KitchenAid KERH507 - Manual

5 • Grease is flammable. Do notallow grease to collect aroundcooktop or in vents. Wipe spill-overs immediately. • Do not use water on grease fires.Never pick up a flaming pan.Smother flaming pan on rangeby covering with a well-fitting lid,cookie sheet, or flat tray. Flaminggrease outside of pan can ...

6 1 2 3 4 5 6 7 8 9 O START CANCEL ENTER ENTER OFF OFF • MAXI • MAXI •• ECO NO •• ECONO BAKE BROIL CLEAN BAKE BROIL ROAST AUTO SET TEMPPROBE CONVECTION START TIME CLOCK SET STOP TIME OVENLIGHT CANCEL • MIN • MIN •• HRS •• HRS SET DELAY/TIMED KITCHEN TIMER KITCHEN TIMER DELAY DELAYCLEAN CLEANDEHYD DE...

7 The oven vent Hot air and moisture escape from the oventhrough a vent on the lower left side of thebackguard. Do not block the vent by usinglarge pans or covers. Poor baking/roastingcan result. The storage drawer You can remove the storage drawer to makeit easier to clean under the range and toche...

8 The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too muchforce or weight to the open door without the anti-tip bracket properly secured. G etting t o K now Y our R ange w WARNING Tip Over Hazard Connect anti-tip bracket to the range. Reconnect ...

9 U sing and Caring for YourCooktop This section tells you how to operate the controls to the cooktop. It also discusseshow the ceramic glass cooktop works, and includes tips on how to cook with andmaintain the cooktop. IN THIS SECTION Using the surface units ....................... 9 Cookware tips ...

10 Using the dual-size surface unit (some models) You can use the left front surface unit aseither a small diameter, lower wattageelement or large diameter, full wattageelement. To use the small element(for smaller pans): • Push in and turn the control knob to the left (counterclockwise) to the desi...

11 U sing and C aring for Y our C ooktop • Do not use the cooktop as a cuttingboard. • Do not allow anything that could melt,such as plastic or aluminum foil, to comein contact with the cooktop while it is hot. • Dropping a heavy or hard object on thecooktop could crack it. Be careful whenusing heav...

12 Caring for your cooktop This cooktop is designed for easy care.However, ceramic glass cooktops needto be maintained differently than standardelectric coil elements. Foods spilled directlyon the cooktop will not burn off as on coilelements. Because of this, the surfaceshould be dust-free and soil-...

13 IF THERE ARE Sugary spillsand soils (suchas jellies andcandy syrups) Dark streaks,specks, anddiscoloration Metal marks(from copper oraluminum pans) Tiny scratchesor abrasions NOTE: Always wipe and dry your cooktopthoroughly after using cleanser to preventstreaking or staining. Cleaning tips What ...

14 U sing a nd C aring f or Y our C ooktop Using and replacing the cooktop light The fluorescent light is on the top of thecontrol panel. The cooktop light switch is onthe control panel. Press it to turn on thecooktop light. Press it again to turn light off. Replacing the cooktop light: 1. Unplug ap...

15 U sing and Caring for Your Oven 1 2 3 4 5 6 7 8 9 O START CANCEL ENTER OFF • MAXI •• ECONO BAKE BROIL CLEAN BAKE BROIL ROAST AUTO SET TEMP PROBE CONVECTION START TIME CLOCK SET STOP TIME OVEN LIGHT CANCEL • MIN •• HRS SET DELAY/TIMED KITCHEN TIMER DELAYCLEANDEHYD TIMEDLOCKEDROTIS START? MIN START...

16 U sing and C aring for Y our Oven Canceling an operation The Cancel/Off pad will cancel any function,except for the Clock Set and Kitchen Timerfunctions. When you press the Cancel/Offpad, the large display will show the timeof day. CANCEL OFF Changing audible signals Audible signals tell you if a...

17 Oven settings This chart tells you when to use each setting. It also explains what elements heat up foreach setting. SETTING INFORMATION • The bottom element and outer topelement heat up. • During baking, the elements willturn on and off to maintain theoven temperature. • Both top elements heat d...

18 U sing a nd C aring f or Y our O ven MIN START STOP TIME SEC MIN HR CLEAN MIN START STOP TIME SEC MIN HR CLEAN 3 3 0 CLOCK SET Setting the clock 1. Choose Clock Set. PRESS 2. Set time. Example: PRESS 3. Start clock. PRESS Using the kitchen timer The Kitchen Timer does not start or stop theoven. I...

