Page 2 - WHAT TO DO IF YOU SMELL GAS; Do not try to light any appliance.
Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. WHAT TO DO IF YOU SMELL GAS y Do...
Page 3 - CONTENTS; SAVE THESE INSTRUCTIONS
1 CONTENTS IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover or contact yo...
Page 4 - SAFETY AND WARNINGS
2 SAFETY AND WARNINGS Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Electrical Shock HazardSwitch the cooker off at the wall before replacing fuses or the oven lamp...
Page 8 - IMPORTANT SAFETY INSTRUCTIONS!; Clean only the parts listed in this manual.
6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. y Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. ...
Page 11 - Always keep oven vents unobstructed.
9 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. y Always keep oven vents unobstructed. y Use only dry oven mi...
Page 12 - INTRODUCTION
Page 13 - Overview
12 INTRODUCTION Features may vary. Overview Control panel Oven frame Oven door gasket Step down wire shelf Oven function and temperature dials Foot (cover) Warming drawer Roasting dish Grill rack Full extension sliding shelves Label with model and serial numbers Side racks Back trim Burner Burner gr...
Page 14 - FIRST USE; Scroll control; Control panel layout
13 FIRST USE Rotisserie (see ‘Using the rotisserie’) Cancel/back button y Press to go back y Press and hold to cancel Select/Remote button y Press to accept or to enter a menu y Press and hold to enter Remote Mode Scroll control y Turn clockwise or anticlockwise to scroll through menu options 1 Oven...
Page 15 - Setting the clock
14 FIRST USE CANCEL REMOTE NOV 25 CANCEL REMOTE NOV 25 Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You willneed to set the clock in order to use the oven. REMOTE REMOTE CANCEL Set Time of day am pm CANCEL Set Time of day pm am pm pm REMOTE REMOT...
Page 16 - Positioning the shelves; Shelf positions are numbered from the bottom.
15 FIRST USE Positioning the shelves y Shelf positions are numbered from the bottom. y Position the shelves you will need before turning the oven on. y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always positio...
Page 17 - To insert the sliding shelves; Wait for the oven to cool down completely.
16 FIRST USE To insert the sliding shelves 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 3 Hook the rear tags over the wires of the desired shelf position on both side racks. To remove the shelves 1 Wait for the oven to cool down completely. 2 Hold the shelf f...
Page 18 - To insert the wire shelves; Make sure the guard rail is at the back,; To remove the shelves
17 FIRST USE To insert the wire shelves 1 Make sure the guard rail is at the back, facing up. 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 Wait for the ove...
Page 19 - Conditioning the oven
18 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: y Make sure you have removed all packaging and any ...
Page 20 - Conditioning the warming drawer
19 FIRST USE Conditioning the warming drawer IMPORTANT! Make sure the drawer is empty and all packaging has been removed. 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. 1 Push in the warmer dial and turn clockwise to HI. y The indicator will glow r...
Page 21 - COOKING GUIDE; Oven cooking guidelines; BAKING
20 COOKING GUIDE Oven cooking guidelines IMPORTANT! y Use all the oven modes with the oven door closed. y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. y Do not place water, ice, or any...
Page 22 - ROASTING; Never reheat food more than once.
21 COOKING GUIDE Oven cooking guidelines ROASTING y The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. y Boneless, rolled or stuffed roasts take longer than roasts containing bones. y Poultry should be well cooked with the juices running clear ...
Page 23 - OVEN FUNCTIONS; Use all the functions with the oven door closed.; This function is not suitable for multi-shelf cooking.; BAKE; fan and rear element; FAN FORCED
22 OVEN FUNCTIONS IMPORTANT! y Use all the functions with the oven door closed. upper outer and lower elements y Heat comes from both the upper and lower elements. The fan is not used in this function. y Ideal for cakes and foods that require baking for a long time or at low temperatures. y This fun...
Page 24 - fan plus upper inner and outer elements; Ideal for toasting bread or for top browning to ‘finish off dishes’.; fan plus upper outer and lower elements; FAN BAKE
23 OVEN FUNCTIONS fan plus upper inner and outer elements y This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and t...
