Page 2 - Hassle-Free Replacement Warranty
We’re so confident the quality of ourproducts meets theexacting standards ofKitchenAid that, if yourFood Processor should fail within the first year of ownership,KitchenAid will arrange to deliver anidentical or comparable replacementto your door free of charge andarrange to have your original FoodP...
Page 3 - Table of Contents
1 Table of Contents INTRODUCTION Hassle-Free Replacement Warranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Food Processor Safety ....................................................
Page 5 - DANGER; Food Processor Safety
3 Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on yourappliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt youand others. ...
Page 6 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed, including the following: 1. Read all instructions.2. To protect against risk of electrical shock do not put Food Processor in water or other liquid. 3. Close supervision is necessary when any ap...
Page 7 - Electrical Requirements
5 Electrical Requirements Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Food Processor has a polarized plug (one blade is widerthan the other). To reduce the risk ofelectrical shock, this plug will fit in apolarized outlet only one way. If theplug does not fit fully in the outlet,reverse the plug....
Page 8 - Food Processor Features
6 Food Processor Features On Off Pulse Medium (4 mm)Shredding Disc Fine (2 mm) Slicing Disc Stainless SteelMultipurpose Blade Dough Blade Heavy Duty Base 2-Piece Food Pusher Work BowlCover with TallFeed Tube Work Bowl 4-Cup Mini Bowland Mini Blade Medium (4 mm)Slicing Disc Spatula/CleaningTool Disc ...
Page 10 - Preparing the Food Processor for Use; WARNING
8 Preparing the Food Processor for Use Before First Use Before using your Food Processor forthe first time, wash the work bowl,work bowl cover, mini bowl, feedtube pusher, discs, and blades eitherby hand or in the dishwasher (see“Cleaning the Food Processor” onpage 12). Work Bowl Assembly 1. Place t...
Page 12 - Using the Food Processor
10 Using the Food Processor Before Use Before operating the Food Processor,be sure the work bowl, blades, andwork bowl cover are properlyassembled on the Food Processorbase (see “Preparing the FoodProcessor for Use” starting on page 8). Maximum Liquid Level This line on the work bowl indicatesthe ma...
Page 13 - Disassembling the Food Processor
1. Turn the work bowl cover to the left and remove. 2. If using a disc, remove it before removing the bowl. Place twofingers under each side of the discand lift it straight up. Remove thedisc stem. 3. If using the mini bowl, grasp and remove the bowl using the fingergrips located along the top edgeo...
Page 14 - Cleaning the Food Processor
5. The multipurpose blade can be removed from the work bowlbefore the contents are emptied.The blade can also be held in placeas you remove food: grasp thework bowl from the bottom and place one finger through the centeropening to grip the blade shaft.Then remove food from the bowland blade with a s...
Page 15 - Troubleshooting
13 Troubleshooting • If your Food Processor should fail to operate, check thefollowing: – Make sure the work bowl and work bowl cover are properly locked onthe base. – See if the Food Processor is plugged into a proper electrical outlet. If itis, unplug the Food Processor, thenplug it into the same ...
Page 16 - Food Processing Tips
14 Food Processing Tips USING THEMULTIPURPOSE BLADE To chop fresh fruits orvegetables: Peel, core, and/or remove seeds. Cutfood in 1 to 1 1 ⁄ 2 -inch pieces. Process food to desired size, using shortpulses, 1 to 2 seconds each time.Scrape sides of bowl, if necessary. To puree cooked fruits andvegeta...
Page 19 - Helpful Hints
17 Helpful Hints 1. Never process any food that is so hard or firmly frozen that it cannotbe pierced with the tip of a sharpknife. Hard food can cause damageto the blade or motor. If a piece ofhard food, such as carrot, becomeswedged or stuck on the blade, stopthe processor and remove theblade. Care...
Page 21 - Sausage-Stuffed Mushrooms
19 Sausage-Stuffed Mushrooms 1 bakery croissant or white bread slice,torn into pieces 1 shallot, cut into quarters 1 clove garlic 15 large (about 14 oz.) mushrooms, cleaned 6 ounces ground sausage 1 teaspoon Worcestershire sauce 1 ⁄ 2 teaspoon drymustard 1 ⁄ 4 teaspoon hot peppersauce 1 cup shredded...
