Hobart ML-132055 - Manual - manualsarea.com

Page 3 - CONTENTS

– 3 – CONTENTS GENERAL ............................................................................................................................................. 4 INSTALLATION ...........................................................................................................................

Page 4 - SAVE THESE INSTRUCTIONS; GENERAL; GAS AND ELECTRICAL DATA

– 4 – Installation, Operation and Care of HGFR GAS-FLAMED ROTISSERIE OVEN SAVE THESE INSTRUCTIONS GENERAL The model HGFR Series Gas-Flamed Rotisserie Oven features stainless steel interior and exterior forease of cleaning. Infrared ceramic gas burners efficiently roast the product. The rotisserie ro...

Page 5 - INSTALLATION; LOCATION; cm] is recommended when used with leveling feet) and; INSTALLATION CODES AND STANDARDS; Vapor Removal from; VENTING REQUIREMENTS; Refer to; U N P A C K I N G

– 5 – INSTALLATION Prior to installation, verify that the electrical service and gas supply (natural) agree with thespecifications on the machine data plate located on the right side of the rotisserie oven. LOCATION WARNING: THE ROTISSERIE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER;HOT GLASS AND ...

Page 6 - ASSEMBLY; Unwrap foot pedal switch and place on floor.

– 6 – ASSEMBLY Carefully remove and inspect all loose parts packed with the rotisserie oven, including the following: Overflow Tube (1) Skim Tube (1) Ceramic Logs (4) Removable Rear Panel (1) Door Handle Knobs (2) Wire Rack (1) Unwrap foot pedal switch and place on floor. Screw the door handle knobs...

Page 8 - PLUMBING CONNECTION; connection is recommended to allow for rotisserie oven movement.; ELECTRICAL CONNECTION

– 8 – PLUMBING CONNECTION WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETYAND PLUMBING CODES. Water Supply Connection (Fig. 7) The rotisserie oven is equipped with a water bath system in the bottom of the rotisserie oven. It can beconnected to the potable water supply at th...

Page 10 - OPERATION; Foot switch

– 10 – OPERATION WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHENOPERATING, CLEANING AND SERVICING THE ROTISSERIE. CONTROLS (FIG. 10) PL-41692-1 CONTROL PANEL FOOT PEDAL SWITCH Fig. 10 Foot switch - Press/release to stop/start rotor when Motor switch is on.

Page 12 - SET UP ROTISSERIE OVEN; Cover center shaft in the rotisserie oven with aluminum foil.

– 12 – SET UP ROTISSERIE OVEN • Cover center shaft in the rotisserie oven with aluminum foil. CAUTION: Do not spray gas burners, ignitors or lights with nonstick product. • Spray noncooking components such as the interior walls, drum surfaces and wire rack with anonstick product (Fig. 12). PL-41709-...

Page 13 - To set the time of day, press and hold Cook and Cook End; PREHEAT ROTISSERIE OVEN; Check to see that shown burner is lit.; PREPARING CHICKENS FOR ROASTING; Bring chickens from cooler.

– 13 – NOTE: If power to rotisserie oven has been interrupted, the time of day must be set, or the rotisserieoven will not operate. • To set the time of day, press and hold Cook and Cook End while using the – and + buttons. • The beeper has three volumes and can be set by pushing and releasing the –...

Page 15 - L O A D I N G

– 15 – L O A D I N G • Insert pointed end of the angle V-spits into left side of rotor, facing the unit (Fig. 23). CAUTION: Do not jam angle V-spit into the square hub. • Insert square end of the angle V-spit in the square hub on the right side of the rotor (Fig. 24). PL-41700 PL-41701 Fig. 23 Fig. ...

Page 16 - C O O K I N G; Press Cook and Cook End

– 16 – C O O K I N G NOTE: When cooking partial loads or when using special glazes, cook with one burner on or turn thethermostat to a lower setting. Continuous Cooking - Using the Minute Minder (Fig. 27) Motor Lights Temperature Burners Show Top Front Top Rear A F 200 122 572 300 400 500 O THERMOST...

Page 17 - NOTE: To cancel an automatic mode, press Cook and Cook End; Timer begins. The display returns to the time of day.; NOTE: During automatic cooking cycle press the Cook End; to display the time of day the cooking

– 17 – Automatic Mode - Set the Timer (Fig. 29) Motor Lights Temperature Burners Show Top Front Top Rear A F 200 122 572 300 400 500 O THERMOSTAT TIMER COOK END COOK DECREASE BELL INCREASE P L - 5 6 3 5 2 Fig. 29 In automatic mode, top burners turn off after programmed cook time expires. When the be...

Page 18 - U N L O A D I N G; When beeper sounds, press Bell; SHUTDOWN; At end of day or in case of prolonged power outage; CLEANING

– 18 – U N L O A D I N G WARNING: PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES. USE CARE WHENUNLOADING THE ROTISSERIE OVEN. • When beeper sounds, press Bell to turn beeper off. • Open door. • Step on and hold down the foot switch to stop rotor. • Use a thermometer to check product for doneness(pop...

Page 19 - Remove aluminum foil from center shaft.

– 19 – • Add water to the drip pan until the grease has flowed into the skim tube and down through thedrain connection. – For systems plumbed to water line, turn water valve knob on until grease is removed from the drip pan, then turn water valve knob off (Fig. 33). – For systems not plumbed to wate...

Page 20 - Weekly; Carefully remove ceramic logs from log rack.; Place log rack into rotisserie oven.

– 20 – • Clean the exterior of the rotisserie oven with warm, soapy water and a soft cloth or sponge.Rinse thoroughly and wipe dry with a soft, clean cloth. NOTE: The bucket may have to be emptied several times. Do not let the bucket overflow, close drainvalve when bucket is half full and discard wa...

Page 21 - MAINTENANCE; MONTHLY; Visually inspect double-rotation system for proper operation.; SERVICE AND PARTS INFORMATION; Contact your authorized Hobart service office.

– 21 – MAINTENANCE WARNING: D I S C O N N E C T E L E C T R I C A L P O W E R S U P P L Y B E F O R E P E R F O R M I N G A N YMAINTENANCE. WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHENOPERATING, CLEANING AND SERVICING THE ROTISSERIE OVEN. Light bulbs require replacement period...

Page 22 - TROUBLESHOOTING; Problem; SERVICE

– 22 – TROUBLESHOOTING Problem Possible Cause Display not illuminated. Rotisserie oven not plugged in. Top burner(s) will not 1. Time of day not set. ignite. 2. Temperature and burner switch(es) not on. 3. Thermostat not set to 572°F (max.).4. Main gas valve not open.5. Pan or other object on top of...

Page 23 - NOTES