Page 25 - fan plus upper and lower elements; Oven does not require preheating.; ROAST; fan plus lower element; Set the temperature to; fan plus rear element; The fan circulates heat from the rear element to gently cook food.; SLOW COOK
24 OVEN FUNCTIONS fan plus upper and lower elements y A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and ju...
Page 26 - this is not a cooking function; RAPID PROOF
25 OVEN FUNCTIONS this is not a cooking function y Gentle heat is generated from the upper and lower elements. y Provides the optimum warm and draft-free environment for proving yeast dough. y This method provides a faster proof time than at room temperature. y To prevent overproofing we recommend y...
Page 27 - COOKING CHARTS; Position shelves before you turn the oven on.
26 COOKING CHARTS BAKING y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. y For best results preheat the oven. y Multi-shelf cooking may need the shelves rotating midway through cooking. y Oven accessories may temporari...
Page 29 - SAVOURY
28 COOKING CHARTS SAVOURY ROASTING FOOD SHELVES Meat Pie Single Sausage Rolls Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single FOOD SHELVES RECOMMENDED MODE Be...
Page 31 - GRILLING
30 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Bone In Pieces Single Sausages Sausages Single Fish Fillet...
Page 33 - SETTING THE TIMER; The timer does NOT turn the oven off.
32 Timer 24.59m CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Timer m h alarm sounds 03 25 CANCEL REMOTE Timer alarm sounds m h 03 25 Timer NOW SET CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Timer 00 25 m h alarm sounds 00 25 m h CANCEL REMOTE Timer alarm sounds SETTING THE TIMER y You can use the timer ...
Page 34 - To edit the timer
33 SETTING THE TIMER To edit the timer When the set time is up CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Timer Complete CANCEL REMOTE Timer Complete CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE to go 4 m 59 s CANCEL REMOTE to go 4 m 59 s 1 From the home screen, scroll to view the active timer. 2 Press ...
Page 35 - AUTO COOK; Use Auto Cook to; Before you start
34 AUTO COOK CANCEL REMOTE CANCEL REMOTE Cook time 00 00 m h CANCEL REMOTE Auto Cook 1 Press to enter the main menu. 4 Set the Cook time. y Scroll to set the minutes. y Press to accept. 2 Scroll through the menu options to Auto Cook. y Press to enter Auto Cook. Use Auto Cook to y Turn off the oven a...
Page 36 - Set; Delayed Cook
35 AUTO COOK CANCEL REMOTE End time 06 :00 pm Set Function and Temp CANCEL REMOTE Start Now Cook 20 6:30 End CONFIRM min pm CANCEL REMOTE The display will show a summary of your settings, showing: y Start time y Cook time y End time 9 Press to confirm or to go back and adjust the settings. Your oven...
Page 37 - When Auto Cook is set; While the oven is heating up; Position food on a lower shelf to prevent burning.; From the home screen, scroll to view Auto Cook.; To edit Auto Cook
36 AUTO COOK When Auto Cook is set y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. y You can modify the function and temperature while the oven is waiting to start cooking. y If sett...
Page 38 - When the set time is up
37 AUTO COOK Ends 7:00pm 4 m 59 s CANCEL REMOTE 1 Auto Cook Complete will appear and the display will flash. A tone will sound every few seconds. 2 Press or CANCEL to stop the tone sounding. 3 Turn both the oven dials back to 0 (OFF). 1 From the home screen, scroll to view the active timer. Press an...
Page 39 - USING THE ROTISSERIE; If fitted, remove all shelving before using the rotisserie.
38 USING THE ROTISSERIE IMPORTANT! y If fitted, remove all shelving before using the rotisserie. y Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 3 Place the rotisserie in the oven. y Insert the drive rod i...
Page 40 - Select the Rotisserie function; Always turn the oven dials to 0 (OFF) before removing the rotisserie.
39 USING THE ROTISSERIE Select the Rotisserie function CANCEL REMOTE CANCEL Rotisserie OFF REMOTE CANCEL REMOTE Rotisserie OFF CANCEL Off On REMOTE REMOTE CANCEL Off On 1 Press to enter the main menu. 2 Scroll through the menu options to get to Rotisserie. 4 Scroll through the Rotisserie options to ...
Page 41 - LOCKING THE OVEN CONTROLS; This does not lock the cooktop controls.; Press to enter the; Lock
40 LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children).When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! y This does not lock the cooktop controls. y For safety reasons it is not possible to lock the oven controls while...