Page 22 - Cheddar Wheat Crackers
20 Cheddar Wheat Crackers 2 ounces sharp Cheddar cheese,chilled 1 ounce Parmesan cheese, roomtemperature 3 ⁄ 4 cup rolled oats 1 ⁄ 2 cup (about 4 oz.)walnut pieces 1 cup all-purpose flour 2 ⁄ 3 cup whole wheatflour 2 teaspoons sugar 3 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon bakingsoda 2 tablespoons shorten...
Page 23 - Caramelized Onion Puff Pastry Squares
21 Caramelized Onion Puff Pastry Squares 6 ounces Gouda or smoked Goudacheese, waxremoved 1 jumbo yellow onion, cut into quarterslengthwise 1 tablespoon vegetable oil 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 1 ⁄ 4 teaspoon coarselyground black pepper 1 ⁄ 8 teaspoon salt 1 sheet (from 1...
Page 25 - Roasted Salsa Verde
Roasted Salsa Verde 2 mild yellow chile peppers, cut intohalves and seeded 1 serrano chile pepper, cut into halves andseeded 2 cloves garlic, peeled1 pound fresh tomatillos, husksremoved 1 ⁄ 2 red bell pepper,seeded and cut into1 1 ⁄ 2 -inch pieces 1 small onion, cut into quarters 1 tablespoon olive...
Page 28 - Asian Coleslaw; Chicken Wild Rice Salad
Asian Coleslaw 1 package (3 oz.) ramen noodles(shrimp, chicken, orvegetable flavor) 1 ⁄ 2 large head (about 1 lb.) Napa cabbage,cored 1 ⁄ 2 medium red onion 1 ⁄ 3 cup salted sunflowerseeds Dressing 1 ⁄ 4 cup vegetable oil 2 tablespoons rice vinegar or rice wine 2 tablespoons sugar Remove and reserve...
Page 29 - Broccoli Kohlrabi Salad
27 Broccoli Kohlrabi Salad 1 stalk (about 3 ⁄ 4 lb.) broccoli 2 bulbs kohlrabi, peeled and cut intoeighths lengthwise 1 large carrot, peeled Dressing 1 ⁄ 3 cup vegetable oil 3 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 2 green onions, cut into 1-inch pieces 1 teaspoon prepared musta...
Page 30 - Cheddar Broccoli Soup
28 Cheddar Broccoli Soup 8 ounces sharp Cheddar cheese,chilled 1 small onion, cut into halves lengthwise 1 rib celery, cut into 2 1 ⁄ 2 -inch pieces 2 tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 cups chicken broth2 cups milk, divided 1 ⁄ 4 cup all-purpose flour 2 teaspoons ...
Page 32 - Pan-Fried Veggie Burgers
30 Pan-Fried Veggie Burgers 8 ounces Monterey Jack cheese, chilled 3 firm Roma tomatoes, cored 2 large cloves garlic 1 ⁄ 4 small red onion, cutinto 1-inch pieces 1 ⁄ 4 medium green bellpepper, cut into 1-inch pieces 1 can (15 oz.) pinto or kidney beans, welldrained 1 can (8 3 ⁄ 4 oz.) whole kernel c...
Page 33 - Muffaletta Sandwiches
31 Muffaletta Sandwiches 1 medium plum tomato 2 large fresh basil leaves 2 tablespoons fresh parsley leaves 2 large cloves garlic 1 ⁄ 8 small red onion,peeled and cut into1-inch pieces 1 ⁄ 4 cup pimiento-stuffedgreen olives 1 ⁄ 2 cup pitted ripe olives 1 ⁄ 2 cup pitted kalamataolives 1 ⁄ 4 cup prepa...
Page 35 - Layered Eggplant and
33 VEGET ABLES AND SIDE DISHES Layered Eggplant and Roasted Red Pepper Casserole 1 medium (about 1 1 ⁄ 2 lb.) eggplant 3 tablespoons olive oil4 ounces mozzarella cheese, chilled 2 ounces Parmesan cheese, cut into 3 ⁄ 4 -inch pieces and room temperature 1 cup ricotta cheese1 egg 1 ⁄ 4 teaspoon salt 1...
