KitchenAid KFEG500EBS - Manual

KitchenAid KFEG500EBS

KitchenAid KFEG500EBS Range – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – RANGE SAFETY; Your safety and the safety of others are very important.; DANGER
  • Page 4 – KEY USAGE TIPS; Surface Temperatures; Storage Drawer; Preheating
  • Page 5 – FEATURE GUIDE; WARNING
  • Page 7 – COOKTOP USE; Ceramic Glass
  • Page 8 – Cookware
  • Page 9 – Home Canning
  • Page 10 – OVEN USE; Electronic Oven Controls
  • Page 11 – Keep Warm; To Activate Sabbath Mode:; To Deactivate Sabbath Mode:; Aluminum Foil
  • Page 12 – Positioning Racks and Bakeware; Bakeware; Baking Cookies and Layer Cakes on 2 Racks; Oven Vent
  • Page 13 – Temperature Management System; Broiling
  • Page 14 – EasyConvectTM Conversion; Proofing Bread; To Set a Delayed Timed Cook:
  • Page 15 – RANGE CARE; Clean Cycle
  • Page 16 – General Cleaning; COOKTOP CONTROLS
  • Page 17 – OVEN CAVITY; Oven Light; PROBLEM SOLVER; PROBLEM
  • Page 18 – ACCESSORIES
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THANK YOU for purchasing this high-quality product. Register your new range at www.kitchenaid.com.

For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.

Model Number __________________________________________

Serial Number ___________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.

ELECTRIC RANGE

USER INSTRUCTIONS

Table of Contents

RANGE SAFETY.......................................................................................2

The Anti-Tip Bracket .............................................................................2

KEY USAGE TIPS ....................................................................................4

AquaLift

®

Self-Cleaning Technology.....................................................4

Surface Temperatures ..........................................................................4
Preheating .............................................................................................4
Ceramic Glass Cooktop Cleaning ........................................................4

FEATURE GUIDE .....................................................................................5
COOKTOP USE .......................................................................................7

Cookware ..............................................................................................8
Home Canning ......................................................................................9

OVEN USE ..............................................................................................10

Electronic Oven Controls ....................................................................10
Keep Warm .........................................................................................11
Sabbath Mode ....................................................................................11
Aluminum Foil......................................................................................11
Positioning Racks and Bakeware .......................................................12
Oven Vent............................................................................................12
Baking and Roasting...........................................................................12
Broiling ................................................................................................13
Convection Cooking ...........................................................................13
EasyConvect™ Conversion ................................................................14
Proofing Bread ....................................................................................14
Cook Time ...........................................................................................14

RANGE CARE.........................................................................................15

Clean Cycle .........................................................................................15
General Cleaning.................................................................................16
Oven Light ...........................................................................................17

PROBLEM SOLVER...............................................................................17
ACCESSORIES ......................................................................................18
WARRANTY............................................................................................19

W10694003B

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Summary

Page 2 - RANGE SAFETY; Your safety and the safety of others are very important.; DANGER

2 RANGE SAFETY The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don't immediately You can be kille...

Page 4 - KEY USAGE TIPS; Surface Temperatures; Storage Drawer; Preheating

4 KEY USAGE TIPS AquaLift ® Self-Cleaning Technology AquaLift ® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature and odors that ordinarily come with traditional self-cleaning methods. With AquaLift ® Self-Cleaning Technology, an exclusive c...

Page 5 - FEATURE GUIDE; WARNING

5 FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. KEYPAD FEATURE INSTRUCTIONS CLOCK Clock This clock can use a ...

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