Henny Penny ECC-120 - Manual
Henny Penny ECC-120 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
MODEL
ECC-120
electric
GCC-120
gas
ClassicCombi
™
Combi Oven
Electric or gas
PROJECT
QUANTITY
ITEM NO
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07
General Information
Henny Penny
ClassicCombi™
combi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.
Four basic cooking modes employ
a variety of built-in functions in
different ways.
•
Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
•
Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
•
Combination/Dry and moist heat:
86-482°F (30-250°C).
•
Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Henny Penny bridges the gap
between boiler and boilerless combis
with Advanced Steam Technology.™
This system introduces large amounts
of steam into the cooking cabinet
quickly without the deliming and
maintenance issues of a boiler.
Units include a single-sensor core
temperature probe for automatic
probe cooking.
Removable 2/1 GN rack or full-size
sheet pan rack included with each
unit.
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400
800 417.8417
+1 937 456.8434 Fax
800 417.8434 Fax
Standard Features
•
Advanced Steam Technology™ for
effective steam generation without
boilers.
•
Easy to operate control panel, dial
settings, LED readouts and icons.
•
Operators can select and input cooking
parameters manually.
•
Cleaning program with user guide.
•
Manual humidification.
•
Offers up to 3 cooking steps in
sequence.
•
Temperatures can be displayed in
either °F or °C.
•
Auto-reverse fan for fast, even cooking
throughout the cabinet.
•
Filterless grease extraction.
•
Rethermalizing and plated banquet
system utilizes specific settings
including fan speed function for easy,
high quality banquet cooking.
•
Seamless interior cabinet of
corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.
•
Rear ventilated, double-pane door,
right hinged.
•
Single-sensor core temperature probe.
•
Auto-retractable hose shower for easy,
quick rinsing.
•
Integrated siphon for easy drain
connection.
•
Time delay start and preheat/cooldown
button.
Options, accessories
WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption
Crisping Control - Active
dehumidification for crispy products
Full seal door with triple-pane glass
Multi-sensor core temperature probe
Stands and cabinets
Stacking kit
Two-stage safety door latch
Alternative voltages
Chicken grids
Marine version
Mobile oven rack (MOR) or oven plate
rack (OPR)
Rack transport cart
Removable 400 x 600 mm rack
The ECC/GCC-120 has a capacity
of (10) full-size sheet pans or
(20) full-size steam table pans,
2 ½ in. (65 mm) deep.
ClassicCombi™
model ECC-120
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