Kompernass SBB 850 A1 - Manual

- 6 - Operation indicator lamp The operation indicator lamp indicates with its glowing that a programme is currently running. Ifyou want to start a programme time-delayed byusing the timer function, the operation indicatorlamp first glows when the programme itself starts, not when the timer is activ...

- 10 - • Briefly press the Start/Stop button to interrupt the programme at the very start of the bakingphase or, remove the power plug from the wallsocket. Ensure that you re-insert the power plugwithin 10 minutes so that the baking process canbe continued. • Open the appliance lid and remove the ba...

- 11 - • To reassemble the appliance lid , guide the hinge cams through the opening of the hingeguides. Baking moulds and kneading paddles The surfaces of the baking moulds and knea- ding paddles have a non-stick coating. When cleaning the appliance do not use aggressivedetergents, cleaning powders ...

- 12 - Warranty and Service You receive a 3-year warranty for this device as ofthe purchase date. The device has been manufactu-red with care and meticulously examined before de-livery. Please retain your receipt as proof of purchase. Inthe case of a warranty claim, please make contactby telephone w...

- 13 - * 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone soundsto add ingredients and the display notice "ADD" appears. Programme 1. Regular 2. French Level of browning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 ...

- 17 - What do I do if the kneading paddle gets stuck in the baking mould after baking? Fill the baking mould with hot water and twist the kneading paddle to loosen the encrustation underneath. What happens if the finished bread is left inside thebread maker? Through the "Keep-warm function"...

KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SBB850A1-07/10-V1 K I TC H E N TO O L S Recipe Book SBB 850 A1 6 Recipe Book RH_CV_56430_LB6.qxd 13.08.2010 12:58 Uhr Seite 1

- 1 - RECIPE BOOK PAGE Useful information about ingredients 2 Baking tips 3 Ready-to-use baking mixtures 4 Slicing and storing bread 4 Recipes for approx. 1000 g bread 5 Programme 1 Regular .................................................................................................................

- 3 - EGGS Eggs enrich the bread and give it a softer structure.Use eggs of the largest size class when baking therecipes given in this recipe book. FATS: BAKING FAT, BUTTER OR OIL Baking fats, butter and oil make the yeast-based breadmellow. The unique form of crust and structure inFrench-style bre...

- 5 - Recipes for approx. 1000 g bread Note: To achieve a better baking result, prepare the dough with a mixer. Then place the finisheddough in the baking mould. Using the button “Bre-ad weight” enter the weight 1000 gr. Select thedesired degree of browning for your bread. Pleasenote that the quanti...

- 7 - Wheat groats bread 350 ml water1 tsp. salt2 tbsp. butter1.5 tbsp. honey360 g flour of type 1050180 g wheat whole grain flour50 g wheat groats3/4 packet of dry yeast Whole grain bread 350 ml water25 g butter1 tsp. salt1 tsp. sugar270 g flour of type 1050270 g wheat whole grain flour3/4 packet o...

- 8 - Chocolate bread 400 ml milk100 g low fat curd cheese1,5 tsp. salt1.5 tsp. sugar600 g wheat whole grain flour 10 tbsp. cocoa100 g chopped whole milk chocolate1 packet of dry yeast Use whole milk or semi-sweet chocolate.If you brush the dough with 1 tbsp. milk after kneading,the crust will be da...

- 9 - Pretzels 200 ml water1/4 tsp. salt360 g flour of type 4051/2 tsp. sugar1/2 packet of dry yeast Form the dough into pretzels. Then coat the pret-zels with 1 whisked egg and spread coarse saltover top (a total of 1-2 tbsp. coarse salt for about 12pretzels). Bake the pretzels at approx. 230°C for...

- 10 - Gluten-free yoghurt bread 350 ml water150 g natural yoghurt1.5 tbsp. oil 1.5 tbsp. vinegar100 g gluten-free flour (e.g. millet, rice, buckwheat)400 g gluten-free flour mixture (e.g. "Mix B" from Schär)1,5 tsp salt1.5 tsp. sugar1 1 / 4 packet of dry yeast 1 tsp. guar seed or carob seed...

- 12 - Why does my bread occasionally have some flour on theside crusts? Your dough may be too dry.. Next time, take particularcare with measuring the ingredients. Add up to 1 tbsp. of additional liquid. Why do I need to add the ingredients in a particularsequence? This is the best way to prepare th...