Page 2 - Hassle-Free Replacement Warranty
We’re so confident the quality of ourproducts meets theexacting standards ofKitchenAid that, if yourFood Processor should fail within the first year of ownership,KitchenAid will arrange to deliver anidentical or comparable replacementto your door free of charge andarrange to have your original FoodP...
Page 3 - Table of Contents
1 Table of Contents INTRODUCTION Hassle-Free Replacement Warranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Food Processor Safety ....................................................
Page 5 - DANGER; Food Processor Safety
3 Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on yourappliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt youand others. ...
Page 6 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed, including the following: 1. Read all instructions.2. To protect against risk of electrical shock do not put Food Processor in water or other liquid. 3. Close supervision is necessary when any ap...
Page 7 - Electrical Requirements
5 Electrical Requirements Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Food Processor has a polarized plug (one blade is widerthan the other). To reduce the risk ofelectrical shock, this plug will fit in apolarized outlet only one way. If theplug does not fit fully in the outlet,reverse the plug....
Page 8 - Food Processor Features
6 Food Processor Features On Off Pulse Medium (4 mm)Shredding Disc Fine (2 mm) Slicing Disc Stainless SteelMultipurpose Blade Dough Blade Heavy Duty Base Food Pusher Work BowlCover with TallFeed Tube Work Bowl 4-Cup Mini Bowland Mini Blade Spatula/CleaningTool Disc Stem
Page 10 - Preparing the Food Processor for Use; WARNING
8 Preparing the Food Processor for Use Before First Use Before using your Food Processor forthe first time, wash the work bowl,work bowl cover, mini bowl, feedtube pusher, discs, and blades eitherby hand or in the dishwasher (see“Cleaning the Food Processor” onpage 12). Work Bowl Assembly 1. Place t...
Page 12 - Using the Food Processor
10 Using the Food Processor Before Use Before operating the Food Processor,be sure the work bowl, blades, andwork bowl cover are properlyassembled on the Food Processorbase (see “Preparing the FoodProcessor for Use” starting on page 8). Maximum Liquid Level This line on the work bowl indicatesthe ma...
Page 13 - Disassembling the Food Processor
Disassembling the Food Processor 1. Turn the work bowl cover to the left and remove. 2. If using a disc, remove it before removing the bowl. Place twofingers under each side of the discand lift it straight up. Remove thedisc stem. 3. If using the mini bowl, grasp and remove the bowl using the finger...
Page 14 - Cleaning the Food Processor
12 Cleaning the Food Processor 1. Press the Off Button2. Unplug the Food Processor before cleaning. 3. Wipe the base and cord with a warm, sudsy cloth, and wipe cleanwith a damp cloth. Dry with a softcloth. Do not use abrasivecleansers or scouring pads. 4. All the other parts of the Food Processor a...
Page 15 - Troubleshooting
13 Troubleshooting • If your Food Processor should fail to operate, check thefollowing: – Make sure the work bowl and work bowl cover are properly locked onthe base. – See if the Food Processor is plugged into a proper electrical outlet. If itis, unplug the Food Processor, thenplug it into the same ...
Page 16 - Food Processing Tips
14 Food Processing Tips USING THEMULTIPURPOSE BLADE To chop fresh fruits orvegetables: Peel, core, and/or remove seeds. Cutfood in 1 to 1 1 ⁄ 2 -inch pieces. Process food to desired size, using shortpulses, 1 to 2 seconds each time.Scrape sides of bowl, if necessary. To puree cooked fruits andvegeta...
Page 19 - Helpful Hints
17 Helpful Hints 1. Never process any food that is so hard or firmly frozen that it cannotbe pierced with the tip of a sharpknife. Hard food can cause damageto the blade or motor. If a piece ofhard food, such as carrot, becomeswedged or stuck on the blade, stopthe processor and remove theblade. Care...
Page 21 - Caramelized Onion Puff Pastry Squares
19 Caramelized Onion Puff Pastry Squares 6 ounces Gouda or smoked Goudacheese, waxremoved 1 jumbo yellow onion, cut into quarterslengthwise 1 tablespoon vegetable oil 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 1 ⁄ 4 teaspoon coarselyground black pepper 1 ⁄ 8 teaspoon salt 1 sheet (from 1...
