Oster Removable Electric Skillet - Manual

Oster Removable Electric Skillet

Oster Removable Electric Skillet – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – IMPORTANT SAFEGUARDS; READ AND SAVE THESE; POLARIZED PLUG; when removing the LID.; SAVE THESE INSTRUCTIONS; AN EXTENSION CORD MAY
  • Page 5 – ecIPes
  • Page 9 – PRECAUCIONES IMPORTANTES; LEA Y CONSERVE ESTAS; Esta Unidad Es Sólo para Uso Doméstico
  • Page 10 – ENCHUFE POLARIZADO; dentIfIcacIón; onozca
  • Page 12 – Alimento
  • Page 16 – Garantía Limitada de 1 Año; FAVOR NO DEVUELVA ESTE PRODUCTO A NINGUNA DE
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For product questions contact:

Jarden Consumer Service

USA: 1.800.334.0759

Canada: 1.800.667.8623

www.oster.com

©2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions.

All rights reserved. Distributed by Sunbeam Products, Inc. doing business as

Jarden Consumer Solutions, Boca Raton, Florida 33431.

Para preguntas sobre los productos llame:

Jarden Consumer Service

EE.UU.: 1.800.334.0759

Canadá: 1.800.667.8623

www.oster.com

©2011 Sunbeam Products, Inc. operando bajo el nombre de

Jarden Consumer Solutions. Todos los derechos reservados.

Distribuido por Sunbeam Products, Inc. operando bajo el nombre de

Jarden Consumer Solutions, Boca Raton, Florida 33431.

SPR-032111-252

User Manual

Removable

Electric Skillet

Manual de Instrucctione

s

Sartén Eléctrico

Desmontable

Printed in China

Impreso en China

P.N. 145539 REV. A

Visit us at www.oster.com

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Summary

Page 2 - IMPORTANT SAFEGUARDS; READ AND SAVE THESE; POLARIZED PLUG; when removing the LID.; SAVE THESE INSTRUCTIONS; AN EXTENSION CORD MAY

English-2 English-3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: READ AND SAVE THESE INSTRUCTIONS • Do not touch hot surfaces. Use handles or knobs. • To protect against electrical shock, do not immerse HEATING BA...

Page 5 - ecIPes

English-8 English-9 r ecommended I nternal t emPerature for m eat Food Minimum Internal Temperature Steak 145ºF (medium rare) 160ºF (medium) 170ºF (well done) Burgers 160ºF Chicken Breast 170ºF Pork Chops 160ºF (medium) 170ºF (well done) Ham 160ºF NOTE: Use this guide along with an “instant-read” me...

Page 9 - PRECAUCIONES IMPORTANTES; LEA Y CONSERVE ESTAS; Esta Unidad Es Sólo para Uso Doméstico

Español-17 Español-16 PRECAUCIONES IMPORTANTES Cuando use algún aparato eléctrico siempre deben seguirse precauciones básicas deseguridad incluyendo las siguientes: • No toque las superficies calientes. Use las manijas o perillas. • Para protegerse contra choque eléctrico, no sumerja la BASE CALEFACT...

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