Kenmore Elite 6.1 cu. ft. Electric Range w/ Dual True Convection - Stainless Steel - User Manual

7 Before Setting Surface Controls Using Proper Cookware The size and type of cookware used will influence the radiant element power level setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware shown on this page. Cookware Material Types The cookware ...

8 Before Setting Surface Controls Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place plastic items such as salt and pepper shakers, ...

9 Setting Surface Controls Setting Surface Controls Models with Ceramic Glass Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make s...

10 Setting Surface Controls Operating Single Radiant Surface Elements Suggested settings for single and dual (some models) radiant surface elements Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass ...

11 Setting Surface Controls Important notes: • Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. • Radiant elements have a limiter that allows the radiant heating element to cycle on and off, even at the HI setting. This helps prevent damage to the...

12 Before Setting Oven Controls Before Setting Oven Controls Oven vent location The oven vent is located under the left side of the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not ...

13 Setting Oven Controls Setting Oven Controls 1. Timer Set/Off - Use to set and cancel timer. 2. Add 1 Minute - Adds one minute of time to an active timer. 3. Cook Time - Use to set specific amount of time for cooking. 4. Delay Start - Use to set a delay cooking feature or delay self clean. 5. Slow...

14 Setting Oven Controls Setting The Clock When the appliance is first powered up, 12:00 will flash in the display ( Figure 13 ). The time of day must first be set before operating the oven. To set clock to 1:30: 1. Press Set Clock. 2. Enter 1 3 0 using numeric keypad. 3. Press . Important note: The...

15 Setting Oven Controls Changing Oven Temperature Display The oven control is preset for temperatures in °F (Fahrenheit) when shipped from the factory. The control can be changed to display either Fahrenheit or Celsius. To change the display to F (Fahrenheit) or C (Celsius): 1. Press and hold Broil...

16 Setting Oven Controls Setting Cook Time Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time. To program oven to bake with oven default temperature of 350°F and to shut-off after 30 minutes: 1. Press Cook Time. 2. Enter 3 0 using num...

17 Setting Oven Controls Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) t...

18 Setting Oven Controls Benefits of the convection bake feature: • Foods may cook up to 25% faster, saving time and energy. • Multiple rack baking. • No special pans or bakeware needed. Note: • The convection fan will begin rotating once Conv Bake, Conv Roast or Conv Convert has been activated. • I...

19 Setting Oven Controls Setting Broil Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (...

20 Setting Oven Controls Cakes and Breads The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muffins and corn-bread. The Ca...

21 Setting Oven Controls Setting Conv Roast The Conv Roast function combines a cook cycle with the convec-tion fan to roast meats and poultry. Meats cooked using the Conv Roast function will be juicier and poultry will be crisp on the outside while staying tender and moist on the inside. Conv Roast ...

22 Setting Oven Controls Meat Probe When cooking meat such as roasts, hams or poultry, use the meat probe function to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked mea...

24 Setting Oven Controls Accent Light Your appliance includes a decorative Accent light at the base of the oven controls panel. The Accent light provides a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning off. When the Accent light is off, the...

25 Setting Oven Controls Adjusting Oven Temperatures Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your...

26 Setting Oven Controls Setting Warmer Drawer To Operate the Warmer Drawer Your range is equipped with a warm drawer. The purpose of the warm drawer is to keep hot cooked foods at serving tempera-ture. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All foo...

27 Setting Oven Controls Arranging Warmer Drawer Rack Positions The warmer drawer rack can be set in two positions to accom-modate foods and any items that need to be warmed or kept warm. The rack must be placed in the vertical position in one of two ways. In the upright position ( Figure 38 ) to al...

28 Setting Oven Controls To remove the warmer drawer: Electrical shock hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. 1. Turn power OFF to the appliance before removing the warmer drawer. 2. Open the w...

29 Setting Oven Controls Setting the Sabbath feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when ...

30 Setting Oven Controls To turn the oven off and keep the Sabbath feature active: Press . To turn off the Sabbath feature: Press and hold both Cook Time and Delay Start simultaneously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone and SAb will di...

31 Setting Oven Controls Steam Clean Steam cleaning works best for spot cleaning and light soils on the oven bottom. Steam clean may also be used before manu- ally cleaning the oven or before Self Clean to help loosen soils on the oven bottom. To set the controls for steam clean: 1. Oven should be a...

32 Setting Oven Controls Self Clean A self cleaning oven cleans with very high temperatures well above normal cooking temperatures. The high temperature elim-inates soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. The Self Clean function allows ...

34 Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. Surface Type Recommen...

35 Care and Cleaning Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recom-mended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cookto...

36 Care and Cleaning Care and Cleaning (cont) Do not use the following on the cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia o...

37 Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove the oven door: 1. Open oven door completely, horizontal with floor (See Figure 55 ). 2. Pull the door hinge locks on both lef...

38 Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your pre...

39 Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. C...