GE 898680 Manual - Free PDF Download

Page 3 - IMPORTANT SAFEGUARDS; ADDITIONAL SAFEGUARDS; POLARIZED PLUG; SAVE THESE INSTRUCTIONS!

3 IMPORTANT SAFEGUARDS • Never use appliance without the ceramic pots inserted. • Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot . • Always use pot holders when removing the glass lid, ceramic pot or moving the base unit . The oven mittens should be used when h...

Page 4 - PARTS

4 PARTS 14 13 16 15 5 3 7 4 1 2 6 8 12 9 11 5 10 1 Glass lid support 2 Base unit 3 Housing 4 Anti-slip feet 5 power indicator 6 Temperature control dial 7 Power cord with polarized plug 8 Ceramic pot 9 Glass lid 10 Glass lid handle 11 Spoon 12 Ceramic pot handle Temperature control dial 13 off ( ) 1...

Page 5 - ILLUSTRATIONS

5 ILLUSTRATIONS 5 c e f g d i h 5” 12cm 5” 12cm 5” 12cm 5” 12cm a b 898680-GE-3 Pot Slow Cooker-10 (EN+ES).indb 5 9/21/10 12:22 PM

Page 7 - OPERATION; Before first use

77 OPERATION The slow cooker is designed with three ceramic cooking inserts that can be operated together or independently. It can be used for various cooking purposes:• cooking food at low temperatures for an extended time; • using the the hi (15) temperature setting for simulated slow cooking on a...

Page 8 - Notes on the ceramic pots

88 OPERATION • After the cooking or warming process is finished, turn the temperature control dial (6) to off (13) position. • Lift the glass lid (9) and put it on the glass lid support (1), then serve the food ( ill . g ). CAUTION: When lifting the glass lid (9) hot steam may cause serious injuries...

Page 9 - CLEANING AND MAINTENANCE

99 TIPS & TRICKS • During slow cooking, liquids do not boil away. Begin with a small amount of liquid and add more during the cooking process when needed. If there is too much liquid at the end of the cooking process, set the slow cooker to hi ( ) (15). Cook on this setting to reduce liquid. • F...

Page 10 - RECIPES; Homemade Country Stew

10 CLEANING AND MAINTENANCE CAUTION: Do not immerse the housing (3), base unit (2) or power cord (7) in water or other liquids ( ill . q ). RECIPES Note: The recipes have been calculated to fit one ceramic insert. If you require to cook a larger amount of food, you may double or triple the recipe, a...

Page 11 - Tender Pot Roast

11 RECIPES Tender Pot Roast ½ (3 pound) boneless chuck roast 1 ⁄ 8 teaspoon salt ½ tablespoon vegetable oil 1 ⁄ 8 cup ketchup 1 ⁄ 8 cup red wine vinegar 1 ⁄ 8 cup dry red wine 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce ½ teaspoon dried rosemary ¼ teaspoon garlic powder ¼ teaspoon dried...

Page 12 - Chicken and Rice; TROUBLESHOOTING; TECHNICAL DATA

12 RECIPES Chicken and Rice ½ (10 oz.) package frozen peas, thawed 2 skinned boneless chicken breast halves ¼ teaspoon salt ¼ teaspoon pepper 1 ⁄ 8 teaspoon paprika ½ medium onion, chopped ½ large green bell pepper, chopped 1½ cloves garlic, pressed ½ (14½ oz.) can Italian style tomatoes, undrained ...

Page 13 - CUSTOMER ASSISTANCE; Two-year limited warranty

CUSTOMER ASSISTANCE If you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model number and product name ready for the operator to assist you. This number can be found on the bottom of your appliance and on the front page of this manu...