Oster IZER CLASSIC BLENDER - Manual

to Put Your Before you use the blender for time, separate the sealing ring, agitator blade and container bottom. Wash in warm, soapy water. Rinse. Dry 1. Turn container upside down. 2. Put sealing ring on opening. 3. Turn agitator upside down and place in container opening. 4. container bottom firml...

for Your Blender Cleaning 1. Unplug 2. Carefully remove the agitator blades, sealing a n d c o n t a i n e r b o t t o m . 3. Wash in warm, soapy water.4. Wash cover and container.5. Rinse. Dry well. 7. base soft, damp cloth. Storing blender container. 1. Put blades, sealing and container bottom bac...

How to Use Your Blender O F F PULSE C L A S S I C 1. in motor base. 2. Check recipe for recommended speed.3. Rest hand on container cover. 4. Select proper speed. unit OFF and steps 5-7 under to Put Your The Osterizer blender, a P-speed unit low speed setting is used for chopping and processing titi...

Techniques Use guide to help you learn the processing techniques your new blender SPEED ACTION PULSE ON/OFF Process 1 time Hold down for a count. Process 2 times Repeat as above waiting until agitator bladesstop before processing again. P U L S E RUN Hold switch down until desired consistencyis achi...

FOODS FOR P R O C E S S I N G FINISHED RAW, ; SPECIAL FDDD QUANTITY Q U A N T I T Y INSTRUCTIONS Apples 2 cups (500mL) 3/4 cup (200mL) 3 cups (750mL) l-inch (2.5cm) pieces 1 (25OrnL) l-inch (2.5cm) oieces Apple juice Bread -coarse 1 medium plus peeled; cored, cups (375mL) 1 cup. (250mL) cut in eight...

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FOODS FOR PROCESSING FlNlSHED RAW SPEClAL FOOD QUANTITY QUANTITY INSTRUCTIONS Dried fruit scant cup (125ml) 2 cups (500mL) cup (125mL) 2 cups (500ML) process with 1/2 cup (125mL) flour process with 3 cups (750mL) water -hard-cooked I 3/4 cup (200ML) I 2 l-inch (2.5cm) pieces Green peppers cups (375m...

Appetizers Fruit Dip cup lime juice a in Put yogurt honey, lemon, and lime juice into Osterlzer blender container. Coverand process at ON until lemon rind is finely grated. Wiih motor running, removefeeder cap and add cheese. Continue to process until smooth. Refrigerate several hours. Serve with fr...

Beverages Tomato Juice Cocktail Put all ingredients into Osterizer blender container. Cover and process at ON untilall ingredients are liquefied. yield: approximately cups (875mL) INFORMATION PER Sewing size 1 cup Fat.. O.lg Calories 28 Cholesterol Omg Protein *Sodium content may bs greatly substiiu...

Non-Alcoholic Smoothies Put all ingredients except ice into Mender container. Cover and process at ON until smooth. With motor running, remove feeder cap and add ice cubes.Continue to process until Weld: 3 cups Serving size 1 Fat., S o d i u m Calories Cholesterol Protein Mexican Chocolate 1 instant...

Alcoholic Beverages Important: The blender container should contain at least 1 cup (250mL) ofliquid in order for whole ice cubes to process properly. Some of the recipesin this section do not call for this much liquid. In these recipes only, follow thissimple step: add all ingredients, cover contain...

Alcoholic Beverages Frosty Sour cup 4 1 c o n - Put all ingredients except ice into Osterizer blender container. Cover and proc-ess at ON until smooth. With motor running, remove feeder cap and add icecubes. Continue to process until smooth. Garnish with an orange slice and a maraschino cherry. Yiel...

Alcoholic Beverages Brandy Alexander milk brandy 1% ounces 1 Iii) vanilla ice Put all ingredients into Osterizer blender container. Cover and process at ONuntil smooth. Y i e l d : 3 c u p s I N F O R M A T I O N P E R S E R V I N G Serving size 1 cup S o d i u m Calories 464 Fat C h o l e s t e r o...

