GE 164D2966P126 Manual - Free PDF Download

Page 2 - How to Remove Packaging Tape; NOTE: The plastic tape must be removed from the

HELP US HELP YOU... Before using your oven, read this Write down the model and serial numbers. guide carefully. You’ll find them on label on the front of the oven It is intended to help you operate and maintain behind the oven door. your new oven properly. These numbers are also on the Consumer Prod...

Page 3 - SAFETY INSTRUCTIONS; Read; requires; sure your appliance is properly installed and

SAFETY INSTRUCTIONS — Read instructions before using appliance. SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known tothe state to cause birth defects or other reproductiveharm, and requires businesses...

Page 4 - SAFETY; Oven; precaution against; not use aluminum foil to line oven bottoms,; SAVE THESE

❑ SAFETY (continued) ● Do not use water grease fires. Smother fire or or use a multi- purpose dry chemical or foam-type fire extinguisher. Flame in the oven can smothered completely by closing the oven door and turning the oven offor by using a multi-purpose dry chemical or type fire extinguisher. ●...

Page 5 - FEATURES OF YOUR OVENS

FEATURES OF YOUR OVENS Explained on page Explained on page 4 . 3 0 Feature Index 1 Oven Door Gasket Feature Index 12 Oven Shelf Supports Shelf positions for cooking aresuggested in the Baking, Convection Cooking, Roasting Broiling sections. 12 Convection Fan and Heating Element Operates during conve...

Page 6 - FEATURES OF YOUR OVEN CONTROL; BAKE. Press this pad select baking; ROAST. Press this pad to select roasting

FEATURES OF YOUR OVEN CONTROL UPPER OVEN LOWER OVEN 1. BAKE. Press this pad select baking with convection. 2. BAKE. Press this pad to select the bake function. 3. Press this pad to cancel all oven operations except Clock and Timer. 4. DISPLAY. Shows the operations you have selected, the time of day ...

Page 7 - If “TIMER” is displayed, press the INCREASE or

OVEN CONTROL, CLOCK To Set Clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle. 1. Press the CLOCK pad. CLOCK A 2. Press the INCREASE or DECREASE pad to set the time of day. 3. Press the CLOCK pad ...

Page 8 - OVEN CONTROL CLOCK Am; Display Messages; only appears in the display, the oven; INCREASE and DECREASE Pad Speed; To lock the oven control, press and hold the

OVEN CONTROL CLOCK Am Display Messages Programmed information can be displayed at any time ● If “clean” appears in the display, DOOR flashes, by pressing the pad of the operation you want to see. and the oven control signals, you set the self-clean For example, you can display the current time of da...

Page 9 - USING YOUR OVEN; Using Your Oven; Oven Shelves

USING YOUR OVEN Using Your Oven 1. Look at the controls, sure understand how to set them properly. 2. the oven interior. shelves. a practice run at removing and replacing properly to give sturdy support. 3. over the information and tips that 4. Keep this can refer to it, especially during of your ne...

Page 10 - Offset Shelf; YOUR OVEN; CAUTION: When you are using the offset shelf; Shelf Positions; OVEN

Offset Shelf The offset shelf provides YOUR OVEN (continued) more cooking space between itself and the shelf above it. This allows more flexibilitywhen placing foods in the oven. See the Multi- Shelf Baking section. The offset shelf can be placed at any shelf position. CAUTION: When you are using th...

Page 11 - CONVECTION COOKING; is; recipe; should you use Convection Bake or Convection Roast?; Cookware for Convection Cooking

CONVECTION COOKING — is Convection? convection fan circulates hot air around the This circulating hot air isevenly distributed throughout As result, evenly and Because food heated in a convection oven when using the convection modes. many can be cooked at temperatures than suggested regular ovens. r...

Page 12 - CONVECTION; Adapting Recipes For Convection Baking; How to Set Your Oven for Convection Baking; BAKE

CONVECTION (upper oven only) Adapting Recipes For Convection Baking As a general rule, reduce the temperature by convection baking. For more specific instructions,follow the guidelines in the Convection Cookbook. Preheating is not necessary with foods having a baketime of over 15 minutes. Check food...

