Oster Hinged Lid Electric Skillet - Manual
Oster Hinged Lid Electric Skillet – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS; his; xTension; SAVE THESE INSTRUCTIONS; elcome
- Page 4 – Rare; FOOD CHART
- Page 5 – DENVER OMELET; RECIPES; APPLE NUT PANCAKES
- Page 6 – EASY BEEF FAJITAS; PASTA WITH PEPPERS AND CHICKEN
- Page 7 – PRECAUCIONES IMPORTANTES; LEA TODAS LAS INSTRUCCIONES; NOTES
- Page 8 – GUARDE ESTAS INSTRUCCIONES; PARA PRODUCTOS COMPRADOS EN ESTADOS UNIDOS Y
- Page 9 – limpiando el aparato; Poco Cocida; CARTA DE COMIDA
- Page 10 – RECETAS; PANCAKES DE MANZANA Y NUECES
- Page 11 – TORTILLA DENVER
- Page 12 – FAJITAS DE CARNE FÁCILES
User Manual
Hinged Lid
Electric Skillet
Manual de Instrucciones
Sartén Eléctrica
Tapa con Bisagras
P.N. 149170
Visit us at www.oster.com
For product questions contact:
Jarden Consumer Service
USA: 1.800.334.0759
Canada: 1.800.667.8623
www.oster.com
©2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights
reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer
Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Jarden Consumer Service
EE.UU.: 1.800.334.0759
Canadá: 1.800.667.8623
www.oster.com
©2011 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions.
Todos los derechos reservados. Distribuido por Sunbeam Products, Inc. operando bajo el
nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.
Printed in China
SPR-030411-197
Impreso en China
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Summary
IMPORTANT SAFEGUARDS When using your electric skillet, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Be sure that lid handles are assembled and fastened properly.• Do not touch hot surfaces, use handles.• To protect against electric shock, do no...
F ood B acon E ggs ( Fried) E ggs ( Scrambled) P ancakEs H amBurgEr ( 1 / 2 -inch Thick) H am ( 1 / 2 -inch – 1 / 4 -inch Slices) P otatoEs ( Country Fried) ( Crispy Brown) s ausagE F isH P ork c HoPs ( Breaded) ( Brown) c uBE or m inutE s tEak L ivEr ( Calf’s, Lamb or Tender Beef) F rEncH t oast c ...
RECIPES DENVER OMELET 1 / 2 cup diced, cooked ham 3 eggs 1 / 4 cup chopped green bell pepper 2 tablespoons water 1 / 4 cup sliced fresh mushrooms 1 / 2 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 / 2 cup (1-ounce) cheddar cheese, shredded Set skillet te...