Baby Food Feeding baby need no longer mean separate cooking or purchasing of specialfoods. Family foods are fresher-and the blender gives them a uniform textureand smooth consistency. Prepare regular family meals, then simply process baby’s portion in the blender.Saves work, time and money-makes eas...

Baby Food Meat Combo Dish cup cooked rice all ingredients into blender container. Cover and at ON until thoroughly pureed. Heat before serving. 3 servings PER SERVING’ size 1 serving Fat Sodium 121mg Calories C h o l e s t e r o l Protein *Nutritional analysis calculated using roast and stew In abov...

Quick Breads Zucchini Bread 1 cup flour 1 flour 2 cups cut in l-inch cup (75mL) oil cup (2OOmL) vanilla extract cup Preheat oven to (180%). Grease a 9 x 5 x 3-inch (23 x 13 x loaf pan. In a large mixer bowl combine first seven ingredients and set aside. zucchini pieces into Osterizer container. Cove...

Pancakes Prepared Mixes Follow recipe on box for ingredients. Assemble Osterizer blender. Put all ingre- dients into blender container, cover and process at PULSE until pancake mix is moistened. of container onto hot greased griddle about cup at a time, and cook until brown. Sour Milk Pancakes 1 sou...

Ad Lib Soup cooked 1 butter 1 salt 1 cup milk Put all ingredients into Osterizer blender container. Coyer andprocess at ON smooth. Pour into small saucepan and heat over medtum heat until hot. Yield: 1 serving NUTRITIONAL INFORMATION SERVING Serving size . . . Fat . . . . . . . . . . . . . . . . . ....

Salads Strawberry Apple Gelatin Salad Create a double layer taste treat cup cut in eighths 1 (10 ounces cup boiling Place cold water and unflavored gelatin into Osterizer blender container. Let standfor 2 minutes. Add strawberry gelatin and hot water. Cover and vent feeder cap.Process at PULSE for 1...

celery seed Dressing all ingredients into blender container. Cover and process at ON until well blended. yield: approximately cups 1 tablespoon Fat 66 Cholesterol Omg Protein dry 1 egg, seasonings, vinegar and cup of oil into Osterizer blender container. Cover and process at ON. Immediately remove f...

Salad Dressings Low-Calorie Ranch Dressing q 1 cup 1

Salad Italian Dressing 1 1 cup 1 l-2 Put vinegar and garlic dove into Osterizer blender container. Cover and processat ON until garlic is finely chopped. Remove feeder cap and pour in all remaining ingredients except parsley and process until blended. Stop blender. Add parsley. Cover and process 2 t...

Chicken with Parmesan Cream Sauce Blender-chop cheese. Add cream, yolk, parsley, tarragon, pepper and onion Cover and process 3 times at PULSE. Pour into small saucepan and wok overmedium heat until thickened, stirring occasionally. Meanwhile, remove skin fromchicken pieces. Using a mallet or a roll...

1 Heat oven to 350°F Break 1 slice of bread in 8 pieces into Osterizer blender container. Cover and process 2 times at PULSE. Empty into mixing bowl.Repeat remaining bread. Add meat. Put remaining ingredients into blender container. Cover and process 2 times at Pour over meat and crumbs, mix thoroug...

Sauces White Sauce T h i n : 1 tablespoon butter and tablespoon ail-purpose flour for each cup of milk or cream. M e d i u m : 2 tablespoons 2 tablespoons all-purpose for each cup of milk or Cream. T h i c k : 3-4 tablespoons butter and 3-4 tablespoons all-purpose for each cup of milk or cream. Put ...

Sauces Sauce 1 onion, chervil mustard 2 lemon butter, melted Put wine, vinegar, parsley and onion into Osterizer blender container. Cover andprocess 2 times at PULSE. Put into small saucepan with tarragon, chervil andpeppercorns. Bring to a boil; cook until liquid has completely evaporated. Putinto ...

Sauces Barbecue Sauce 1 2 1 Put all ingredients into Osterizer blender container. Cover and process at ON untilthoroughly blended. Use to baste chicken, beef or pork. y i e l d : c u p ( 1 5 0 m L ) INFORMATION PER SERVING Serving size 2 tablespoons F a t . . O . l g Sodium Calories Cholesterol Omg ...