Page 13 - TIMED CONVECTION; to Convection Time Bake; CLOCK; to; Set Immediate Start and Automatic Stop Convection Bake; avoid possible burns, place the oven shelves in

TIMED CONVECTION (upper oven only) — to Convection Time Bake Your oven be set turn on off automatically. Before beginning, make sure the oven clock shows the correct time ❑ To set the clock, first press theCLOCK pad. Press the INCREASE or CLOCK DECREASE until the correct time of day is displayed. Pr...

Page 14 - To avoid possible burns, place the shelves in the; STOP

(upper oven only-continued) How to Set Delay Start and Automatic Convection Bake Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE or DECREASE pad to set the length of baking time. 3. Press the STOP TIME pad. 4. Press the INCREASE or DECREASE pad until the desired Stop Time appears i...

Page 16 - ROAST; PROBE; Convection Roast cycle, press the

the in the lowest (A). probe into meat. 2. Plug the probe into the outlet on theoven wall. Make sure it pushed the way in. Close theoven door. ❑ 3. Press the ROAST pad. ROAST 4. Press the INCREASE or DECREASE pad. The last oven temperature appears in the display. pressing until desired temperature i...

Page 17 - CONVECTION ROASTING; REGULAR BAKING; double oven has controls for the upper oven; How to Set Your Oven for Baking; To avoid possible burns,

CONVECTION ROASTING Oven Temperature Rib, Boneless Rib. 325” Top Sirloin to 5 ) Medium Well Beef Tenderloin 1 ()-14 14- I Pot Roast ) Rump Pork Bone-in, Boneless (3 5 ) Chops 2 chops 30-35 ( l-inch 4 total 6 chops Ham Canned, Butt, Shank 5 14-18 325” Bone-in, Boneless 17-20 5 w e l l 20-24 Seafood F...

Page 18 - BAKING; Type of; Preheating

BAKING (continued) Oven Shelves Arrange the oven shelf or shelves in the desired locationswhile the oven iscool. The correct shelf positiondepends on the kind and the browning desired. As a general rule,place most foods in of the oven, on either shelf position B or C. See the chart for suggested pos...

Page 20 - REGULAR; How to Time Bake; NOTE: Before beginning, make sure the oven clock; How to Set Immediate Start and Automatic Stop

REGULAR How to Time Bake The oven control allows you to turn the oven onor automatically at specific times that you set. Examples of Immediate Start (oven turns on now CLOCK you set it to turn off automatically) and Delay Start and Stop (setting the oven to turn on To set the clock, first press theC...

Page 21 - to Set Delay Start and Automatic Stop

to Set Delay Start and Automatic Stop Quick Reminder: 1. Press COOK TIME pad. 2. Press the INCREASE/DECREASE set the length baking time. 3. Press STOP TIME pad. 4. Press INCREASE/DECREASE until the desired Stop Time appears in the display. 5. Press the BAKE pad. 6. Press the INCREASE/DECREASE pad se...

Page 22 - THE OVEN; CLEAR

THE OVEN IT YOURSELF! You may find that your new oven cooks differently Adjust the Thermostat: than the one it replaced. We recommend that you The thermostats in the upper and your new oven a few weeks become more familiar with it, following the times given in ovens need to adjusted separately. reci...

Page 23 - ROASTING; Use of Aluminum Foil

ROASTING — double oven has controls for the upper oven the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panelare for the oven. The TIMER ON/OFF, COOK STOP TIME, INCREASE and pads be used for either oven. is c...

Page 24 - Correct Placement of the Temperature; Your double oven has a probe in the upper oven; Lay the probe on the; Ham or Lamb

REGULAR ROASTING THE oven Correct Placement of the Temperature Your double oven has a probe in the upper oven A temperature probe has been provided for use in yournew oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for ...

Page 25 - timer

BAKE I 4. Press the INCREASE or DECREASE pad. last temperature appears in display. Continue pad until the temperature , 5. Press the pad PROBE UPPER OVEN the probe the use to on it—they” might it. CAUTION: prevent the probe from the outlet until the oven has cooled. Do not store the probe in the ove...

