Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS RANGE SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 3 PARTS AND FEATURES ................................................................ 6 COOKTOP U...
Page 3 - RANGE SAFETY; Your safety and the safety of others are very important.; This is the safety alert symbol.; WARNING; Range Foot
3 RANGE SAFETY The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don'timmediately follow instructions. You...
Page 4 - IMPORTANT SAFETY INSTRUCTIONS
4 WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using therange, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BESECURED BY PROPERLY INSTALLED ANTI-TIPDEVICES. TO CHECK IF THE DEVICES...
Page 5 - Keep Oven Vent Ducts Unobstructed.; For self-cleaning ranges –; Clean Only Parts Listed in Manual.; For units with ventilating hood –; When flaming foods under the hood, turn the fan on.
5 ■ Keep Oven Vent Ducts Unobstructed. ■ Placement of Oven Racks – Always place ovenracks in desired location while oven is cool. If rackmust be moved while oven is hot, do not letpotholder contact hot heating element in oven. ■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating el...
Page 6 - PARTS AND FEATURES
6 PARTS AND FEATURES This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel (Model KERA205) Control Panel (Model KERI203) A. Surfac...
Page 7 - Range
7 Control Panel (Model KERI201) Range A. Surface indicatorB. Cooktop power on indicator light C. Oven displayD. Oven control panel E. Right front simmer on/off switch F. Left rear control knob G. Left front control knob (dual- size element) H. Right front control knob I. Warm zone element on/off swi...
Page 8 - COOKTOP USE; Ceramic Glass; Do not cook foods directly on the cooktop.; Cookware
8 COOKTOP USE Ceramic Glass The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops...
Page 9 - Single and Dual-Size Elements; Push in and turn knob clockwise from the OFF position to the; Push in and turn knob counterclockwise from the OFF; Fire Hazard
9 Home Canning When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. ■ Center the canner on the grate or largest surface cooking area or element. Canners should not extend mor...
Page 10 - Simmer Feature; Select desired temperate setting from LO to HI.; Warm Zone Element; POWER ON Lights; Food Poisoning Hazard
10 Simmer Feature The Simmer feature is an adjustable heat setting for more precise simmering. It is the right front (and left rear on some models) surface cooking areas or elements. When the Simmer feature is not on, the right front surface cooking areas or elements will function as usual. When thi...
Page 11 - ELECTRONIC OVEN CONTROL; Style 1 Electronic Oven Control (Convection - Model KERA205)
11 ELECTRONIC OVEN CONTROL Style 1 Electronic Oven Control (Convection - Model KERA205) Style 2 Electronic Oven Control (Convection - Model KERI203) A. Convection oven settingsB. Oven settings C. Proof bread settingD. Oven display E. Clock/time of day display F. Number pads G. Options selection pad ...
Page 12 - Style 1 Electronic Oven Control; Start; Control Lock
12 Style 3 Electronic Oven Control (Non-Convection - Model KERI201) Electronic Control Pads When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the d...
Page 13 - Timer; NOTE: The Timer does not start or stop the oven.; Options Selection Pad; Press 3 to increase the temperature, or press 6 to decrease
13 Timer The Timer counts down the set time. On models with electronic oven control Style 1, the timer can be set in minutes and seconds or hours and minutes. NOTE: The Timer does not start or stop the oven. 1. Press TIMER SET/START. On models with electronic oven control Style 1, press again to swi...
Page 14 - OPTIONS - STYLES 2 AND 3
14 OPTIONS - STYLES 2 AND 3 Options Selection Pad The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius...
Page 15 - OVEN USE; RACKS
15 OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ...
Page 16 - Bake; Broil
16 To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide. Traditional Cooking Convection Cooking BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and ove...
Page 17 - Variable Temperature Broiling; OR; BROILING CHART; Convection Cooking
17 Broiling uses direct radiant heat to cook food. Use MAXI/ECONO (on some models) for broiling regular-sized and smaller cuts of meat, poultry and fish. Broil MAXI uses both top elements for maximum browning coverage of foods. Broil ECONO uses the inner element for browning coverage of a smaller ar...
Page 18 - EASY CONVECTTM Conversion; Press number pads to enter standard cook temperature.; Auto Convection Baking; To Convection Auto Bake:; Convection Bake
18 ■ Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food. ■ Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a toothpick. ■ Use a meat thermometer or the temperature probe to d...
Page 19 - Convection Roast; CONVECTION ROASTING CHART
19 2. Press START. “Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C). When the oven temperature reaches 170°F (77°C), the oven display will show the actual oven temperature until the set point is reached. When the set temperature is reached one preheat comple...
Page 20 - Convection Broil; Sabbath Mode; Style 1: “SABBATH ENABLED” will appear on the display.; Press the number pads to enter the length of Sabbath Mode; When the stop time is reached, the oven will automatically
20 Convection Broil (on some models) During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The temperature is preset at 450°F (232°C) on models with electronic oven control Style 1 and 500°F (2...
Page 21 - To Change Temperature:; Proofing Bread
21 Temperature Change The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to ½ hour for the oven to change tem...
Page 22 - RANGE CARE; Prepare Cooktop and Storage Drawer:; Style 1; Burn Hazard
22 RANGE CARE Self-Cleaning Cycle IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. Self-clean the oven before it ...
Page 23 - General Cleaning
23 To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock/Timer Display” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press SELF CLEAN. To set a clean time other tha...
Page 26 - TROUBLESHOOTING; Has a delay start been set? See “Timed Cooking” section.
26 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power supply cord unplugged? Plug into a grounded outlet. ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the c...
Page 27 - ASSISTANCE OR SERVICE; Our consultants provide assistance with:
27 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...
Page 28 - ONE-YEAR FULL WARRANTY
KITCHENAID ® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor c...