19 U sing a nd C aring f or Y our O ven PRESS twice to count down hours and minutes 2. Set time. Example: PRESS 3. Start Kitchen Timer. PRESS The Kitchen Timer will begin countingdown immediately after you press theStart/Enter pad. When time is up, you will hear a singletone that sounds every 5 seco...

20 U sing a nd C aring f or Y our O ven Baking or convection baking 1. Position racks. For correct rack placement, see “Rackpositions” on page 41 and “Rackplacement” chart on page 41. NOTES: • Before turning on the oven alwaysplace oven racks where you need them. • Be sure rack(s) is level. • Use po...

21 U sing a nd Caring for Your Oven START ENTER DELAYCLEANDEHYD TIMEDLOCKEDROTIS START? ON MIN START STOP SEC MIN HR CLEAN CANCEL OFF 4. Preheat oven. PRESS NOTE: After the temperature reaches170°F, the red display will show the actualoven temperature at each 5°F increaseand stop at the set temperat...

22 U sing and Caring for Your Oven 2. Choose setting. PRESS 3. Set temperature (optional). Do this step if you want to set a tem-perature other than 300°F. Example: PRESS (See convection oven cookbook fortemperature recommendations.) 4. Start oven. PRESS NOTES: • After the temperature reaches170°F, ...

23 U sing and Caring for Your Oven Adjusting oven temperature Although your new oven is properly adjustedto provide accurate temperatures, it maycook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roastingresults, you can cha...

24 How to determine the amount ofadjustment needed The following chart tells you how much toadjust the offset temperature to get thedesired cooking results. You can determinecooking results by amount of browning,moistness, and rising times for baked foods. U sing and Caring for Your Oven ADJUST BYTH...

25 U sing and Caring for Your Oven 5. Choose Temperature Probe setting. PRESS 6. Set temperature (optional). Do this step if you want to set aninternal food temperature (from100°F-200°F) other than 160°F. Example: PRESS (See a reliable cookbook or yourconvection oven cookbook for internalfood temper...

27 Using auto set Auto Set lets you choose from among tenpreset oven cooking cycles. These cyclesstore commonly used cooking times,cooking temperatures, and probe tempera-ture settings. Auto Set saves you time bylimiting the number of pads you have topress when cooking at a favorite setting. 1. Plac...

28 U sing and Caring for Your Oven Auto set chart TIME ORPROBE TEMP 45 min 1 hr 1 hr 15 min 55 min 140°F 160°F 170°F 150°F 3 hr 18 min FOOD OR MEAL Meal # 1: Chicken pieces, Fruitcrisp, Vegetable casserole Meal # 2: Macaroni and cheese,Baked winter squash, Fruit pie Meal # 3: Precooked ham,Baked pot...

29 U sing and Caring for Your Oven 3. Close door. Close the door to the Broil Stop position(open about 4 inches). The door will stayopen by itself. 4. Choose Broil setting. PRESS once for Maxi Broil PRESS twice for Econo Broil 5. Set temperature (optional). Do this step if you want to use variable t...

30 6. Start oven. PRESS NOTE: Leave the door partly openwhenever using the oven to broil. Thisallows the oven to maintain propertemperatures. If you want to change thebroiling temperature after broiling hasbegun, repeat Steps 4, 5, and 6. 7. When broiling is done, turn off oven. PRESS Variable tempe...

31 U sing and Caring for Your Oven Convection broiling Convection broiling is actually high-tempera-ture convection roasting. Use this settingwhen broiling thick cuts of meat. Results aresimilar to those you get when using arotisserie. 1. Position rack. See “Thermal broiling chart” on page 33for rec...

32 U sing and Caring for Your Oven 6. Start oven. PRESS NOTE: If you want to change the convec-tion broiling temperature after broiling hasbegun, repeat Steps 4, 5, and 6. 7. When broiling is over, turn off oven. PRESS Example:YOU SEE Example:YOU SEE (time of day) START ENTER MIN START STOP SEC MIN ...

33 Thermal broiling chart – Press the Broil pad.– The recommended rack position is numbered lowest (1) to highest (5). APPROXIMATE TOTAL TIME (MINUTES) 162125 2328 8-12 18-20 10-1220-22 25-28 8 32 20 20-22 10-12 TEMPERATURE 500°F 500°F 500°F 400°F 500°F500°F 450°F 500°F 500°F 350°F350°F 350°F RACK P...

34 Timed cooking The electronic clock/oven control will turnthe oven on and off at times you set, evenwhen you are not around. Delayed time cooking is ideal for foods which do not require a preheated oven, suchas meats and casseroles. Do not usedelayed time cooking for cakes, cookies,etc. – they wil...

