Page 3 - Contents; SAVE THESE INSTRUCTIONS
1 Contents Important! SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our local website listed on the back cover or cont...
Page 4 - Introduction; Steaming
2 Introduction Steaming Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to retain its taste. A light or herby sauce adds that little touch that makes all the difference. It does not give off any smells. There is no need to flavour the cooking water with herbs...
Page 5 - Safety and warnings; Important safety instructions; Do not use steam cleaning appliances.
3 Safety and warnings Important! Keep this user guide with your appliance. If this appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your appliance. They were writt...
Page 6 - Never pull your appliance by the door handle.
4 Safety and warnings Important safety instructions ■ This appliance is designed for household use. It is exclusively intended for cooking food. This oven does not contain any asbestos-based component. ■ When you receive the appliance, unpack or have it unpacked immediately. Give it an overall gener...
Page 8 - Environmental protection
6 Safety and warnings Environmental protection This appliance’s packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose. Your appliance also contains a great amount of recyclable material. It is marked wi...
Page 9 - Installation instructions; Choosing the location; Recessed fitting
Installation instructions 7 Choosing the location The diagrams above determine the dimensions of a unit where you will be able to install your oven. This appliance can be installed as an under the counter or column oven. Recessed fitting Centre the oven in the unit to guarantee a minimum distance of...
Page 10 - Installation alignment; Inspect the product to check if the gaps are correct
8 Installation instructions Installation alignment The diagrams below explain how to achieve the correct and proper alignment of visual elements of the product should it be necessary. This also allows you to align visual elements across products if this product is installed alongside other companian...
Page 11 - Electrical specifications
Installation instructions 9 Electrical specifications ■ Electrical connection rating: 1.78 kW ■ Voltage/frequency: 220-240 V / 50 Hz ■ Current: 10 A Please verify electrical specifications by checking the appliance rating label. Electrical connection Electrical safety should be ensured by correct re...
Page 13 - Description of your appliance; Operation
11 Description of your appliance Operation The water contained in the tank reaches the inside of the oven via a pipe. This water is transformed into steam through contact with a hot surface placed at the bottom of the oven:This is the steam generator.It is not necessary to add water to the dish bein...
Page 14 - Accessories; Two-piece steaming dish
12 Accessories Two-piece steaming dish Food support dish (Fig.1) Stainless steel dish perforated to avoid contact between the food and the condensation water. Drip tray (Fig.2) Stainless steel tray for collecting the water from condensation. Tip: For steaming, place dish Fig.1 over dish Fig.2 so tha...
Page 15 - Control panel and programmer
13 Description of your appliance Control panel and programmer A The Start/Stop button allows you to display the programs, and to interrupt or stop a program in progress B The clock button allows you to set the time and the cooking time C The Temperature button allows you to adjust the temperature D ...
Page 16 - Using your appliance
14 Using your appliance Setting and adjusting the time After connecting your appliance or after a long period without it being connected to the mains, the “ 12:00 ” button will flash on the display. To set the time on the clock Display ■ Set the time using the + and - buttons then validate by pressi...
Page 17 - Immediate steaming; Your oven has 8 steaming functions:; Cooking with immediate start and timer programmed at 100°C:; Setting the cooking time if necessary:
15 Using your appliance Immediate steaming Your oven has 8 steaming functions: Important! In all cases, do not start the oven without water in the tank. Cooking with immediate start and timer programmed at 100°C: Programming Display ■ Press the button then the + button to select the required functio...
Page 19 - Programmed cooking; Delayed cooking with end of cooking time selected:; Programming
17 Using your appliance Programmed cooking Delayed cooking with end of cooking time selected: Delayed cooking is possible in all cases except for the defrost functions: Programming Display ■ The procedure is the same as for immediate cooking then, after validating the cooking time, ■ Press the , but...
Page 20 - Child safety
18 Using your appliance Child safety You can program the “CHILD SAFETY” function to prevent unauthorised start-up of your oven. Programming Display With the oven switched off, ■ Press the button ■ Then the button for 5 seconds. Two beeps are emitted to confirm that your oven is temporarily locked. A...
Page 21 - Description of functions; Functions
19 Description of functions Functions Temperature °C Cooking Examples of cooking 100 Steaming most often used Vegetables and meat 85 For cooking fragile foodstuffs Fragile whole fish (trout) 75 Cooking fragile fish Sardine, red mullet fillets 90 For cooking fragile foodstuffs, fruit, stewed fruit Ba...
Page 22 - Cooking table; Food; Any quantity; Time; egetables
20 Cooking table Food Any quantity Time °C Preparation Comments V egetables Artichokes(small) 40 to 45 min 100 placed upside down on the plate These times depend on the nature, thickness and freshness of the vegetables. Follow the instructions shown in the “preparation” column. The cooking time is t...
Page 23 - Fish
21 Cooking table Food Any quantity Time °C Preparation Comments Fish Pike 25 to 30 min 85 whole (1 kg) *Steaks: Round pieces of fish 2 to 3 cm thick (180/200g) per person. Buy the freshest produce. Place whole fish on the dish or on a bed of bayleaves, fennel or another aromatic herb. At the end of ...
Page 24 - Care and cleaning; Cleaning the outer surface
22 Care and cleaning Cleaning the outer surface To clean the window of the electronic programmer and the oven door, use a soft cloth soaked in a glass cleaning product.Do not use abrasive products or hard metallic scourers to clean the glass door as this could scratch the surface and cause the glass...
Page 25 - Changing the bulb
23 Care and cleaning Important! ■ SAFETY: Make sure that the appliance is disconnected from the power supply before replacing the bulb to avoid any risk of electric shock. ■ Act when the appliance has cooled down. ■ To unscrew the viewing panel and the bulb, use a rubber glove, which will make it ea...
Page 26 - Troubleshooting; Possible causes
24 Troubleshooting You have a question about whether or not your oven is working properly. This does not necessarily mean that there is a breakdown. In any case, check the following points: You notice that... Possible causes What to do? Your display does not light up. No power supply to oven. Check ...
Page 27 - Warranty and service; Fisher & Paykel Appliances; Model no; Date of purchase
25 Warranty and service BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON 230V ~ 50 Hz MADE IN FRANCE Before you call for service or assistance ... Check the things you can do yourself. Refer to the ‘Installation instructions’ and your ‘User guide’ and check that: 1 your product is c...
