Page 3 - Contents; SAVE THESE INSTRUCTIONS
1 Contents Safety and warnings 2 Oven controls and setting manual mode 5 Oven controls and setting the clock 6 First use 10 Using your oven 11 Oven functions 12 Baking charts 14 Cooking with ‘auto-off ’ 18 Using the electronic timer 20 Automatic cooking 21 Care and cleaning 22 Troubleshooting 34 War...
Page 4 - Safety and warnings
2 Safety and warnings Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Hot Surface Hazard Accessible parts may become hot when this oven is in use. To avoid burns and...
Page 5 - Important safety instructions
3 Safety and warnings Important safety instructions Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. This appliance can be us...
Page 7 - Oven controls and setting manual mode; To set manual mode
5 Oven controls and setting manual mode MODELS WITH ANAL OGUE TIMER Important! The oven will not work until the analogue timer hasbeen set either to manual mode or to cook with‘auto-off’. To set manual mode Turn the analogue timer knob clockwise to the symbol. You should be able to hear a click as y...
Page 8 - Oven controls and setting the clock
6 Oven controls and setting the clock Temperature knob Function knob Temperature indicator light Clock display Function indicator light Control buttons Temperature knob Function knob Clock display Temperature indicator light Function indicator light Temperature knob Function knob Clock display Tempe...
Page 9 - See section ‘Cooking with auto-off ’; steadily lit; Buttons
7 If the display shows It means that... For more information A U T O flashing The oven is ready to be set for cooking with ‘auto-off ’. See section ‘Cooking with auto-off ’ steadily lit The oven is set for cooking with ‘auto-off ’. flashing and beeping Cooking with ‘auto-off ’ has finished. Oven con...
Page 11 - If the display shows; See instructions below.; See section ‘Automatic cooking’; See section ‘Using the electronic timer’; flashing and beeping
9 Oven controls and setting the clock MODELS WITH SIX -BUT T ON CL OCK Fig. 9 Clock display and control buttons Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic cooking sets the clock, returns oven to manual mode, cancels automatic cooking decreases...
Page 12 - First use
10 First use Important! Not all models have all of the features and accessories listed above. For information on accessories, contact Customer Care. Before using your new oven for cooking or baking, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove al...
Page 13 - Using your oven; Shelf positions
11 1 Slide in the shelves you will need, making sure that: they are between the two wires of a shelf position or on the sliding shelf supports the stop notches point down the guard rail is at the back. Note: the grill tray should be positioned between the two wires of a shelf position or on the slid...
Page 14 - Oven functions; Depending on your model, your may only have some of these functions.
12 Oven functions Depending on your model, your may only have some of these functions. OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large c...
Page 16 - Baking charts; BAKE; Food; not recommended
14 Baking charts Please note: The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you. Shelf positions are counted from the oven floor up...
Page 17 - FAN BAKE; FAN FORCED
15 Baking charts Baking chart - full ovens FAN BAKE Food Shelf position Temperature ( O C) Time (mins) Small cakes single shelf 2 150-170 13-17 multi shelf not recommended Scones single shelf 2 200-220 8-12 multi shelf not recommended Sponge two small (20 cm),staggered on shelf 2 160-175 20-30 one l...
Page 20 - Cooking with ‘auto-off ’; To set the oven for cooking with ‘auto-off ’; Select the function and set the temperature.; When ‘auto-off ’ is set; The analogue timer will immediately start counting down: you; When the cooking time is over; The oven will automatically turn off.
18 Cooking with ‘auto-off ’ Use the analogue timer to automatically turn the oven off when the set cooking timehas elapsed. To set the oven for cooking with ‘auto-off ’ 1 Select the function and set the temperature. 2 Turn the analogue timer knob to the length of time you want the oven to cook (up t...
Page 22 - The timer does NOT turn the oven off.; To set the timer; Using the electronic timer
20 You can use the timer at any time, even when the oven is not in use. Important! The timer does NOT turn the oven off. To set the timer 1 Press . 0 . 00 will show and the symbol will start flashing. 2 Press and to set the time you want (up to 23 hours and 59 minutes, in 1-minute steps). After a fe...