Page 42 - Scroll through the Lock; Oven; On
41 LOCKING THE OVEN CONTROLS 4 Scroll through the Lock options to ON. 5 Press to confirm. y The control panel is now locked. To unlock: y Press and hold CANCEL to unlock the oven controls. CANCEL REMOTE Oven Locked CANCEL REMOTE CANCEL REMOTE On Off
Page 43 - USER PREFERENCE SETTINGS; How to change preference settings
42 USER PREFERENCE SETTINGS You can set your oven to: y display the temperature in degrees Celsius or Fahrenheit y give audio feedback (tones and beeps) or operate quietly y display time as 12-hr or 24-hr y operate with the display off y have its lights on or off during cooking y operate in Sabbath ...
Page 44 - Please download the Fisher & Paykel
43 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY Select between: y Analog and digital display y 12-hr and 24-hr display y Display off** Turn the display off if you only want to use the basic functionalities of your oven. TEMPERATURE SCALE Select between degrees ...
Page 45 - SABBATH MODE; While your oven is in Sabbath Mode; Sabbath
44 SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode y The display, dial halos and indicators will be unlit, the controls will be unresponsive. y No tones or beeps will sound. y No alert codes or tempera...
Page 46 - To quit Sabbath Mode
45 SABBATH MODE The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold CANCEL until the time of day appears in the display, or turn either oven dial back to 0 (OFF). 5 Select the Bake function. 6 ...
Page 47 - USING YOUR GAS COOKTOP; Burner Controls; Using the single burners
46 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner USING YOUR GAS COOKTOP 3 3 1 1 2 Burner Controls The dials control the flow of gas through the valve. OR90 models - cooktop Using the single burners 1 Identify the dial of the burner you want to use. 2 Starting from the O (OFF) positi...
Page 48 - When the burner has lit, adjust the; Flame failure protection
47 USING YOUR GAS COOKTOP 4 When the burner has lit, adjust the flame anywhere between HI and LO. y Do not adjust the dial between HI and O (OFF) 5 When you have finished cooking, turn the clockwise back to O (OFF). y If you are using LP gas, there may be a slight ‘extinction pop’ or flash at the fl...
Page 49 - If a burner does not light; If the burner still does not light, check that:; If the flame is irregular
48 If a burner does not light Turn the control dial to O (Off) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: y the cooker is plugged in and the power supply is switched on y there is no power failure in your home or neig...
Page 50 - COOKING GUIDELINES AND COOKWARE; Cooking guidelines; Using a lid will reduce cooking times through retaining the heat.; Cookware; Maximum diameter for woks 36cm
49 COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! y Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. y Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. y Start cooking on a high ...
Page 51 - Wok stand; The wok stand fits over the triple-ring wok or dual burner trivet.; CORRECT
50 COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! y Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. y Do not use the stand for ordinary, flat-bottomed saucepans. y The wo...
Page 52 - USING THE WARMING DRAWER; DIAL POSITION; LO
51 USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. y Allow time for the drawer to preheat. y Place hot food in a heatproof pan or serving dish. y...
Page 53 - CARE AND CLEANING; DOS
52 CARE AND CLEANING DOS DON’TS y Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. y Before cleaning or removing any part, make sure that everything on the cooker has been turned off. y Unless suggested otherwise in the chart following, al...
Page 54 - Manual cleaning chart; Stainless steel models:; OVEN PARTS; light soiling
53 CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! COOKER EXTERIOR Door frame exterior,Control panel,Cooktop baseBack trimWarming drawer exterior After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, th...
Page 55 - Side racks
54 WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Side racks For light soiling: y Clean with a solution of mild detergent and hot water. For heavy soiling: y Run a Self Clean cycle. Oven shelves Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visibl...
Page 56 - After every use; Do; not use oven cleaners; Dampen a sponge with clean hot
55 CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Oven door glass(interior) After every use y Use a soft cloth and a mixture of warm water and dishwashing liquid to remove light soiling after every use. y For stubborn stains, try using a mixture of baking soda and warm water with a no...
Page 57 - COOKTOP PARTS; Brass burner parts only:
56 WHAT? HOW OFTEN? HOW? IMPORTANT! COOKTOP PARTS Aluminum and enamelled Burner caps and flamespreaders 1 Check that the burner is turned OFF and allow it to cool. 2 Lift off the burner cap and brass flame spreader. 3 Wash them in hot soapy water, rinse, and dry. y Use a stiff nylon brush or straigh...
