Page 2 - Contents; Page; Retention of this Instruction Book
Contents Page Introduction 3 Installation 4 Safety Information 5-6 The main parts of your Cooker 7-8 The cooking systems in your Cooker 9 Temperature Conversion Chart 10 The Controls 11-12 The Timer 13-18 Use and Care of the Ceramic Hob 19-21 Grilling 22-23 Top Oven – Conventional Cooking 24 Cooking...
Page 3 - Introduction
Introduction 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully andsafely. Remove all doors and lids. Rem...
Page 4 - Installation
4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with yoursupply voltage, this is stated on the rating plate, which is situated on the front of theplinth.The cooker must be connected by a competent p...
Page 5 - Safety Information; Always
Safety Information 5 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first t...
Page 6 - Never; NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE; Never use water to extinguish oil or fat fires.
Safety Information 6 ● Never stare at Halogen heating units. ● Never leave children unsupervised where a cooking appliance is installed as allsurfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that...
Page 7 - The Main Parts of your Cooker
The Main Parts of your Cooker (EW73/76) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 7 Control Panel and Timer Hob with Four Ceramic Cooking Zones Top Oven– Dual Grill and ConventionalCooking. Fittings supplied: One oven shelf.Grill pan with gridand ha...
Page 9 - The cooking systems in your Cooker
The cooking systems in your Cooker 9 Your new cooker is equipped with three different cooking systems: 1. Conventional Heating (Top Oven)- with upper and lower heat. This system is particularly suitable forroasting and baking on one shelf only. 2. Variable Grilling (Top Oven)- the oven can also be u...
Page 10 - Temperature Conversion Chart
Temperature Conversion Chart ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional ...
Page 11 - The controls
The controls 11 Switch on the electricity supply to the cooker at the Cooker Control Unit. Hob Controls TopOvenControl Timer MainOvenControl Top Oven Neon Main Oven Neon GrillControl Hob Controls(EW83/86 only) Hob Controls(EW73/76 only) Left Rear Control(EW83/86 only) As each control knob is turned ...
Page 13 - Oven Timer Operation; AUTOMATIC COOKING
13 Oven Timer Operation AUTOMATIC COOKING The Main Oven can be controlled by the Automatic Timer (EW73/76 only).The Main and Top Ovens can be controlled by the Automatic Timer (EW83/86 only). HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To e...
Page 14 - Know Your Timer; CLOCKFACE; TIMER FUNCTION BUTTONS
14 Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set. At the end of the Minute Minder Period, the ...
Page 15 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
15 Electronic Clock & Automatic Oven TimerOperation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 P...
Page 16 - AUTO COOKING PROGRAMMES
16 Electronic Clock & Automatic Oven TimerOperation Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the...
Page 19 - Using the Ceramic Hob
19 Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Model Front Left Front Right Back Left B...
Page 20 - Care of the Ceramic Hob; Do Not
Care of the Ceramic Hob 20 Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or s...
Page 22 - Grilling
22 Grilling CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. WARNING: Take care as oven/grill will be hot - always wear oven gloves. ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE BOTTOM OF THE PAN COULD CAUSE A FIRE HAZA...
Page 24 - Top Oven – Conventional Cooking
24 Top Oven – Conventional Cooking WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by thegrill element and the element under the floor of the oven. It is idealfor the slow cooking of cheape...
Page 25 - Oven Temperature Charts – Baking; Top Oven Cooking; Baking
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should befollowed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven Temperature Charts – Baking 25 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of ...
Page 27 - Main Oven – Fan Cooking
Main Oven – Fan Cooking 27 The heat for fan cooking in the main oven is provided by an elementsituated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducingcooking times and often eliminating the need for pre-heating theoven. It is also ideal for ...
Page 28 - Using The Slow Cook Setting ‘S’
28 Using The Slow Cook Setting ‘S’ ‘S’ SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: - The oven stays cleaner because there ...
Page 29 - Care and Cleaning of the Oven
Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning:Always take care and avoid spills.Always use a Ceramic Hob Cleaner-Conditioner whenever cle...
Page 32 - CLEANING THE DOORS; NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN
32 Care and Cleaning (cont.) CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glassthat is coated with a heat reflective layer. Do not use scouring pads, orabrasive powder, which will scratch the glass. Ensure that the glass panel isnot subjected to any sharp...
Page 33 - Ring; Parts
.... don’t panicJust quickly check these points beforecalling a Hotpoint engineer:1. Check that the mains supply is switched on. 2. Check that the Automatic Cooking Symbol (Auto) on the Timer is notflashing, if it is set the oven back to Manual operation. 3. If using the Grill in the Top Oven make s...
Page 34 - Hotpoint Service Cover
Satisfaction Guaranteed or YourMoney Back Hotpoint gives you a unique ‘SatisfactionGuaranteed’ promise – valid for ninety days afteryou have purchased your Hotpoint product. If thereis a technical problem with your Hotpoint appliance,just call Hotpoint Service (see back page). Ifnecessary we will ar...
Page 36 - Ke y C o n t a c t s; Service; Extended Warranty
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 05/2004 Part no. 195043653.00 Ke y C o n t a c t s Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republi...