Page 27 - BROILING

BROILING double oven has controls for the upper oven the lower oven. Be sure to set the correct control. Pads on the left side of the panel are forthe upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be use...

Page 29 - The oven door should be open to the

BROILING — Always use the broiler pan and grid that comes with your oven. It is designed minimize smoking andspattering by trapping juices in the shielded part of the pan. ● The oven door should be open to the broil stop position. ● For and chops, slash evenly the outside of the meat. To slash, cut ...

Page 30 - Before a Clean Cycle

Your double oven has controls for upper oven —-—-—.— 7 ~ . — _ . the lower oven. Be sure to set the correct ● both the upper lower control. Pads on the left side of the panel are for the ovens the same time. upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, ● ...

Page 31 - to Set Oven for Cleaning; Follow the directions in the Before Clean; CLEAN; To Stop a Clean Cycle

to Set Oven for Cleaning Quick Reminder: 1. Press the AUTO SELF CLEAN pad. 2. Press the INCREASE DECREASE pad until the desired Clean Time appears. — the oven is too hot and start to set cycle, the word “OFF” appear in the display. additional time cooling before you try to set the NOTE: Only one ove...

Page 32 - white spots remain, remove them with a; to Set Delay Start of Cleaning; Press the AUTO SELF CLEAN; Press the INCREASE or DECREASE

SELF-CLEANING OVEN After Self-Cleaning You some white ash in oven. Just wipe If the oven is cycle. repeat it up with a damp after oven the If’ white spots remain, remove them with a If the become hard to slide, wipe the steel wool pad. Be sure to rinse thoroughly with supports with cooking oil. a vi...

Page 33 - and Answers

and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. the is set the correct time you will be able to clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A. No cleaners or coatings should be ...

Page 34 - Broiler Pan and Grid; After broiling, remove the broiler pan and grid from; Oven Shelves and Convection Roasting Rack; NOTE: The oven shelves and convection roasting

Proper care and cleaning are important so your oven efficient and satisfactory service. Follow these directions in caring for your oven to assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN. Broiler Pan and Grid After broiling, remove the broiler...

Page 35 - Oven Door; The oven door is

Oven Door The oven door is removable, but it isheavy. may need help removing replacing the door. not lift the door by the handle. This cause the glass to break or can damage to the door. To remove the door, open it a inches to the special stop position that hold the door open. Grasp firmly on each s...

Page 36 - AND; Probe; CAUTION: Before replacing your oven light bulb,; DO NOT REMOVE ANY SCREWS.; Oven Heating Elements; Do not clean the bake element or the broil element.

AND (continued) — Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature in water. Do not store the temperature probe...

Page 37 - USE THIS PROBLEM SOLVER

It’s a good idea to wipe the control panel after each use. Clean with mild soap water or vinegar water, rinse with clean water polish dry with a soft cloth. Do not use abrasive cleansers, strong liquidcleaners, plastic scouring pads or oven cleanserson the control panel—they will damage the finish. ...

Page 38 - It; If you need more help.; GE Answer

( c o n t i n u e d PROBLEM OVEN WILL NOT SELF-CLEAN OVEN DOOR WILLNOT OPEN OVEN NOT CLEAN CLEAN CYCLE “door” APPEARS IN THE DISPLAY “OFF” APPEARS IN THE DISPLAY OVEN CONTROL SIGNALS ENTERING SELF- CLEAN OR STOP TIME OVEN TEMPERATURE TOO HOT OR TOO COLD “BURNING” OR “OILY” ODOR EMITTING FROMOVEN WHE...

Page 39 - We’ll Be There; appliance, receive the assurance that; if you ever need; Contracts

We’ll Be There appliance, receive the assurance that if you ever need or assistance from we’ll be there. All you have to do is call—toll-free! q u e s t i o n a b o u t is available to help. Your call—and question- be promptly’ courteously. call is 7 week. In-Home Repair s c h e d u l e d for or t. ...

Page 40 - WARRANTY

Staple sales slip or check YOUR GE ELECTRIC OVEN here. Proof of original purchase date WARRANTY is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY * * * * * * * * * * * * * * * * * * * * * * * For one year from date of original This warranty is extended to the purchas...