Page 2 - Contents; Page; Retention of this Instruction Book
Contents Page Introduction 3 Safety Information 4-5 Features 6 The Controls 7-9 The Cooking Modes in your Cooker 10-11 Electronic Clock & Automatic Cooking Feature 12-15 Temperature Conversion Chart 16 Hotplate 17-18 Solarplus Grill 19-20 Top Oven – Conventional Cooking 21 Top Oven Cooking Tempe...
Page 3 - Introduction
Introduction 3 This appliance conforms to the following EEC Directives: Gas Appliances90/396/EEC Low Voltage Equipment73/23/EEC93/68/EEC Electromagnetic Compatibility89/336/EEC92/31/EEC93/68/EEC The cooker must be installed in accordance with the regulations in force and only used ina well ventilate...
Page 4 - Safety Information; Always
Safety Information 4 PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Always understand the controls prior to using the appliance. ● Always turn controls off when not in use. ● Always stand back when opening an oven door to allow any build up of steam or heatto disperse. ● Always use...
Page 5 - Never
Safety Information 5 ● Never leave children unsupervised where the cooker is installed as all surfaces will behot during and after its use. ● Never allow anyone to sit on or stand on any part of the cooker. ● Never store items above the cooker that children may attempt to reach. ● Never heat up unop...
Page 6 - Features
Features 6 Control panel Timer Grill pan and food support Meat panand foodsupport Gas Burner Gas Burner Gas Wok Burner Gas Burner Top Oven/Grillrod shelf ‘Stay Clean’ liners Ovenfan Main ovenrod shelf Main oven sealsplit at these corners Model number & Serial number label RemovableInner door gla...
Page 7 - The controls
The controls 7 Switch on the electricity supply to the cooker at the Cooker Control Unit. Gas Hob Controls Main Oven Light Cooling Fan Press the ignition button and then push in and turn the controlknob of the chosen burner anti-clockwise to the large flame symbol.Continue to press the ignition butt...
Page 10 - The Cooking Modes in your Cooker
10 The Cooking Modes in your Cooker Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven)- with upper and lower heat. This system is particularly suitable forroasting and baking on one shelf only. Variable Grilling (Top Oven)- the oven can also be used...
Page 16 - Temperature Conversion Chart
Temperature Conversion Chart ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional ...
Page 17 - Hotplate
17 Hotplate The EG94 hotplate has one very high speed wok burner, one high speed burner and twosimmering burners. Burners will accommodate pans between 100mm (4”) and 240mm (91/2”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Press the ignition button an...
Page 19 - Solarplus Grill
19 Solarplus Grill CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN/GRILL DOOR CLOSED - This will cause overheating. Your cooker is not fitted with a conventional type of grill. Thesolarplus grill is...
Page 21 - Top Oven – Conventional Cooking
21 Top Oven – Conventional Cooking WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by thegrill element and the element under the floor of the oven. It is idealfor the slow cooking of cheape...
Page 22 - Top Oven Temperature Charts – Meat
Top Oven Temperature Charts – Meat 22 Beef/ Lamb(slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) ...
Page 23 - Top Oven Temperature Charts – Baking
23 Note: If soft margarine is used for cake making, temperatures recommended by themanufacturers should be followed. Temperatures recommended in this chart refer tocakes made with block margarine only. Scones Food Pre- heat Yes 210/220 10-15 Runner 2 from bottom of oven. Runner 2 from bottom of oven...
Page 24 - Main Oven – The Intelligent Cooking System
Main Oven – The Intelligent Cooking System 24 The main oven of your new cooker is equipped with an intelligentelectronic cooking system that gives you additional cookingperformance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 9.See coo...
Page 28 - Care and Cleaning
28 Care and Cleaning WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Stay Clean’ Liners Oven Fittings Oven Interiors Oven Door Cleaning Cooker Exterior ‘Stay C...
Page 31 - PROBLEM
If something goes wrong ... 31 Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: Burner ports Ignitor Hotplate burner If all burners fail to ignite:Check that sparks appear at the burne...
Page 33 - require an air vent of 50cm; Installation Instructions
Prior to installation, ensure that the local distribution conditions (nature of thegas and gas pressure) and the adjustment conditions are compatible. Theadjustment conditions for this appliance are stated on the data badge which isfitted on the back panel.This appliance is not designed to be connec...
Page 34 - TECHNICAL DATA
Installation Instructions 34 continued... TECHNICAL DATA Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm 2 twin and earth 230/240V a.c. 50Hz. HEAT INPUT G20 at 20mbar G30 at 28-...
Page 37 - CONNECTING TO GAS SUPPLY
Installation Instructions 37 continued... CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexibleconnection to BS 669. A length of 0.9 to 1.25m is recommended. The length ofhose chosen should be such that when the cooker is in situ, the hose does nottouch...
Page 38 - Electrical Connection; Warning - THIS APPLIANCE MUST BE EARTHED; Operational Checks; Instruct the user on the operation of the cooker.
Electrical Connection 38 continued... Warning - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double -pole control unit with a minimum rating of 32A and a minimum contactclearance of 3mm, which should be fitted adjacent to (but not above) the co...
Page 39 - Hotpoint Service Cover
Satisfaction Guaranteed or YourMoney Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’promise – valid for ninety days after you have purchasedyour Hotpoint product. If there is a technical problemwith your Hotpoint appliance, just call Hotpoint Service(see back page). If necessary we will a...
Page 40 - Ke y C o n t a c t s; After Sales Service; Repair Service and Information Help Desk; Extended Warranties; Genuine Parts and Accessories
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 08/2006 Part no. 195058098.00 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB Ke y C o n t a c t s After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the applian...
