Henny Penny OFG - Manual

Henny Penny OFG

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Table of Contents:

  • Page 7 – AND PROCEDURES
  • Page 8 – The timing operation of the two sides of the control
  • Page 9 – Special Programming is used to set the items below:
  • Page 12 – AND; FILTER
  • Page 14 – Scraping the electric fryer elements, or the burner; surfaces causing breading to stick and burn.; Figure
Loading the manual

Model OFE/OFG/OEA/OGA-341, 342


3-1. OPERATING COMPONENTS

Reference Figure 3-1.

C1000

CONTROLS

Fig.

Item Description

Function

No. No.

3-1

1

Digital Display

Shows the shortening temperature, the timer countdown in

the Cook Cycle, and the selections in the Program Mode; the

temperature of the shortening can be shown by pressing

once, or twice to view set-point temperature;

if shortening temperature exceeds 425

°

F (218

°

C), the display

reads “E-5, FRYER TOO HOT”


3-1

2

This LED lights when the shortening temperature is within 5

°

of the setpoint temperature, signaling the operator that the

shortening temperature is now at the proper temperature for

dropping product into the frypot

3-1

3

The timer buttons are used to start and stop Cook Cycles




3-1

4

The idle buttons are used to start an Idle Mode which reduces

the temperature of the shortening during non-use periods;

press and hold to exit the Idle Mode



3-1

5

The program button is used to access the Program Modes;

also, once in the Program Mode, it is used to advance to the

next

parameter



3-1

6 & 7

Used to adjust the value of the currently displayed setting

in the Program Mode and to change set-point temperature for

the left frypot, or basket

3-1

8 & 9

Used to adjust the value of the currently displayed setting

in the Program Mode and to change set-point temperature for

the right frypot, or basket

Proceed onto Section 3-3, Filling or Adding Shortening


408

3-1

SECTION 3. OPERATION

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Summary

Page 7 - AND PROCEDURES

Model OFE/OFG/OEA/OGA-341, 342 The Computron 1000 controls are available on both split electronic controls frypot and full frypot fryers. The following is a brief description of the operating procedures for fryers with these controls. 1. Be sure the drain valve is in the closed position. 2. Place ba...

Page 8 - The timing operation of the two sides of the control

Model OFE/OFG/OEA/OGA-341, 342 Do not overload, or place product with extreme moisture content into the basket. 18 lbs. (8.2 kgs.) is the maximum amount of product per frypot. Failure to follow these directions can result in shortening overflowing the frypot. Serious burns or damage to the frypot co...

Page 9 - Special Programming is used to set the items below:

Model OFE/OFG/OEA/OGA-341, 342 Special Programming is used to set the items below: ƒ Fahrenheit or Celsius ƒ Initialize System ƒ Lock or Unlock Controls ƒ Fryer Type – Open or Pressure ƒ Heat Source – Electric; Gas w/standing pilot; Gas w/electronic ignition; Gas-Induced Draft ƒ Vat Type - Split or ...

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