Faber Pro Magnum - Manual
Faber Pro Magnum – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
The Pro Magnum offers a
good value in the professional
ventilation category. Top or
direct rear venting and three
chimney options make the Pro
Magnum the most versatile
and easy to install Pro hood on
the market.
wall canopy rangehood
professional styling
3 chimney options
600 cfm for 30” & 36”
1200 cfm for 48”
3 halogen lights for 30” & 36”
4 halogen lights for 48”
3 speed control
integrated control panel
stainless steel baffle filters
convertible to recirculating*
top or direct rear venting
built-in mounting system
sone range: 4.5 - 7.0
3 1/4” x 10” duct for 30” & 36”
2 - 3 1/4” x 10” ducts for 48”
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Pro Magnum
a professional performer
30 Stainless
36 Stainless
48 Stainless
6059890
6059891
6059892
For 48” model only, transitions two 3 1/4” x
10” openings to one 10” round opening
Duct Transition Kit
Galvanized Steel
6000002
30” high, mounts to the wall beneath the
rangehood for a coordinated look
30” High Backsplash
30 X 30 Stainless
36 X 30 Stainless
48 X 30 Stainless
620000095
620000097
620000098
6093034
Charcoal Filters
24” wide, extends to accomodate 8 - 9 foot
ceilings
Telescopic Chimney Cover
24 Stainless
Note: The Pro Magnum comes standard
WITHOUT A CHIMNEY. A telescopic
chimney kit or full width duct cover is avail-
able separately.
6097336
12” high, extends full width of the hood
Full Width Duct Cover
30 Stainless
36 Stainless
48 Stainless
6097337
6097338
6097339
For recirculating installations, high quality, heavy
duty filters ensure the removal of smoke and
odors from the kitchen. Some ductwork is
required to exhaust the unit out of the cabinet.
For 48” model, you must order two of part
#6093034, one kit for each motor
.
Professional Collection
p.o. box 435 • Wayland, MA 01778 • tel: (508) 358-5353 • fax: (508) 358-5730 • e-mail: [email protected] • www.faberonline.com
Size/Color/Model #
* it is highly recommended that
professional style cooking always be
vented to the outside.
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