Page 2 - Serial Plate Location
2 In this space below, record the date of purchase, model andserial number of your product. You will find the model andserial number printed on an identification plate. This serialplate is located on the right side of the oven front frame inthe storage or warmer drawer compartment. See bottom ofthis...
Page 3 - Important Safety Instructions; ENGLISH
3 Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause ser...
Page 4 - SELF CLEANING OVENS; IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE; FOR CERAMIC-GLASS COOK TOP MODELS
4 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOURCOOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit offbefore removing the pan. • Use Proper Pan Size—This appliance is equipped with one or more sur...
Page 5 - PROTECTION AGREEMENTS; ACUERDOS DE PROTECCIÓN
5 ENGLISH In the U.S.A. Master Protection AgreementsCongratulations on making a smart purchase. Your newKenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may requirepreventive maintenance or repair from time to time. That’swhen having a Maste...
Page 6 - Range Features; Your Electric Range Features Include:
6 23 22 24 22 Range Features Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Simmer Select Element Control (some models) orSingle Radiant Element Control (some models) or SingleRadiant Power Boil Control (some models). 3. Single Radiant Element Control. 4. War...
Page 7 - Before Setting Oven Controls
7 ENGLISH Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel(See Fig. 1). When the oven is on, warm air passes through the vent.This venting is necessary for proper air circulation in the oven and goodbaking results. DO NOT BLOCK OVEN VE...
Page 9 - To Operate Single Radiant Surface Elements (all models); Setting Surface Controls; To Operate Simmer Select Surface Element (some models)
9 To Operate a Single Radiant Element:1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (SeeFig. 1). Start most cooking operations on a higher setting and then turn to a lowersetting to finish coo...
Page 10 - To Operate Dual Radiant Surface Element (some models)
10 Setting the Warmer (Warm & Ready™) Zone (some models) The purpose of the Warmer Zone is to keep hot cooked foods at servingtemperature. Always start with hot food. It is not recommended to heat coldfood on the Warmer Zone. All food placed on the Warmer Zone should be covered with a lid or alu...
Page 11 - Cookware Material Types; Surface Cooking
11 ENGLISH Cookware Material Types The cookware material determines how evenly and quickly heat istransferred from the surface element to the pan bottom. The mostpopular materials available are: ALUMINUM - Excellent heat conductor. Some types of food willcause it to darken (Anodized aluminum cookwar...
Page 12 - Oven Control Functions; For a silent control panel; Temperature conversion
12 Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar withthe various pad functions of the oven as described below. BROIL PAD— Used toselect the variable broilfunction. UP and DOWN ARROW PADS— Used alongwith the function p...
Page 13 - Setting Oven Controls; To Set the Clock
13 ENGLISH Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash"12:00". 1. Press once (do not hold pad down). 2. With...
Page 14 - To Set or Change the Temperature for Baking; To Set Control for Continuous Bake or 12 Hour Energy Saving; To Set Control for Oven Lockout
14 To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F (177°C).&#...
Page 15 - To Set the Timed Bake and Delay Start Features
15 ENGLISH Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven formore than 1 hour before cooking begins, and should be rem...
Page 17 - Setting Warmer Drawer Controls; To Operate the Oven Light
17 ENGLISH To Operate the Warmer (Warm &Ready™) Drawer Always start with hot food. It is not recommended toheat cold food in the warmer drawer. All food placed in the warmer drawer should becovered with a lid or aluminum foil to maintainquality. Do not use plastic wrap to cover food.Plastic may ...
Page 20 - Stopping or Interrupting a Select Self-Cleaning Cycle
20 To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible bu...
Page 21 - Surfaces; How to Clean; General Care & Cleaning
21 ENGLISH Surfaces Aluminum (Trim Pieces) & Vinyl Painted and Plastic Control Knobs,Body Parts, and Decorative Trim Stainless Steel, Chrome Control Panel,Decorative Trim Porcelain Enamel Broiler Pan andInsert, Door Liner, Body Parts, WarmerDrawer (some models) Oven Racks Oven door Ceramic Cookt...
Page 22 - Cooktop Cleaning and Maintenance; Cleaning Recommendations for the Ceramic Glass Cooktop; Plastic or foods with a high sugar content:
22 Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface. Before cleaning the cooktop, be su...
Page 23 - Cleaning Recommendations for Ceramic Glass Cooktops (cont’d); Special Caution for Aluminum Use on the Ceramic Cooktop:
23 ENGLISH Fig. 3 General Care & Cleaning Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and somenylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine blea...
Page 24 - Adjusting the Oven Temperature; Care and Cleaning of Stainless Steel (some models); Changing the Oven Light
24 Adjusting the Oven Temperature Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature. The oven light automatically turns ON when the door is opened. The oven lightmay also be manually operated by pressing the Oven Light switch located onthe upper left contr...
Page 25 - OCCURRENCE; POSSIBLE CAUSE/SOLUTION; Before You Call
25 ENGLISH Before you call for service, review this list. It may save you time and expense. The list includes common occurrences thatare not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level. Cannot move appliance easily. Appliancemust be accessible fo...
Page 26 - Before You Call
26 Oven light does not work. Oven smokes excessively during broiling. Poor baking results. Self-Cleaning cycle does not work. Soil not completely removed after Self-Cleaning cycle. Flames inside oven or smoking from vent. Replace or tighten bulb. See Changing Oven Light section in this Use & Car...
Page 27 - Notes