Page 36 - Spring Mix Basmati Rice
Honey-Orange Carrots 1 pound carrots, peeled 1 ⁄ 2 small onion 1 ⁄ 2 cup orange juice 2 tablespoons honey 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon blackpepper 1 tablespoon butter or margarine Position 2 mm slicing disc in work bowl. Addcarrots and onion in batches. Process to slice. Set aside. In medium s...
Page 37 - Loaded Baked Potato Casserole
35 Loaded Baked Potato Casserole 3 strips bacon4 ounces extra sharp Cheddar cheese,chilled 4 ounces smoked sharp Cheddarcheese, chilled 1 ounce Parmesan cheese, roomtemperature 2 1 ⁄ 2 quarts water 2 teaspoons salt, divided 2 pounds russet potatoes 1 ⁄ 4 cup loosely packedfresh parsley leaves 6 gree...
Page 38 - Sweet & Sour Cabbage Sauté
36 Sweet & Sour Cabbage Sauté 1 ⁄ 2 head (about 1 lb.)cabbage, cut intowedges 1 tart apple, peeled, cut into quarters,and cored 1 small onion, cut into quarters lengthwise 5 strips bacon2 tablespoons cider vinegar 2 tablespoons sugar2 tablespoons water 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon blackpep...
Page 39 - Szechwan Pork
37 Szechwan Pork 2 large cloves garlic 1 piece (2-in. long) peeled gingerroot,cut into quarters 2 tablespoons soy sauce 1 tablespoon sherry1 teaspoon dark sesame oil 1 1 ⁄ 2 teaspoons crushedred pepper flakes 3 ⁄ 4 pound porktenderloin, cut into3-inch pieces andfrozen for 40 to 55minutes 1 red or ye...
Page 40 - Beef and Broccoli Stir-Fry
38 Beef and Broccoli Stir-Fry 2 cloves garlic 1 egg white 1 tablespoon cornstarch, divided 2 tablespoons soy sauce, divided 1 teaspoon dark sesame oil 1 ⁄ 4 teaspoon crushedred pepper flakes 1 ⁄ 8 teaspoon ginger 1 pound beef flank steak, cut into 2 1 ⁄ 2 -inch wide pieces and frozen for 40-55minute...
Page 41 - Deep Dish Pizza
39 Deep Dish Pizza Crust 1 cup water2 tablespoons olive oil1 package active dry yeast 3 cups all-purpose flour 1 ounce freshly grated Parmesan cheese(see TIPS) 1 teaspoon sugar 3 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon dried basilOlive oilCornmeal Sauce 1 1 ⁄ 2 -2 cups prepared pizza, Alfredo, barbecue,or ...
Page 42 - Chicken Satay with Peanut Sauce
40 Chicken Satay with Peanut Sauce Chicken 2 cloves garlic1 teaspoon coarsely chopped gingerroot 1 ⁄ 4 cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 1-1 1 ⁄ 4 pounds chickenbreast tenders Sauce 1 ⁄ 3 cup coconut milk 1 ⁄ 4 cup peanut butter 2 tablespoons soy sauce 1 ⁄ 2...
Page 44 - Honey Wheat Bread
42 BREADS Honey Wheat Bread 2 ⁄ 3 cup milk 1 ⁄ 3 cup water 3 tablespoons butter or margarine, cutinto pieces 3 tablespoons honey1 package active dry yeast 1 1 ⁄ 2 cups all-purposeflour 1 1 ⁄ 2 cups whole wheatflour 3 ⁄ 4 cup walnut halves orpieces 1 ⁄ 4 cup wheat germ 1 teaspoon salt1 teaspoon melte...
Page 45 - Country White Bread
43 Country White Bread 3 ⁄ 4 cup water 1 ⁄ 4 cup milk 2 tablespoons butter or margarine 1 package active dry yeast 3 cups all-purpose flour 1 tablespoon sugar1 teaspoon salt1 teaspoon melted butter or margarine,if desired Combine water, milk, and 2 tablespoons butter insmall saucepan. Heat over low ...
Page 46 - Country White Bread Variations
44 Country White Bread Variations Cinnamon Bread After first rising, roll out dough into a 15 x 9-inchrectangle. Spread with 1 tablespoon soft butter ormargarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, rollfirmly to form loaf. Pinch to seal ends and bottoms...
