Napoleon Gourmet Grill - Manual
Napoleon Gourmet Grill – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – NOTES; BUILT-IN UNIT OPENING DIMENSIONS; TERIAL
- Page 3 – BUILT-IN ACCESSORY OPENING DIMENSIONS
- Page 9 – BUILT-IN ACCESSORY DRAWER INSTRUCTIONS
- Page 10 – GUIDE D’INSTRUCTIONS POUR LES GRILS ENCASTRÉS
- Page 11 – DIMENSIONS D’OUVERTURE POUR LES GRILS ENCASTRÉS; MATÉRIAU INCOMBUSTIBLE
- Page 12 – DIMENSIONS D’OUVERTURE POUR LES ACCESSOIRES
- Page 13 – INSTRUCTIONS POUR LE GRIL ENCASTRÉ BIPT450
- Page 14 – INSTRUCTIONS POUR LE GRIL ENCASTRÉ BIPT600
- Page 15 – INSTRUCTIONS POUR LE GRIL ENCASTRÉ BIPT750
- Page 16 – INSTRUCTIONS POUR LE GRIL ENCASTRÉ BIU405
- Page 17 – INSTRUCTIONS POUR LE BRÛLEUR LATÉRAL ENCASTRÉ
BUILT-IN UNIT INSTRUCTION GUIDE
N415-0175 / MAR 04/08
Please use this manual in conjunction with your main manual to properly assemble your built-in grill. Refer to
the main manual for operating, cleaning, and maintenance instructions. This grill is designed for
NON-COM-
BUSTIBLE
enclosures only, and must be installed and serviced by a qualified installer to local codes.
BUILT IN PROPANE GAS HOOK-UP
: The piping up to the gas grill is the responsibility of the installer and piping should be located as
shown in the built-in instructions. A flexible metal connector is included to simplify the installation of the unit. Connect this connector
to the 3/8” flare fitting on the end of the manifold. Connect the other end of the connector to the gas piping. Ensure that the
connector does not pass through a wall, floor, ceiling or partition, and is protected from damage. Do not use hose to connect the
unit. It must be connected with either rigid pipe, copper tube or an approved flexible metal connector. The installation must comply
with CAN B149.1 Natural Gas and Propane installation code in Canada, or to the National Fuel Gas code, ANSI Z223.1 in the United
States. The minimum recommended piping size is NPS 1/2" for rigid pipe, and 1/2" OD for copper tubing (based on a 20 ft run).
Longer runs may require larger sizes to conform with local codes or to conform with CAN B149.1. Propane Gas Installation Code in
Canada or to the National Fuel Gas Code, ANSI Z223.1 in the United States. The gas supply must be connected to the 3/8” flare
elbow fitting located under the right hand side of the control panel. If installing a side burner, a separate line must be branched off to
the side burner unit and enter the side burner opening at the specified location. If the enclosure is to house a propane cylinder, the
tank portion of the enclosure must be ventilated according to local codes, and must not have communication with the cavity used to
enclose the gas grill. A propane tank can not be stored below the gas grill.
BUILT IN NATURAL GAS HOOK-UP
: The piping up to the gas grill is the responsibility of the installer and piping should be located as
shown in the built-in instructions. A flexible metal connector is included to simplify the installation of the unit. Connect this connector
to the 3/8” flare fitting on the end of the manifold. Connect the other end of the connector to the gas piping. Ensure that the connector
does not pass through a wall, floor, ceiling or partition, and is protected from damage. Do not use hose to connect the unit. It must
be connected with either rigid pipe, copper tube or an approved flexible metal connector. The installation must comply with CAN
B149.1 Natural Gas and Propane Installation Code in Canada, or to the National Fuel Gas Code, ANSI Z223.1 in the United States.
The minimum recommended piping size is NPS 1/2" for rigid pipe, and 5/8" OD for copper tubing (based on a 20 ft run). Longer
runs may require larger sizes to conform with local codes or to conform with CAN B149.1. Natural Gas Installation Code in Canada
or to the National Fuel Gas Code, ANSI Z223.1 in the United States.
Built in units are supplied with a drip pan which holds only a minimal amount of grease. To prevent grease fires, the pan must
be cleaned after each use.
SERIAL #______________________
DANGER: READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING GRILL. FAILURE TO FOLLOW
THESE INSTRUCTIONS EXACTLY COULD RESULT IN A FIRE CAUSING SERIOUS INJURY OR DEATH.
THE ENTIRE INSTALLATION MUST BE LEAK TESTED BEFORE OPERATING THE GRILL.
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Summary
BIPT450 29 1/2” 20 5/8” 8 7/8” BIPT600 37 3/4” 20 5/8” 8 7/8” BIPT750 49 3/4” 20 5/8” 9 5/8” BIU405 27 1/2” 16 3/4” 12” SIDE BURNER 13 1/2” 17 1/2” 4” Access must be provided for drip tray removal and cleaning. Opening of at least 5 sq in must be provided for combustion air for side burner. W D H NO...
H W D NOTE: ACCESSORY FRAMES OVERLAP OPENING BY 1 ½ ” ON ALL 4 SIDES Part # Description Picture W H N370-0070 Flat horizontal painted door N370-0357SS N370-0358SS 13 ¼” 18 ¼” OPENING DIMENSION N370-0356SS Curved stainless steel door - 308 size N370-0072 Flat horizontal stainless steel door N370-0069...
6. BUILT-IN ACCESSORY DRAWER INSTRUCTIONS 7. BUILT-IN ACCESSORY DOOR INSTRUCTIONS 1. Unpack the drawer frame assembly. 2. Remove the drawers from the enclosure by fully extending them and then lifting up to remove them from the slides. 3. Shim the opening to ensure that the enclosure fits snuggly in...
