Hotpoint EW92 - Manual

Safety Information 5 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first t...

Safety Information 6 ● Never stare at Halogen heating units ● Never leave children unsupervised where a cooking appliance is installed as all surfaces willbe hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that ...

The Main Parts of your Cooker (EW63) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 7 Control Panel and Timer Ceramic Hob with Four Ceramic Cooking Zones Top Oven– Dual Grill and ConventionalCooking. Fittings supplied: One oven shelf.Grill pan with grida...

The cooking systems in your Cooker 10 Your new cooker is equipped with three different cooking systems: 1. Conventional Heating (Top Oven)- with upper and lower heat. This system is particularly suitable forraosting and baking on one shelf only. 2. Variable Grilling (Top Oven)- the oven can also be ...

Temperature Conversion Chart 11 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for convention...

The controls 12 Hob Controls Switch on the electricity supply to the cooker at the Cooker Control Unit. TopOvenControl Timer MainOvenControl Top Oven Neon Main Oven Neon GrillControl Hob Controls TopOvenControl Timer MainOvenControl Top Oven Neon Main Oven Neon GrillControl EW82/85/92 EW63/72

14 Clock/Minute Minder Operation (EW63/72) CLOCKFACE The timer incorporates a 24 hour clock. SYMBOLS A ‘Bell’ symbol will light up when you select a Minute Minder Period andwill remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audibletone and the ‘Bell’ s...

15 Clock/Minute Minder Operation (EW63/72) Here you can set a time period of up to 10 hours, that will count down.When it reaches zero, the timer will emit an audible tone.For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING THE MINUTE MINDER Step 1 Ensure the ti...

16 Oven Timer Operation (EW82/85/92) AUTOMATIC COOKING The Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time sothe food is re...

17 Know Your Timer (EW82/85/92) CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set. At the end of the Minute Minder...

18 Electronic Clock & Automatic Oven TimerOperation (EW82/85/92) SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermitten...

19 Electronic Clock & Automatic Oven TimerOperation (EW82/85/92) Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the bu...

22 Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCHOFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOURNEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Model Front Left Front Right Back Left Bac...

Care of the Ceramic Hob 23 Do not stare at halogen heating units.Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or sl...

25 Conventional Grilling (EW63/72) CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. WARNING: Take care as oven/grill will be hot - always wear oven gloves. ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE BOTTOM OF THE PAN ...

Solarplus grill (EW82/85/92) 27 CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Note: Grilling procedure Your cooker is not fitted with a conventional type of grill. The Solarplushigh speed grill which is designed to reduce your grilling times. It is...

29 Top Oven – Conventional Cooking WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grillelement and the element under the floor of the oven. It is ideal for theslow cooking of cheape...

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarine only. Oven Temperature Charts – Baking 30 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of ...

O v en T emp er a tur e C har ts – M e a t Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g ...

Main Oven – Fan Cooking 32 The heat for fan cooking in the main oven is provided by an elementsituated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cookingtimes and often eliminating the need for pre-heating the oven. It is alsoideal for ...

33 Using The Slow Cook Setting ‘S’ ‘S’ SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods.Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: - The oven stays cleaner because there i...

Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning:Always take care and avoid spills.Always use a Ceramic Hob Cleaner-Conditioner whenever cle...

37 Care and Cleaning (cont.) Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use scouring pads, or abrasivepowder, which will scratch the glass. Ensure that the glass panel is not subjectedto any sharp mechanical blows.S...

.... don’t panicJust quickly check these points beforecalling a Hotpoint engineer:1. Check that the mains supply is switched on. 2. (EW82/85/92 only): Check that the Automatic CookingSymbol (Auto) on the Timer is notflashing, if it is set the oven back to Manual operation. 3. If using the Grill in t...

Satisfaction Guaranteed or YourMoney Back Hotpoint gives you a unique ‘SatisfactionGuaranteed’ promise – valid for ninety days afteryou have purchased your Hotpoint product. If thereis a technical problem with your Hotpoint appliance,just call Hotpoint Service (see back page). Ifnecessary we will ar...

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. September 2003 Part no. 19504060100 - 01 Ke y C o n t a c t s Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 ...