Page 24 - Asian Coleslaw
Asian Coleslaw 1 package (3 oz.) ramen noodles(shrimp, chicken, orvegetable flavor) 1 ⁄ 2 large head (about 1 lb.) Napa cabbage,cored 1 ⁄ 2 medium red onion 1 ⁄ 3 cup salted sunflowerseeds Dressing 1 ⁄ 4 cup vegetable oil 2 tablespoons rice vinegar or rice wine 2 tablespoons sugar Remove and reserve...
Page 25 - Cheddar Broccoli Soup
23 Cheddar Broccoli Soup 8 ounces sharp Cheddar cheese,chilled 1 small onion, cut into halves lengthwise 1 rib celery, cut into 2 1 ⁄ 2 -inch pieces 2 tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 cups chicken broth2 cups milk, divided 1 ⁄ 4 cup all-purpose flour 2 teaspoons ...
Page 26 - Muffaletta Sandwiches
24 Muffaletta Sandwiches 1 medium plum tomato 2 large fresh basil leaves 2 tablespoons fresh parsley leaves 2 large cloves garlic 1 ⁄ 8 small red onion,peeled and cut into1-inch pieces 1 ⁄ 4 cup pimiento-stuffedgreen olives 1 ⁄ 2 cup pitted ripe olives 1 ⁄ 2 cup pitted kalamataolives 1 ⁄ 4 cup prepa...
Page 28 - Layered Eggplant and
26 VEGET ABLES AND SIDE DISHES Layered Eggplant and Roasted Red Pepper Casserole 1 medium (about 1 1 ⁄ 2 lb.) eggplant 3 tablespoons olive oil4 ounces mozzarella cheese, chilled 2 ounces Parmesan cheese, cut into 3 ⁄ 4 -inch pieces and room temperature 1 cup ricotta cheese1 egg 1 ⁄ 4 teaspoon salt 1...
Page 29 - Spring Mix Basmati Rice
Honey-Orange Carrots 1 pound carrots, peeled 1 ⁄ 2 small onion 1 ⁄ 2 cup orange juice 2 tablespoons honey 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon blackpepper 1 tablespoon butter or margarine Position 2 mm slicing disc in work bowl. Addcarrots and onion in batches. Process to slice. Set aside. In medium s...
Page 30 - Loaded Baked Potato Casserole
28 Loaded Baked Potato Casserole 3 strips bacon4 ounces extra sharp Cheddar cheese,chilled 4 ounces smoked sharp Cheddarcheese, chilled 1 ounce Parmesan cheese, roomtemperature 2 1 ⁄ 2 quarts water 2 teaspoons salt, divided 2 pounds russet potatoes 1 ⁄ 4 cup loosely packedfresh parsley leaves 6 gree...
Page 31 - Szechwan Pork
29 Szechwan Pork 2 large cloves garlic 1 piece (2-in. long) peeled gingerroot,cut into quarters 2 tablespoons soy sauce 1 tablespoon sherry1 teaspoon dark sesame oil 1 1 ⁄ 2 teaspoons crushedred pepper flakes 3 ⁄ 4 pound porktenderloin, cut into3-inch pieces andfrozen for 40 to 55minutes 1 red or ye...
Page 32 - Deep Dish Pizza
30 Deep Dish Pizza Crust 1 cup water2 tablespoons olive oil1 package active dry yeast 3 cups all-purpose flour 1 ounce freshly grated Parmesan cheese(see TIPS) 1 teaspoon sugar 3 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon dried basilOlive oilCornmeal Sauce 1 1 ⁄ 2 -2 cups prepared pizza, Alfredo, barbecue,or ...
Page 33 - Chicken Satay with Peanut Sauce
31 Chicken Satay with Peanut Sauce Chicken 2 cloves garlic1 teaspoon coarsely chopped gingerroot 1 ⁄ 4 cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 1-1 1 ⁄ 4 pounds chickenbreast tenders Sauce 1 ⁄ 3 cup coconut milk 1 ⁄ 4 cup peanut butter 2 tablespoons soy sauce 1 ⁄ 2...
