Oster 4096-009 - Manual

11 10 F RUIT D IP 1/2 cup (125 mL) lemon yogurt 1/2 teaspoon (2 mL) grated lemon rind 1 tablespoon (15 mL) honey 1/4 teaspoon (1 mL) lime juice 8 ounces (227 g) Neufchatel Cheese, cut in 1-inch (2.5 cm) pieces Put yogurt, honey, lemon rind, and lime juice into blender container.Cover and process at ...

13 12 M EXICAN C HOCOLATE 1/2 cup (125 mL) semi-sweet chocolate morsels1 tablespoon (15 mL) instant coffee powder1/2 teaspoon (2 mL) vanilla extract1/4 teaspoon (1 mL) cinnamon2 cups (500 mL) hot milk Put all ingredients into blender container. Cover blender and vent feeder cap.Process at PULSE unti...

15 14 Baby Food C ANNED OR F RESH F RUITS 3/4 cup (200 mL) cooked fruit2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container. Cover and process at ON until smooth.Test for smoothness and process again if necessary. M EATS OR V EGETABLES 1/2 cup (125 mL) cubed, cooked meat o...

17 16 Z UCCHINI B READ 1 cup (250 mL) all-purpose flour1 cup (250 mL) whole wheat flour1 teaspoon (5 mL) baking soda1 teaspoon (5 mL) ground cinnamon3/4 teaspoon (3 mL) ground cloves1/4 teaspoon (1 mL) baking powder1/4 teaspoon (1 mL) salt2 cups (500 mL) zucchini, cut in 1-inch (2.5 cm) pieces2 egg ...

23 22 G INGER D RESSING 3 tablespoons (45 mL) white vinegar1 clove garlic1/2-inch (1.25 cm) piece fresh gingerroot1/4 cup (50 mL) vegetable oil1 teaspoon (5 mL) soy sauce1/4 teaspoon (1 mL) pepperdash salt2 drops sesame oil Put vinegar, garlic and gingerroot into blender container. Cover and process...

27 26 Sauces W HITE S AUCE Thin: 1 tablespoon (15 mL) butter and 1 tablespoon (15 mL) all-purpose flourfor each cup of milk or cream. Medium: 2 tablespoons (30 mL) butter and 2 tablespoons (30 mL) all-purpose flourfor each cup of milk or cream. Thick: 3-4 tablespoons (45-60 mL) butter and 3-4 tables...

29 28 T ARTAR S AUCE 1/2 cup (125 mL) mayonnaise2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces1 teaspoon (5 mL) lemon juice1 1/4-inch (0.6 cm) slice onion3 sprigs parsley Combine all ingredients in blender container. Cover and process at ON untilonion and pickles are chopped Y IELD...

33 32 Q UICK L AYER C OOKIES 16 graham cracker squares1/2 cup (125 mL) melted butter or margarine1 cup (250 mL) walnuts1 package (6-ounce or 170 g) semi-sweet chocolate bits1 package (6-ounce or 170 g) butterscotch bits1-1/3 cups (325 mL) flaked coconut1 can (14-ounce or 397 g) sweetened condensed m...

35 34 B UTTER C REAM G LAZE 1/4 cup (50 mL) butter or margarine, softened3 tablespoons (45 mL) milk1/2 teaspoon (2 mL) vanilla extract1-1/2 cups (375 mL) powdered sugar Put all ingredients into blender container. Cover and process at ON until smoothand well blended. Y IELD : 3/4 C UP (200 M L) G LAZ...

37 36 G RAHAM -N UT C RUST 14 graham cracker squares1/2 cup (125 mL) pecans2 tablespoons (30 mL) sugar1/4 cup (50 mL) butter, melted Prepare oven to 350°F (180°C). Break 8 graham cracker squares intoblender container. Cover and process 3 times at PULSE or until finelycrumbed. Empty container and rep...

39 38 S TRAWBERRY F REEZER J AM 1 quart (1 liter) strawberries4-1/2 cups (1.12 liters) sugar3 ounces (85 g) liquid pectin Put 1 cup (250 mL) strawberries into blender container. Cover and process1 time at PULSE. Remove to a large glass measuring cup. Repeat withremaining berries. Measure 2-1/2 cups ...