LG MS2540SRB - User Manual

7 OPERATING INSTRUCTIONS SETTING CLOCK When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to "0". Example:To set 11:11. 1. Touch STOP/CLEAR. 2. Touch CLOCK once. 3 . Enter the time by using the number key pads. (...

8 OPERATING INSTRUCTIONS QUICK TOUCH COOKING Use this function to cook food without entering a cook time or power. Refer to the Quick Touch Cooking Table below for more information. Category QUICK TOUCH COOKING TABLE Potato Popcorn 1 time 2 times 3 times 4 times 1 time 2 times S erving size 1 ea ( 2...

9 OPERATING INSTRUCTIONS MICROWAVE COOKING Microwave Power Level Table Power Use Level • Boiling water. • Making candy. 10 • Cooking poultry pieces, fish, & vegetables. (High) • Cooking tender cuts of meat. • Whole poultry. 9 • Reheating rice, pasta, & vegetables.• Reheating prepared foods q...

OPERATING INSTRUCTIONS AUTO DEFROST Three defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommende for the food you are defrosting. For added convenience, the...

OPERATING INSTRUCTIONS Items Cook time Special Instructions (at HIGH) Sliced meat Place sliced meat on microwavable plate. 3 slices (0.5 cm thick) 1-2 minutes Cover with plastic wrap and vent. *Note: Gravy or sauce helps to keep meat juicy. Chicken pieces 1 breast 2-3 minutes Place chicken pieces on...

14 OPERATING INSTRUCTIONS Cook time Standing at HIGH Time Artichokes 2 medium 4 ~7 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes (230 g each) 4 medium 10~12 Asparagus, 450 g 2 ~6 Add 1 cup water. Cover. 2-3 minutes Fresh, SpearsBeans, Green & 450 g 7~11 Add 1 / 2 cup water in 1 1 / 2...

MICROWAVE-SAFE UTENSILS 15 Never use metal or metal trimmed utensils in Paper your microwave oven Paper plates and containers are convenient and Microwaves cannot penetrate metal. They will safe to use in your microwave oven, provided that bounce off any metal object in the oven and the cooking time...

FOOD CHARACTERISTICS & MICROWAVE COOKING 16 Keeping an eye on things Moisture content of food The recipes in this book have been formulated Since the heat generated from microwaves tends with great care, but your success in preparing to evaporate moisture, relatively dry food such as them depend...

17 FOOD CHARACTERISTICS & MICROWAVE COOKING Stirring Standing time Stirring is one of the most important of all Foods are often allowed to stand for 3 to 10 microwaving techniques. In conventional cooking, minutes after being removed from the microwave food is stirred for the purpose of blending...

SAFETY PRECAUTIONS 18 WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. R...

20 TECHNICAL SPECIFICATIONS *IEC 60705 RATING STANDARD Specifications subject to change without prior notice. MODEL Power SupplyRated Power ConsumptionMicrowaveFrequencyOverall Dimensions(WXHXD)Oven Cavity Dimensions(WXHXD)NET WEIGHTSHIPPING WEIGHT 1250 W *850 W 2450 MHz 509 X 304X 392330 X 205X 340...