Oster 111858 - Manual

Oster 111858

Oster 111858 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – IMPORTANT SAFEGUARDS; S P E C I A L I N S T R U C T I O N S; HIS; S AV E T H E S E I N S T R U C T I O N S
  • Page 3 – OOD
  • Page 7 – Grains
  • Page 8 – Vegetables
  • Page 9 – Fish and Seafood
  • Page 10 – One-Year Limited Warranty; PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF
  • Page 11 – PRECAUCIONES IMPORTANTES
  • Page 12 – INSTRUCCIONES ESPECIALES; PARA MERCADOS DE 120-V Y 127-V ÚNICAMENTE; STE; G U A R D E E S TA S I N S T R U C C I O N E S
  • Page 13 – ESCRIPCIÓN DE LAS
  • Page 16 – UIDADO Y
  • Page 18 – Arroz y Granos
  • Page 19 – Verduras
  • Page 20 – Pescados y Mariscos
  • Page 21 – Carne; Huevos
  • Page 22 – Garantía Limitada de 1 Año
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User Manual

Food Steamer

Manual de Instruccione

s

Va p o r e r a d e A l i m e n t o s

M O D E L S / M O D E L O S

5709, 5711, 5713

P.N. 111858 (Rev.A)

Vi s i t u s a t w w w. o s t e r. c o m

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Summary

Page 2 - IMPORTANT SAFEGUARDS; S P E C I A L I N S T R U C T I O N S; HIS; S AV E T H E S E I N S T R U C T I O N S

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed,including the following: • R E A D A L L I N S T R U C T I O N S . • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns. • To protect a...

Page 3 - OOD

1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg Tray (Not available on Model 5709) 5. Drip Tray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. Water Inlet 10. Timer 11. Light 1 2 3 4 5 6 7 8 9 10 W ELCOME Congratulations on your purchase o...

Page 7 - Grains

Grains ny types of rice. Follow specific directions for variety used. easure rice and water then combine in rice bowl. Pour specified ater in water reservoir. Cover and steam. e, increase by 1 – 2 tablespoons the water mixed with rice by the unt of water on the chart. For firmer rice decrease water ...

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