Electrolux 922016 Manual - Free PDF Download

Page 3 - the new dimension of cooking

Small restaurants, front cooking, deli shops A quick and dynamic service for customers with little time and different tastes. Quick and full service restaurants, supermarkets, small hotels and schools To guarantee quality meals throughout the day. Restaurants and hotels, small canteens, schools and ...

Page 5 - 1 Humidity settings

5 electrolux air-o-convect 11 Humidity settings air-o-convect the only oven that guarantees the maintenance of humidity without a steam generator! 11 settings for your automatic humidifier 0 No additional humidity (browning and gratinating) Low humidity (stewed vegetables) 1-2 3-4 Medium-low humidit...

Page 6 - The simple and clear

6 electrolux air-o-convect The simple and clear control panel Main switch on/off Digital temperature display Time/food probe display Hold Manual water injection Double step cooking (indicated for meats) Start/stop the cooking process Automatic humidifier HACCP Cleaning cycles Exhaust valve control R...

Page 8 - Automatic cleaning

8 electrolux air-o-convect 4 automatic cleaning options: Choose between 4 cleaning cycles, from “soft” to “extra-strong”, from 32 minutes up to 104 minutes according to your needs• Fully automatic cleaning process of the internal chamber (in AISI 304 stainless steel) • Built-in and easy to use syste...

Page 9 - High efficiency and savings

High efficiency and savings The new air-o-convect gas burners are designed to guarantee the highest efficiency and savings up to 20% of gas consumption. Annual savings with air-o-convectgas burners small restaurant 100 meals a daykitchen staff:3 people280 workingdays a year € 294,00 large restaurant...

Page 10 - A complete range

A complete range Select what is best for you and your business! From the smallest to the largest model in both gas and electric version. air-o-convect 6 GN Maximum capacity of 30 kg, the ideal choice for preparing 40 to 60 meals a day. air-o-convect 10 GN 1/1 on neutral or hot cupboard base Maximum ...

Page 11 - Flexibility

Flexibility Choose the perfect combination that best fits your requirements while saving space and improving ergonomy in your kitchen. air-o-steam + air-o-convect 6 GN on 6 GN air-o-steam+air-o-convect 6 GN on 10 GN 1/1 or 6 GN on 10 GN 2/1 air-o-convect +base 6 GN, 10 1/1 or 10 2/1 on neutral or ho...

Page 12 - A set of accessories for any

922065 922066 922068 922069 922070 922189 922190 922191 Baking Pastry tray rack (400x600), 80 mm for 6 GN ovensPastry tray rack (400x600), 80 mm for 10 GN 1/1Pastry trolley (400x600), 80 mm for 20 GN 1/1Pastry trolley (400x600), 80 mm for 20 GN 2/1Pastry kit (wheels and hinged) for 6&10 GN ovens...