LG MH-6048SS - Manuals

9 Micro Power Level Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.The table below shows the examples of food and their recommended cooking power levels for use with thismicrowave oven. POWER LEVEL POWER LEVEL (%) HIGH * Boil Water* Brown...

14 Auto Cook Press STOP. Press AUTO COOK once. “Ac-1” appears on the display. Select desired weight of potato.Press the MORE key six times to enter 0.6kg. AUTO COOK allows you to cook most of your favorite food easily by selecting thefood type and entering the weight of thefood by pressing the MORE/...

15 FOOD CATEGORY FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS 1. JACKET POTATO 2. FRESH VEGETABLE 3. FROZEN VEGETABLE 4. 5. 6. CHICKEN PORTION Room temp. Room temp. Frozen Refrigerated Refrigerated Glass tray Microwave- safe bowl Microwave- safe bowl Rack Rack Rack & Microwave- safe plate Wash,...

17 AUTO WEIGHT DEFROST GUIDE * Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensu...

19 SEQUENCE FOOD MIN./MAX. FOOD QUICK DEFROST Beef Lamb Veal 0.5 kg Minced meat * The benefit of this Quick Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check the food during the defrosting time. * For best results, remove fish, shell...

12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. 13 Do not cook eggs in their shell. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven.15 Remove the plastic wrapping from food before cooking or defrosting. Not...

Microwave-safe Utensils Never use metal or metal trimmed utensils in your microwave oven Microwaves cannot penetrate metal. They will bounce off any metal object in theoven and cause arcing, an alarming phenomenon that resembles lightning.Most heat resistant non metallic cooking utensils are safe fo...

Food characteristics & Microwave cooking Stirring Stirring is one of the most important of all microwaving techniques. In conventional cooking,food is stirred for the purpose of blending. Microwaved food, however, is stirred in order tospread and redistribute heat. Always stir from the outside t...

Questions & Answers Q. What’s wrong when the oven light will not glow? A. There may be several reasons why the oven light will not glow. Light bulb has blownDoor is not closed Q. Does microwave energy pass through the viewing screen in the door? A. No. The holes, or ports, are made to allow ligh...

Plug wiring information/ Technical Specifications The wires in this mains lead are colored in accordance with the following codes BLUE ~ Neutral BROWN ~ Live GREEN & YELLOW ~ Earth As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings ident...