Sauces Fresh Horseradish Fare 1 cup whii salt Put all ingredients into Osterizer blender container. Cover and process at ON untilfinely grated. yield: approximately cups (375mL) I N F O R M A T I O N P E R S E R V I N G Serving size 1 tablespoon Fat S o d i u m Calories 6 Cholesterol Omg Protein O.l...

Vanilla Cream Pie Put milk, sugar, cornstarch and salt into Osterizer blender container. Cover andprocess at PULSE until smooth. Pour into P-quart (2 saucepan. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. 1 minute. Add half of mixture to egg yolks. Stir well. Ad...

2279) Preheat oven to 325°F Put eggs, cream cheese and sugar into Osterizer blender container Cover and process at ON until smooth. Pour into preparedcrust. for 20 minutes. Remove from oven and spread cherry pie filling over top of Chill. Garnish with whipped cream. one pie PER size pie Calories 295...

Desserts Espresso Mousse cup 1 cream cups cubes Put cold water and gelatin into Osterizer blender container and let set 2 minutes; then add hot espresso and boiling water. Cover, vent feeder cap and processat PULSE until gelatin is dissolved. Turn unit to ON. With motor running, removefeeder cap, ad...

Desserts Blender Cheese Cake q cup or cup boiling Combine cracker crumbs and butter; mix well. Press into bottom of 7 x (18 x 28cm) pan. Set aside. Pour boiling water into Osterizer blender container,add gelatin, cover, vent feeder cap and process at PULSE until gelatin is dissolved.Add lemon juice ...

Frostings and Glazes Chocolate Glaze Put water, butter and chocolate into Osterizer Mender container. Cover, ventfeeder cap and process at PULSE until smooth. Stop blender. add half the sugar,cover and process at ON until sugar is moistened. Stop and add remaining sugar, cover and process until smoo...

Pie Crusts Bittersweet Chocolate Frosting 2 1 vanilla Put all ingredients into Osterizer blender container. Cover, vent feeder cap andprocess at ON until completely smooth. If frosting is too thick, add a small amountof milk. Weld: approximately 1 cup Frosts one 13 x (33 x cake PER 1 recipe Fat Sodi...

Pie Crusts crumb crust 1 crackers, 2 auger 1% cups crumbs cup hatter, Break 8 graham cracker squares into Osterizer blender container. Cover and process 3 times at PULSE. Empty container and repeat with remaining crackers. Combine crackers, butter, sugar, and cinnamon. Pat into bottom and sides of p...

Sandwich Spreads Peanut Butter c u p s s a l t e d Put peanuts into Osterizer blender container. Cover and process at ON to thedesired consistency. (If necessary, stop use rubber scraper to keep mixture around the agitator blades.) y i e l d : c u p ( 2 0 0 m L ) I N F O R M A T I O N P E P S e r v ...

Sandwich Spreads Egg Put 2 eggs into blender container. Cover and process 1 time at PULSE. Empty into bowl and repeat with remaining eggs. Put remaining ingredients into blender container. Cover and process at until mixed. Add to eggs and mix thoroughly. Weld: 1 cups PER Serving size Fat ll.lg 1 7 6...

Jams and Relishes Tomato Juice q LightFt Cut out stems, white cores and any soft spots in tomatoes. Fill Osterizer blender container with quartered tomatoes. Cover and process at ON until smooth. Pourthrough strainer to remove seeds. Measure juice and pour into saucepan. Add2 tablespoons lemon juice...

Jams and Apple Butter 4 juice 2 sugar cinnamon (2mL) cloves Wash and core apples; cut in eighths. Put cup cider and 5 or 6 pieces of apple into Osterizer blender container. Cover and process at ON until smooth. With motor running, remove feeder cap and add apple pieces until container isfilled. Empt...

Accessories These accessories and replacement purchased at retail outlets or at authorized Oster Service Centers. Only use the numbers listed Mow for this unit. ICE CRUSHER ACCEBSORY your food or add Crush ice instantly for the buffet or bar. Continuous for busy days. I “BLEND ‘N (950mL) cold- and b...