Page 47 - Buttermilk Parmesan Biscuits; Cranberry-Walnut Scones
Buttermilk Parmesan Biscuits 2 ounces Parmesan cheese, cut into 1-inch pieces androom temperature 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 ⁄ 3 cup shortening 3 ⁄ 4 cup buttermilk 2 tablespoons melted butter, if desired Position multipurpose bla...
Page 48 - Banana Macadamia Nut Bread
46 Banana Macadamia Nut Bread 3 medium ripe bananas 2 eggs 1 ⁄ 2 cup butter ormargarine, cut intopieces and softened 3 tablespoons buttermilk 1 teaspoon vanilla1 cup sugar 1 1 ⁄ 2 teaspoons bakingpowder 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon cinnamon 2 cups all-purpose flour* 1...
Page 49 - Velvety Sour Cream Cheesecake
47 Velvety Sour Cream Cheesecake Crust 16 squares (2 1 ⁄ 2 in. each) graham crackers,broken 1 ⁄ 4 cup butter ormargarine, melted Filling 2 packages (8 oz. each) cream cheese,softened 2 eggs 1 1 ⁄ 3 cups sour cream 2 ⁄ 3 cup sugar 1 teaspoon vanilla 1 ⁄ 8 teaspoon salt Position multipurpose blade in ...
Page 50 - Fresh Fruit Tart
48 Fresh Fruit Tart Crust 1 cup all-purpose flour2 teaspoons sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup cold butter, cutinto 1-inch pieces 1 tablespoon cold shortening 1 egg yolk2 tablespoons ice water 1 teaspoon lemon juice 1 egg, blended with 1 tablespoon water Filling 1 ⁄ 4 cup sugar 1 tablespoon cornst...
Page 51 - Pear Hazelnut Crunch Pie
49 Pear Hazelnut Crunch Pie 1 9-inch pastry crust (see page 50) Topping 1 1 ⁄ 2 cups hazelnuts 1 ⁄ 3 cup all-purpose flour 1 ⁄ 2 cup packed brownsugar 1 ⁄ 2 cup rolled oats 1 ⁄ 4 teaspoon cinnamon 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 2 cup butter ormargarine, cut intopieces and softened Filling 4 large firm pe...
Page 52 - Pastry Crust
50 Pastry Crust One Crust 1 cup all-purpose flour 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup cold shortening 1 tablespoon cold butter or margarine,cut up 2-4 tablespoons ice water Two Crusts 2 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup cold shortening 3 tablespoons cold butter or margarine,cut up 5-7 t...
Page 53 - Carrot Cake With Cream Cheese Frosting
51 Carrot Cake With Cream Cheese Frosting Cake 1 pound (6-7 medium) carrots 2 cups sugar 2 ⁄ 3 cup vegetable oil 3 eggs2 teaspoons vanilla 2 1 ⁄ 4 cups all-purposeflour 2 teaspoons baking soda 2 teaspoons cinnamon 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 2 cup pecan halves orpieces 1 ⁄ 4 cup ra...
Page 54 - Vanilla Chocolate Chunk Cookies
52 Vanilla Chocolate Chunk Cookies 1 ⁄ 2 cup butter ormargarine, softened 1 ⁄ 3 cup shortening 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup packed brownsugar 2 eggs*2 teaspoons vanilla1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 2 cups all-purpose flour 1 1 ⁄ 4 cups white chocolatechunks 1 1 ⁄ 4 cups milk cho...
Page 55 - KitchenAid
53 Length of Warranty: One Year Full Warrantyfrom date of purchase. KitchenAid Will PayFor Your Choice of: Hassle-Free Replacementof your Food Processor.See inside front coverfor details on how toarrange for service, orcall the CustomerSatisfaction Center toll-free at 1-800-541-6390 . ORThe replacem...
Page 57 - Ordering Accessories and Replacement Parts
55 To order accessories or replacementparts for your Food Processor, visit KitchenAid.com or call toll-free 1-800-541-6390 , 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, Eastern Time. You can also write to: Customer Satisfaction CenterKitchenAid Portable AppliancesP.O. Box 2...
