Kompernass KH 2231 - Manual

Page 3 - for handing it over to a possible new owner.; Contents

3 1 Top view of the appliance ..................................................................................4 2 Accessories ..........................................................................................................4 3 Proper use of the appliance .....................................

Page 4 - Top view of the appliance; Accessories

1 Top view of the appliance 4 Appliance lid Control panel Power switch (on the rear of theappliance) Power cord and plug Lid handle See-through window Steam vents This symbol on the lid ofyour bread maker is to cau-tion users against burns. Note: The main power switch is placed on thebackside of the...

Page 7 - Control panel

Note:When the appliance is switched on, thepresetting is at 2.5 lb. Do not changethis setting when using 2 bakingmoulds. Only select the weight whenusing the large baking mould. Pilot lightThis indicates that the appliance is inoperation. Start/StopSwitch for starting and ending the ope-ration or fo...

Page 8 - Baking programme

Note that in this Programme the bread isless fluffy and may not be so tasty. Baking programme 6: Dough (kneading)For preparing the yeast dough for buns,pizza or plaits. In this programme nobaking is done. Programme 7: PastaFor preparing noodle dough. In this programme no baking is done. Baking Progr...

Page 9 - Setting the timer

The colon symbol in the display fieldstarts to blink and the countdown forthe programmed time begins to run.On completion of the baking operation,a beep can be heard and the display willshow 0:00. Example:It is 9.30 hrs and you wish to have freshbread after 8 hours and 30 minutes, thatis to say, at ...

Page 12 - Important; 2 Cleaning and maintenance

Warning! Do not attempt to start operating the bread maker, before it has either coo- led down or warmed up. Please also read the safety instructionsin Section 4 in this regard. Important The parts and accessories of the appliance should not be washed in a dish washing machine. Casing, lid and bakin...

Page 13 - About ingredients

YEASTIn the fermentation process, yeast splitsthe sugar and carbohydrate contained inthe dough and converts them into car-bon dioxide, which causes the dough torise. Yeast is available in different forms: asdry yeast, as fresh yeast or as fast fer-menting yeast. We recommend usingdry yeast for the A...

Page 15 - Baking tips

15 Baking in different climatic regionsIn areas located at higher altitudes, thelower atmospheric pressure causesyeast to ferment faster. Hence, lessamount of yeast is required here.In dry regions, the flour will be drier andrequires more liquids.In humid regions, the flour will be moremoist and thu...

Page 16 - Table of programming sequences; Time plan for the Programme phases

16 15 Table of programming sequences Time plan for the Programme phases Programme Programme 1 Size (lb) 1.5 lb (One pan mode) 2.0 lb (O Colour Light Medium Dark Rapid Light M Total duration (hrs) 3:13 3:13 3:13 2:12 3:18 3: Preheat - - - - - - Knead 1 (min) 5 5 5 5 5 5 Rest (min) 5 5 5 5 5 5 Knead 2...

Page 17 - Programme 1 Regular

17 Programme 1 Regular n mode) 2.0 lb (One pan mode) 2.5 lb rk Rapid Light Medium Dark Rapid Light Medium Dark Rapid 3 2:12 3:18 3:18 3:18 2:17 3:25 3:25 3:25 2:24 - - - - - - - - - 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 0 20 20 20 20 20 20 20 20 20 9 15 39 39 39 15 39 39 39 15 0 10 10 10 10 10 10 ...

Page 20 - FAQs / Troubleshooting

20 QUESTIONWhat should I do, if the kneading paddleis stuck in the bread? Why does my bread occasionally havesome flour on the side crusts? Why doesn't the dough get stirred, evenif the motor is running? How long does it take to bake bread? Why can't I use the Timer function whilebaking with fresh m...

Page 25 - Programme 4 Sweet

Sweet Raisin Bread120 ml Water1 Egg4 Tbsp Oil4 Tbsp Sugar1 Tsp Salt315 g Wheat flour Type 40540 g Raisins1,5 Tsp Dry yeast Whole-Wheat Bread180 ml Water2 El oil2 Tbsp brauner Sugar1 Tsp Salt281 g Whole-wheat flour1,5 Tsp Dry yeast Oatmeal-Bread180 ml Water2 Tbsp Oil2 Tbsp Brown sugar0,5 Tsp Salt105 ...

Page 27 - Programme 9 Jam; Tip: Adding one teaspoon of lemon juice

27 Programme 9 Jam Put any fruits and jellifying sugar at aratio of 2:1 in the baking mould. Maximum quantities:500 g fruits (cut in pieces)250 g jellifying sugar Suitable fruits are strawberries, raspber-ries or other kinds of berries, apricots,oranges, cherries etc. Tip: Adding one teaspoon of lem...

Page 28 - Kompernaß Handelsgesellschaft mbH · Burgstraße 21 · D-44867 Bochum

Kompernaß Handelsgesellschaft mbH · Burgstraße 21 · D-44867 Bochum 06/2004-KH2231 IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 28