Page 2 - CONTENTS; SAVE THESE INSTRUCTIONS
1 CONTENTS Safety and warnings 2 Introduction 11 First Use 12 The Control Panel 13 Setting the clock 14 Using the Timer 16 Cooking guide 18 Oven functions 20 Cooking charts 24 Automatic cooking 30 Care and cleaning 34 Trouble shooting 48 Warranty and service 50 Energy guidelines (GB IE only) 52 IMPO...
Page 3 - SAFETY AND WARNINGS; Electrical Shock Hazard
2 Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: SAFETY AND WARNINGS WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. Failure to follo...
Page 6 - Cut Hazard
5 SAFETY AND WARNINGS WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts. !
Page 7 - IMPORTANT SAFETY INSTRUCTIONS
6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: • Read all the instructions before using the oven. Use the oven only for its intended purpose as d...
Page 12 - INTRODUCTION; Before you start
11 INTRODUCTION Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: ● a wide choice of oven functions ● intuitive controls and displays Before you start ● Make sure the installer has completed the ‘Final checklist’ ...
Page 13 - FIRST USE; Fitting the side racks and catalytic panels; Fit the catalytic panel to the side rack
12 FIRST USE Fixing nut Side rack Rear prongs Catalytic panel(if fitted) Fitting the side racks and catalytic panels (some models only, purchased separately) You will find your side racks and catalytic panels (some models only, may be purchased separately) in the accessory box supplied with your ove...
Page 14 - Using the touch controls; Display; Cooking time indicator; The Control Panel
13 FIRST USE Illustrative purposes only - oven functions may vary. Using the touch controls ● Use the ball of your finger, not its tip. The controls respond to touch, so you don’t need to apply any pressure. Function dial Temperature dial Display Touch controls Timer control Temperature indicator if...
Page 15 - Setting the Clock; To Change the Time
14 FIRST USE Setting the Clock IMPORTANT! Before using your oven for the first time and after a power cut, the clock must be set. The oven will not function if the clock is not set. 1 When the power to the oven is turned on or restored after a power failure, will flash in the display. 3 Touch the co...
Page 16 - Condition the oven
15 FIRST USE Condition the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. 1 Make sure you have removed all packaging (including the yellow packing...
Page 17 - USING THE TIMER; The timer does NOT turn the oven off.
16 USING THE TIMER ● You can use the timer at any time, even if you are not using the oven. ● The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will countdown in seconds (min:sec). ● You can set the timer for up to 4 hours. IMPORTANT! The timer does NOT turn th...
Page 18 - To cancel the timer
17 USING THE TIMER To cancel the timer 1 Touch the timer control to show the remaining time. 2 Either: Touch the - control and scroll the time down to or Touch and hold the - and + controls together until the display shows 3 the timer indicator and display will flash for a few seconds and then retur...
Page 19 - COOKING GUIDE; General guidelines; BAKING
18 COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection. BAKING ● For best results when baking, alw...
Page 20 - ROASTING
19 COOKING GUIDE ROASTING ● Use Fan Grill to roast whole chicken. ● For other meats use Bake for a succulent juicy flavoursome roast. If your model does not have a Bake function, use Fan Forced. ● Boneless, rolled or stuffed roasts take longer than roasts containing bones. ● Poultry should be well c...
Page 21 - OVEN FUNCTIONS; upper outer and lower elements; Bake; fan plus upper outer and lower elements; Depending on your model, you may only have some of these functions.
20 OVEN FUNCTIONS upper outer and lower elements ● Heat comes from both the upper and lower elements. The fan is not used in this function. ● Ideal for cakes and foods that require baking for a long time or at low temperatures. ● This function is not suitable for multi-shelf cooking. Ideal for moist...
Page 22 - Fan Forced; fan and rear element; Fan Grill; fan plus upper inner and outer elements
21 OVEN FUNCTIONS Fan Forced (some models only) fan and rear element ● By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. ● Trays of cookies cooked on different shelves are ...
Page 23 - fan plus lower element; Classic Bake
22 OVEN FUNCTIONS fan plus lower element ● The fan circulates heat from the lower element throughout the oven. ● Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping. ● For best results, pre-heat pizza stone for at least 1 hour and bake on oven shelf position...
Page 24 - upper inner and outer elements; Grill
23 OVEN FUNCTIONS upper inner and outer elements ● This function delivers intense radiant heat from the top element(s). On some models there is the choice of Grill (inner top element only) and Maxi Grill (inner and outer top elements). You can set the intensity of the heat by altering the temperatur...
Page 25 - COOKING CHARTS; The grill element may come on while the oven is heating up.; FOOD
24 COOKING CHARTS BAKING ● Shelf positions are counted from the base up. (1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest). Position shelves before you turn the oven on. ● For best results always preheat the oven to the required temperature. ● The grill element may come on w...
Page 27 - SAVOURY
26 COOKING CHARTS SAVOURY ROASTING FOOD SHELVES Pies Chicken / Steak / Mince Single Sausage Rolls Single Meat Loaf Single Pizza Classic Single Thin crust Single Deep dish Single Lasagne Single Quiche Single Potatoes Traditional Baked Single Frittata Grill to finish Single Casseroles Single Oven meal...
Page 29 - GRILLING
28 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Sausages Single Fish Fillets Single Whole Single Vegetable...
Page 31 - AUTOMATIC COOKING
30 AUTOMATIC COOKING ● You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). ● If you start cooking manually and only want the oven to turn off automaticall...
