Napoleon Gourmet Grill - Manual
A user manual for Napoleon brand built-in gourmet grills covers essential installation procedures for both propane and natural gas systems, emphasizing compliance with safety codes like Canadian and U.S. standards. The guide highlights critical requirements such as proper ventilation, leak testing before operation, and specialized mounting in masonry or non-combustible enclosures. It also includes detailed specifications for various models–including dimensions, component diagrams, and hardware compatibility–for grills, side burners, drawers, and doors, ensuring safe integration into cabinetry.
Table of Contents:
- Page 1 – Built-In Unit Installation Guide
- Page 2 – Built-In Grill Installation Specifications and Dimensions
- Page 3 – Accessory Opening Dimensions
- Page 4 – BIPT450 Grill Installation Procedure
- Page 5 – BIPT600 Grill Installation Procedure
- Page 6 – BIPT750 Grill Installation Procedure
- Page 7 – BIU405 Grill Installation Procedure
- Page 8 – Side Burner Installation Guide
- Page 9 – Cabinetry Accessory Installation Details
- Page 10 – Gas Line Connection Safety Warnings
- Page 11 – Installation Dimensions and Material Specifications
- Page 12 – Cabinet Accessory Opening Measurements
- Page 13 – BIPT450 Installation Steps
- Page 14 – BIPT600 Installation Steps
- Page 15 – BIPT750 Installation Steps
- Page 16 – BIU405 Installation Guide
- Page 17 – Side Burner Component Installation
- Page 18 – Drawer Slide and Door Installation
BUILT-IN UNIT INSTRUCTION GUIDE
N415-0175 / MAR 04/08
Please use this manual in conjunction with your main manual to properly assemble your built-in grill. Refer to
the main manual for operating, cleaning, and maintenance instructions. This grill is designed for
NON-COM-
BUSTIBLE
enclosures only, and must be installed and serviced by a qualified installer to local codes.
BUILT IN PROPANE GAS HOOK-UP
: The piping up to the gas grill is the responsibility of the installer and piping should be located as
shown in the built-in instructions. A flexible metal connector is included to simplify the installation of the unit. Connect this connector
to the 3/8” flare fitting on the end of the manifold. Connect the other end of the connector to the gas piping. Ensure that the
connector does not pass through a wall, floor, ceiling or partition, and is protected from damage. Do not use hose to connect the
unit. It must be connected with either rigid pipe, copper tube or an approved flexible metal connector. The installation must comply
with CAN B149.1 Natural Gas and Propane installation code in Canada, or to the National Fuel Gas code, ANSI Z223.1 in the United
States. The minimum recommended piping size is NPS 1/2" for rigid pipe, and 1/2" OD for copper tubing (based on a 20 ft run).
Longer runs may require larger sizes to conform with local codes or to conform with CAN B149.1. Propane Gas Installation Code in
Canada or to the National Fuel Gas Code, ANSI Z223.1 in the United States. The gas supply must be connected to the 3/8” flare
elbow fitting located under the right hand side of the control panel. If installing a side burner, a separate line must be branched off to
the side burner unit and enter the side burner opening at the specified location. If the enclosure is to house a propane cylinder, the
tank portion of the enclosure must be ventilated according to local codes, and must not have communication with the cavity used to
enclose the gas grill. A propane tank can not be stored below the gas grill.
BUILT IN NATURAL GAS HOOK-UP
: The piping up to the gas grill is the responsibility of the installer and piping should be located as
shown in the built-in instructions. A flexible metal connector is included to simplify the installation of the unit. Connect this connector
to the 3/8” flare fitting on the end of the manifold. Connect the other end of the connector to the gas piping. Ensure that the connector
does not pass through a wall, floor, ceiling or partition, and is protected from damage. Do not use hose to connect the unit. It must
be connected with either rigid pipe, copper tube or an approved flexible metal connector. The installation must comply with CAN
B149.1 Natural Gas and Propane Installation Code in Canada, or to the National Fuel Gas Code, ANSI Z223.1 in the United States.
The minimum recommended piping size is NPS 1/2" for rigid pipe, and 5/8" OD for copper tubing (based on a 20 ft run). Longer
runs may require larger sizes to conform with local codes or to conform with CAN B149.1. Natural Gas Installation Code in Canada
or to the National Fuel Gas Code, ANSI Z223.1 in the United States.
Built in units are supplied with a drip pan which holds only a minimal amount of grease. To prevent grease fires, the pan must
be cleaned after each use.
SERIAL #______________________
DANGER: READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING GRILL. FAILURE TO FOLLOW
THESE INSTRUCTIONS EXACTLY COULD RESULT IN A FIRE CAUSING SERIOUS INJURY OR DEATH.
THE ENTIRE INSTALLATION MUST BE LEAK TESTED BEFORE OPERATING THE GRILL.
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About this manual
- Brand
- Napoleon
- Model
- Gourmet Grill
- Document type
- Manual
- Language(s)
- English, French
- Pages
- 18
- File size
- 1014.6 KB
- Format
Summary
Installation procedures for Napoleon Gourmet Grills, covering propane and natural gas hook-ups, compliance with gas codes, piping requirements, safety precautions, and mandatory leak testing.
Installation requirements for built-in grill units, including necessary opening dimensions, electrical outlet placement, ventilation needs, material specifications, and dimensional measurements for various models.
Dimensions for built-in accessory openings, including options for painted and stainless steel materials, noting that frames overlap the opening by 1 ½ inches on all sides.