Page 58 - Burner grates
57 CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! COOKTOP PARTS Burner grates 1 Wait until the grates have cooled completely. 2 Carefully lift the grates off the cooktop and place them on a protected surface. 3 To remove stubborn stains, soak the grates in a mixture of clothes washing detergent ...
Page 59 - Removing and replacing the oven door; To remove the oven door
58 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! y Do not lift the oven door by its handle. Doing so may damage the door. y Make sure the oven and the door are cool before you begin to remove the door. y Before removing the door, make sure there is a large enough clear, protected...
Page 60 - To replace the oven door
59 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both...
Page 61 - Removing and replacing the oven side racks; Remove all shelves; To remove the side racks
60 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Remo...
Page 62 - Removing and replacing the warming drawer
61 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! y Always turn off the cooker at the wall first. y Ensure the oven and warming drawer have cooled down completely before starting. y Ensure the drawer is completely empty before removing it. y Always position your hand at the b...
Page 63 - Replacing the burner parts; Replacing the semi-rapid burners
62 CARE AND CLEANING Replacing the semi-rapid burner caps Burner parts y You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. y After cleaning, check that the burners and the...
Page 64 - Replacing the triple-ring wok and dual burners
63 CARE AND CLEANING A B S T S T Replacing the triple-ring wok and dual burners Correct positioning of flame spreader - triple-ring wok burner Correct positioning of flame spreader - dual burner Correct positioning of cap and ring - triple-ring wok and dual burner Probe Probe Ignitor Ignitor Incorre...
Page 65 - Replacing an oven light bulb
64 Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way. 3 Remo...
Page 66 - USING THE SELF CLEAN FUNCTION; Using Self Clean; There are two self clean cycles:; Do not use oven cleaners, any degreasing cleaners, or oven liners.; Avoid cleaning the seal itself as this may cause damage.; For instructions, see ‘Care and cleaning’.
65 USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: y Standard Clean 4 hours, for normal or heavy soilin...
Page 67 - To set Self Clean; Self Clean is now set.
66 USING THE SELF CLEAN FUNCTION To set Self Clean Self Clean is now set. y The door will automatically lock and remain locked during the cycle. y The display will start counting down the time remaining. 1 Turn the function dial to Self Clean. 3 Scroll to choose between Standard Clean and Light Clea...
Page 68 - When Self Clean is finished; To cancel Self Clean
67 USING THE SELF CLEAN FUNCTION When Self Clean is finished y A tone will sound. y Self Clean Complete will show in the display. y The display will flash. y The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven w...
Page 69 - TROUBLESHOOTING; Troubleshooting chart; The oven does not work.
68 TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO GENERAL The oven does not work. No power. The clock has not b...
Page 70 - PROBLEM; The oven is in Sabbath setting.
69 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO GENERAL I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘OFF’. The fans will swi...
Page 71 - or
70 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO SELF CLEAN FUNCTION During a Self Cleancycle, the oven is louderthan usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle has finished but the oven door will not open. The oven door is locked because...
Page 72 - Oven not properly preheated.; COOKTOP BURNERS
71 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Condensation aroundoven (eg on controlpanel or top of ovendoor). Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. I...
Page 73 - Power outage in your area.
72 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP BURNERS Some burners will not light. Flames do not burn all around the burnercap. Burner parts or ignitors may be wet, dirty, or misaligned. Check that the burner parts are clean, dry, and correctly assembled. Check that theignitors are c...
Page 74 - ALERT CODES; What to do if an alert code is displayed; If you can’t fix the problem yourself
73 ALERT CODES If there is a problem with the oven, the cooker will: y automatically suspend all oven functions y beep five times y display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart foll...
Page 75 - ALERT CODE
74 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. Door lock error: the door cannot be locked after you have started a S...
Page 76 - WARRANTY AND SERVICE; Before you call for service or assistance; Your product is correctly installed.
75 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you s...
Page 77 - In New Zealand and Australia; IE
76 WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the followingcodes and specifications: In New Zealand and Australia y AS/NZS 60335-1 General Requirements for Domestic electrical appliances y AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooki...
Page 79 - Reducing the environmental impact; Maximise the use of your preheated oven – cook or bake in batches.
78 ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: y Do not preheat the oven too early. Aim to have the oven hot at the same time as t...