Page 32 - Set the stop time
31 AUTOMATIC COOKING Set the stop time 5 Touch the stop time control. The stop time A indicator will flash. 7 Touch the stop time control to confirm. The A will stop flashing and remain on and the display will show the time of day. 6 Touch the - and + controls to set the time you would like your foo...
Page 33 - Select function and temperature; Set the temperature.
32 AUTOMATIC COOKING Select function and temperature 9 Set the temperature. 8 Select a function. ● The oven will come on.Note: if you have set the oven to automatically turn on later, the oven cooling fan will come on when you select a function, but the light will be off and the oven will not heat u...
Page 35 - CARE AND CLEANING
34 Manual cleaning ALWAYS NEVER ● Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. ● Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. ...
Page 36 - Manual cleaning; Wipe with a damp cloth and a; Drip channel
35 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Dials Clean with a solution of mild detergent and hot water, then wipe dry. Do not use stainless steel or oven cleaner on the dials, as doing so may damage their coating. Stainless steel strip/handle on the front of the oven door ● Clean wit...
Page 37 - Remove the oven door (see; Oven seal
36 Manual cleaning WHAT? HOW? IMPORTANT! Oven cavity ● Remove everything from the oven: all shelves and trays, the side racks, the catalytic panels (if purchased separately). 1 Remove the oven door (see instructions on following pages). 2 Wipe the inside of the oven using a household detergents or a...
Page 38 - Drop-down upper element
37 CARE AND CLEANING Drop-down upper element IMPORTANT! Always turn off the oven at the wall before lowering the upper element. Make sure the oven has cooled down completely before starting. ● To lower the upper element: pull the two securing clips gently forward to release the element. The element ...
Page 39 - Removing the side racks and catalytic panels
38 CARE AND CLEANING Removing the side racks and catalytic panels (some models only, purchased separately) IMPORTANT! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we re...
Page 40 - Refitting the side racks and catalytic panels
39 CARE AND CLEANING Refitting the side racks and catalytic panels (some models only, purchased separately) Fit the catalytic panel to the side rack 1 Ensure the panels are placed the correct way around: in models with side lights: the cutout fits over the light and the hole for the fixing screw goe...
Page 41 - Removing and refitting the sliding shelf supports; To fit
40 CARE AND CLEANING Removing and refitting the sliding shelf supports IMPORTANT! Compact ovens only: The sliding shelf supports cannot be used on shelf positions 3 and 4. To fit 1 Ensure the slides are the correct way around (the front of the slide has the triangular shaped tab as shown). 2 Fit the...
Page 42 - Refit the oven shelves and grill pan; Slide in the shelves you need, making sure that:
41 CARE AND CLEANING Refit the oven shelves and grill pan ● Slide in the shelves you need, making sure that: ● They slide between the two wires of a shelf position (unless a sliding shelf support is being use) ● The stop notches point down ● The guard rail is to the rear. Refitting the shelf between...
Page 43 - Removing and refitting the oven door.; To remove the door
42 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. To remove the door To refit the door 4 Holding the door on both sides, line up the holes in the base of the door with the hinges and slide the door on. 4 Once the door is fully located on the hin...
Page 44 - Removing the door glass panes for cleaning
43 CARE AND CLEANING Removing the door glass panes for cleaning IMPORTANT! ● Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. ● Take care, the oven door is heavy...
Page 45 - To remove the middle pane
44 CARE AND CLEANING To remove the middle pane 4 Press the glass retainer tabs in on both sides of the door again. The glass retainer can then be pulled off completely. 5 Gently pull the middle pane toward the top of the door until the pane is clear of the clamp at the bottom of the door. 6 Lift the...
Page 46 - After cleaning replace the door glass panes; When replacing the glass panes make sure that
45 CARE AND CLEANING After cleaning replace the door glass panes When replacing the glass panes make sure that ● you replace the inner pane correctly as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly ● y...
Page 47 - Replacing the oven light bulbs; Models with ceiling mounted light; Turn the oven off at the wall before continuing.
46 CARE AND CLEANING Replacing the oven light bulbs Models with ceiling mounted light Note: Oven bulb replacement is not covered by your warranty. The light is located in the ceiling of the oven, center front. Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W.Always hold...
Page 48 - Models with side mounted lights; Changing the bulb; Remove the oven shelves and side racks (see ‘Care and cleaning’).
47 CARE AND CLEANING Replacing the oven light bulbs Models with side mounted lights Note: Oven bulb replacement is not covered by your warranty. Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will re...
Page 49 - TROUBLESHOOTING; Troubleshooting chart; General
48 TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven does not work. No power. Check that the main...
Page 50 - PROBLEM
49 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven cancels automatic cooking when I adjust the clock setting. The oven was set for automatic cooking when you were trying to adjust the clock setting. You can only adjust the clock setting while the oven is not set for automatic coo...
Page 51 - WARRANTY AND SERVICE; Your product is correctly installed.
50 WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points y...
Page 52 - In New Zealand and Australia
51 WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the followingcodes and specifications: In New Zealand and Australia ● AS/NZS 60335-1 General Requirements for Domestic electrical appliances ● AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooki...
Page 54 - Reducing the environmental impact; Maximise the use of your pre-heated oven – cook or bake in batches.
53 ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: ● Do not pre-heat the oven too early. Aim to have the oven hot at the same time as ...