Page 35 - Honey Wheat Bread
33 BREADS Honey Wheat Bread 2 ⁄ 3 cup milk 1 ⁄ 3 cup water 3 tablespoons butter or margarine, cutinto pieces 3 tablespoons honey1 package active dry yeast 1 1 ⁄ 2 cups all-purposeflour 1 1 ⁄ 2 cups whole wheatflour 3 ⁄ 4 cup walnut halves orpieces 1 ⁄ 4 cup wheat germ 1 teaspoon salt1 teaspoon melte...
Page 36 - Country White Bread
34 Country White Bread 3 ⁄ 4 cup water 1 ⁄ 4 cup milk 2 tablespoons butter or margarine 1 package active dry yeast 3 cups all-purpose flour 1 tablespoon sugar1 teaspoon salt1 teaspoon melted butter or margarine,if desired Combine water, milk, and 2 tablespoons butter insmall saucepan. Heat over low ...
Page 37 - Country White Bread Variations
35 Country White Bread Variations Cinnamon Bread After first rising, roll out dough into a 15 x 9-inchrectangle. Spread with 1 tablespoon soft butter ormargarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, rollfirmly to form loaf. Pinch to seal ends and bottoms...
Page 38 - Banana Macadamia Nut Bread
36 Banana Macadamia Nut Bread 3 medium ripe bananas 2 eggs 1 ⁄ 2 cup butter ormargarine, cut intopieces and softened 3 tablespoons buttermilk 1 teaspoon vanilla1 cup sugar 1 1 ⁄ 2 teaspoons bakingpowder 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon cinnamon 2 cups all-purpose flour* 1...
Page 39 - Velvety Sour Cream Cheesecake
37 Velvety Sour Cream Cheesecake Crust 16 squares (2 1 ⁄ 2 in. each) graham crackers,broken 1 ⁄ 4 cup butter ormargarine, melted Filling 2 packages (8 oz. each) cream cheese,softened 2 eggs 1 1 ⁄ 3 cups sour cream 2 ⁄ 3 cup sugar 1 teaspoon vanilla 1 ⁄ 8 teaspoon salt Position multipurpose blade in ...
Page 40 - Pear Hazelnut Crunch Pie
38 Pear Hazelnut Crunch Pie 1 9-inch pastry crust (see page 39) Topping 1 1 ⁄ 2 cups hazelnuts 1 ⁄ 3 cup all-purpose flour 1 ⁄ 2 cup packed brownsugar 1 ⁄ 2 cup rolled oats 1 ⁄ 4 teaspoon cinnamon 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 2 cup butter ormargarine, cut intopieces and softened Filling 4 large firm pe...
Page 41 - Pastry Crust
39 Pastry Crust One Crust 1 cup all-purpose flour 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup cold shortening 1 tablespoon cold butter or margarine,cut up 2-4 tablespoons ice water Two Crusts 2 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup cold shortening 3 tablespoons cold butter or margarine,cut up 5-7 t...
Page 42 - Carrot Cake With Cream Cheese Frosting
40 Carrot Cake With Cream Cheese Frosting Cake 1 pound (6-7 medium) carrots 2 cups sugar 2 ⁄ 3 cup vegetable oil 3 eggs2 teaspoons vanilla 2 1 ⁄ 4 cups all-purposeflour 2 teaspoons baking soda 2 teaspoons cinnamon 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 2 cup pecan halves orpieces 1 ⁄ 4 cup ra...
Page 43 - KitchenAid
41 Length of Warranty: One Year Full Warrantyfrom date of purchase. KitchenAid Will PayFor Your Choice of: Hassle-Free Replacementof your Food Processor.See inside front coverfor details on how toarrange for service, orcall the CustomerSatisfaction Center toll-free at 1-800-541-6390 . ORThe replacem...
Page 45 - Ordering Accessories and Replacement Parts
43 To order accessories or replacementparts for your Food Processor, visit KitchenAid.com or call toll-free 1-800-541-6390 , 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, Eastern Time. You can also write to: Customer Satisfaction CenterKitchenAid Portable AppliancesP.O. Box 2...