Page 23 - Automatic cooking; In double models with compact upper ovens,; To set the oven for automatic cooking; Set the cooking time:
21 MODELS WITH SIX -BUT T ON CL OCK Automatic cooking Important! In double models with compact upper ovens, only the lower (main) oven can be set for automatic cooking. In double models with two full ovens, only the upper oven can be set for automatic cooking. To set the oven for automatic cooking 1...
Page 24 - General advice; Wipe the soiling off with a; Glass surfaces; Care and cleaning
22 Important! Always disconnect the oven from the power supply before any cleaning or maintenance. Electronic clock models: When you turn the power back on after cleaning, you will have to set the clock. Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers...
Page 25 - C on; Knobs; Dry thoroughly with a soft cloth.
23 Care and cleaning What? How? Important! Side catalytic panels (not supplied with all models) If you roast or grill a lot of meat and hardly ever bake, heating an empty oven for 60-90 mins at 250 o C on Bake from time to time will help the panels to break down any greasy soiling. To remove large f...
Page 26 - Removing and refitting the side racks and catalytic panels; To remove a side rack and catalytic panel
24 Removing and refitting the side racks and catalytic panels Important! Only some full ovens have catalytic panels and a lamp in the left oven wall. To remove a side rack and catalytic panel 1 For easier access to the fixing screws, we recommend removing the oven door first. See ‘Removing and refit...
Page 27 - The grill element itself is self-cleaning.; Stud
25 Care and cleaning Drop-down grill element (some full ovens only) To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw back onto the s...
Page 28 - When refitting the sliding shelf supports, make sure that you fit:
26 Care and cleaning Removing and refitting the sliding shelf supports (some models only) Important! Remove the side racks first to make removing the sliding shelf supports easier. In full ovens, the sliding supports can only be used on shelf positions 1,2 and 3. In compact ovens, the sliding shelf ...
Page 29 - Removing and refitting the glass panes of the oven door; Oven doors vary. Some have three glass panes, others only two.; To remove the glass panes; Close door until the levers hook
27 Care and cleaning Removing and refitting the glass panes of the oven door Important! Oven doors vary. Some have three glass panes, others only two. The outer pane is not removable. Take care, the glass panes are heavy. Place the removed glass panes on a safe, soft surface. To remove the glass pan...
Page 31 - To refit the glass panes
29 Care and cleaning 2 Check the rubber pads are in place. 2 Check the rubber pads are in place. 3 Check the pane is the right way around . You should be able to read any wording that may be on the pane. 3 Check the pane is the right way around . You should be able to read any wording that may be on...
Page 32 - Lever
30 Care and cleaning MODELS WITH INNER PANE ONLY 4 Insert the pane into the slide guides and slide it to the bottom retainers. F Slide guides MODELS WITH INNER AND MIDDLE PANES 5 Replace the seal (some doors only). 6 Open the door fully and close the levers. Seal Lever cont.... 4 Insert the pane int...
Page 34 - Removing and refitting the oven door; Disengage the hinges and; To refit the door; Repeat these steps in reverse order.
32 Care and cleaning Removing and refitting the oven door Important! Take care, the oven door is heavy! To remove the door Important! Always keep a safe distance from the door hinges, paying special attention to position of your hands.If the door hinges are not correctly hooked, they could unhook an...
Page 35 - Disconnect the oven from the power supply before continuing.; TOP RIGHT LAMP; Notch
33 Care and cleaning 1 2 Replacing the oven light bulb(s) Note: oven bulb replacement is not covered by your warranty. 1 Let the oven cavity and the grill element cool down. 2 Important! Disconnect the oven from the power supply before continuing. LEFT LAMP (some models only) 3a Remove the left side...
Page 36 - Troubleshooting; Problem
34 Troubleshooting If you cant’ find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorised Service Centre or Customer Care. Problem Possible cause What to do The oven is not heating and the oven light is off. No power s...
Page 37 - Warranty and service; your product is correctly installed.
35 Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 your product is correctly installed. 2 you are familiar with its normal operation. If after checking these points y...
