Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS RANGE SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 3 PARTS AND FEATURES ................................................................ 5 COOKTOP U...
Page 3 - RANGE SAFETY; Your safety and the safety of others are very important.; DANGER; WARNING
3 RANGE SAFETY The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door withouthaving the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don't immediately You can be killed...
Page 5 - PARTS AND FEATURES
5 PARTS AND FEATURES This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel (Model KERA205) Control Panel (Model KERI203) A. Surfac...
Page 6 - Range
6 Control Panel (Model KERI201) Range A. Surface indicatorB. Cooktop power on indicator light C. Oven displayD. Oven control panel E. Right front simmer on/off switch F. Left rear control knob G. Left front control knob (dual- size element) H. Right front control knob I. Warm zone element on/off swi...
Page 7 - COOKTOP USE; Ceramic Glass
7 COOKTOP USE Ceramic Glass The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops...
Page 10 - ELECTRONIC OVEN CONTROL; Style 1 Electronic Oven Control (Convection - Model KERA205)
10 ELECTRONIC OVEN CONTROL Style 1 Electronic Oven Control (Convection - Model KERA205) Style 2 Electronic Oven Control (Convection - Model KERI203) A. Convection oven settingsB. Oven settings C. Proof bread settingD. Oven display E. Clock/time of day display F. Number pads G. Options selection pad ...
Page 11 - Style 1 Electronic Oven Control; Start
11 Style 3 Electronic Oven Control (Non-Convection - Model KERI201) Electronic Control Pads When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the d...
Page 13 - OPTIONS - STYLES 2 AND 3; Options Selection Pad
13 OPTIONS - STYLES 2 AND 3 Options Selection Pad The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius...
Page 14 - OVEN USE; Aluminum Foil
14 OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-...
Page 15 - RACKS; Bake
15 Oven Door Vent Hot air and moisture escape from the door vent during certain oven modes. Some condensation may occur; however, this will not affect cooking performance. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware direc...
Page 16 - Broil; Variable Temperature Broiling; BROILING CHART
16 Broil (Maxi/Econo on some models) ■ Use only the broiler pan and grid provided with the range. It is designed to drain juices and help avoid spatter and smoke. ■ For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. ■ Trim...
Page 17 - To Convection Auto Bake:
17 Convection Cooking (on some models) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenl...
Page 18 - Convection Bake; Convection Roast
18 Convection Bake (on some models) Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed. When cooking an oven mea...
Page 19 - Convection Broil
19 CONVECTION ROASTING CHART Convection Broil (on some models) During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The temperature is preset at 450°F (232°C) on models with electronic oven co...
Page 20 - Sabbath Mode
20 Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays wil...
Page 21 - To Change Temperature:; Proofing Bread
21 Number pads 1 through 0 represent temperatures. Use the following chart as a guide. To Change Temperature: 1. Press the number pad from the chart. 2. Press START. Proofing Bread (on some models) Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as ...
Page 22 - RANGE CARE; Prepare Cooktop and Storage Drawer:
22 RANGE CARE Self-Cleaning Cycle IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Self-clean the oven before it ...
Page 23 - General Cleaning; EXTERIOR PORCELAIN ENAMEL SURFACES
23 To Self-Clean: Before self-cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press SELF CLEAN. To set a clean time other than 2 hours 30 minutes, press SELF CLEAN until the desired time is reached. The clean time can be set between 2 hours 30 m...
Page 26 - TROUBLESHOOTING
26 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power supply cord unplugged? Plug into a grounded 3 prong outlet. ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or res...
Page 27 - ASSISTANCE OR SERVICE; KITCHENAID
27 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...