35 U sing and Caring for Your Oven 3. Set temperature (optional). Do this step if you want to set atemperature other than the onedisplayed. Example: PRESS (See a reliable cookbook or yourconvection oven cookbook fortemperature recommendations.) 4. Set stop time. PRESS 2 3 5 Example: PRESS DELAYCLEAN...

36 To delay start and stop automatically: 1. Prepare oven. Position the oven rack(s) properly andplace the food in the oven. For correctrack placement, see “Rack positions”on page 41 and “Rack placement” charton page 41. 2. Choose setting. PRESS 3. Set temperature (optional). Do this step if you wan...

37 5. Set stop time. PRESS Example: PRESS 6. Complete entry. PRESS When baking/roasting is done, “End” andthe time of day will show in the display. Fourtones will sound, followed by one short toneevery minute, until you open the door orpress the Cancel/Off pad. U sing and Caring for Your Oven STOP T...

38 U sing and Caring for Your Oven Dehydrating You can use your THERMAL-CONVECTION™oven to dehydrate a variety of foods. 1. Prepare food. Prepare foods as recommended inrecipe. 2. Arrange food on drying racks. Racks are not included with oven. Seebelow to order a dehydration kit* whichincludes racks...

39 5. Choose Convection Bake setting. PRESS and hold for 2 seconds 6. Set temperature (optional). Do this step if you want to set a tem-perature (from 100°F to 200°F) otherthan 140°F. Example: PRESS 7. Start oven. PRESS NOTE: If you want to change the dehy-drating temperature after dehydrating hasbe...

40 Raising (proofing) bread You can use your THERMAL-CONVECTION™oven to proof bread. 1. Put bread in oven. NOTE: Be sure to close the door. 2. Choose Convection Bake setting. PRESS and hold for 2 seconds 3. Set temperature. Set temperature to 100°F. Example: PRESS 4. Start oven. PRESS 5. When proofi...

41 Cooking tips Baking tips The hot air must circulate around the pans inthe oven for even heat to reach all parts ofthe oven. This results in better baking. For best air circulation: • Place the pans so that one is not directlyover the other. • For best results, allow 1 1 ⁄ 2 to 2 inches of space a...

42 U sing and Caring for Your Oven Using aluminum foil in the oven (For thermal baking) Use aluminum foil to catch spillovers frompies or casseroles. • Place the foil on the oven rack below therack with the food. Turn foil edges up andmake sure foil is about 1 inch larger allaround than the dish hol...

44 Cleaning your oven and controls U sing and Caring for Your Oven w WARNING Explosion Hazard Do not store flammable materials such as gasoline near thisappliance. Doing so can result in death, explosion, fire, or burns. WHAT TO USE Sponge and warm,soapy water Sponge and warm,soapy water OR Paper to...

47 U sing the Self-Cleaning Cycle The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your oven, you operate theSelf-Cleaning cycle with the easy-to-use electronic control. To use this cycle properly,follow the st...

48 Setting the controls Make sure clock is set to correct time of day. (See “Setting the clock” on page 18.) To start cleaning immediately: 1. Choose clean setting. PRESS A 3-hour Self-Cleaning cycle will be set. NOTE: You cannot open the door whenLOCKED is on. 2. Set clean time (optional). If you w...

50 To stop the Self-Cleaning cycle atany time: PRESS For best cleaning results • After the oven cools to room tempera-ture, wipe up any residue or ash with adamp cloth or sponge. If any spots remain,clean with a mild abrasive cleanser orcleaning sponge. • Clean the oven before it gets heavilysoiled....

52 PROBLEM The Self-Cleaningcycle will notoperate Cookingresults are notwhat youexpected The displayis flashing“88:88” “F-” followedby a numbershows in thedisplay WHAT TO DO Wait for the start time to be reachedor cancel and reset the controls. Level range. (See InstallationInstructions.) Adjust the...

53 2. If the problem is not due to one of the items listed in Step 1: • Call KitchenAid Consumer Assistance Center: 1-800-422-1230 One of our trained consultantscan instruct you in how to obtain satisfactory operation from yourappliance or, if service is necessary,recommend a qualified service compa...

® LENGTH OFWARRANTY: ONE-YEAR FULLWARRANTYFROM DATE OFPURCHASE. SECOND-THROUGH FIFTH-YEAR LIMITEDWARRANTYFROM DATE OFPURCHASE. SECOND-THROUGH TENTH-YEAR LIMITEDWARRANTYFROM DATE OFPURCHASE. KITCHENAIDWILL PAY FOR: Replacement partsand repair labor coststo correct defects inmaterials or workman-ship....