Page 2 - Use and Care; INSTALLATION
CAUTION: < This appliance must be installed in accordance with these installation instructions, local gas fitting regulations, municipal building codes, water supply regulations, electrical wiring regulations, AS5601 / AG 601 - Gas Installations and ony other r elevant statutory regulations. <...
Page 3 - Figure 1
Figure 1 DIMENSIONS (Table 2):(Note: Also refer to Figure 1) 3 General Dimensions 840 mm 860 mm Width Cut-out Dimensions Depth Below Mounting Surface Depth Width Depth 30 mm 500 mm 480 mm
Page 4 - Gas Installations; Figure 2
CLEARANCES: Installation clearances and protection of combustible surfaces shall comply with the requirements of AS5601 / AG 601 - Gas Installations . Figure 2 Use and Care Use and Care INSTALLATION 7 5 0 m m 7 5 0 m m 4 5 0 m m 4 5 0 m m 4
Page 6 - Figure 4a
INSTALLATION (Refer to Figures 4a and 4b) : < Spread out the gasket “C” over the workbench of the edge of the cut out taking care to overlap the gasket of the corners. < Slot in the cooking hob into the cut out of the workbench and locate it correctly. < Adjust the clamps “A” and tighten th...
Page 7 - Figure 5
7 GAS SUPPLY: < This appliance is suitable for use with Natural Gas or LPG. (Check the “gas type” sticker attached to the appliance). < For Natural Gas the gas supply must be regulated to obtain a pressure of 1 kPa with the two semi-rapid burners operating at maximum. < For LPG models conne...
Page 8 - To replace injectors:; Figure 6a
CONVERSION PROCEDURE INJECTOR REPLACEMENT: This appliance is suitable for use with Natural Gas or LPG. (Check the gas type” sticker attached to the appliance.) The nominal gas consumption and injector size details are provided in Table 1. The conversione procedure must be carried out only by an auth...
Page 9 - MINIMUM BURNER ADJUSTMENT:; The minimum burner setting is adjusted as follows:; Figure 7a
MINIMUM BURNER ADJUSTMENT: The minimum burner setting is adjusted as follows: 1. Turn on the burner.2. Set the gas control to the minimum position.3. Adjust the screw inside the gas cock shaft (see Figure 8a) to obtain a flame length of approximately 4 mm. OR Adjust the screw “A”on the side of the g...
Page 10 - ELECTRICAL REQUIREMENTS:; THIS APPLIANCE MUST BE EARTHED.; Figure 9
ELECTRICAL REQUIREMENTS: WARNING: 4 THIS APPLIANCE MUST BE EARTHED. CAUTION: 4 Ensure that the power outlet is properly earthed before connecting the appliance. 4 Disconnect power before servicing the appliance The appliance is provided with a standard 240VAC three pin plug and power cable 2 (3x0.75...
Page 11 - GAS COCK LUBRICATION:; OR
11 Note: Servicing of this appliance is only to be carried out by Authorised Persons. REPLACEMENT OF IGNITION MODULE/ELECTRODES/GAS COCKS: 1. Turn off and disconnect gas supply and electricity.2. Lift off trivets and burner heads, and pull off ignition push button and control knobs. 3. Undo the scre...
Page 12 - USE and CARE
CAUTION: 4 This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do not use this appliance as a space heater. 4 Do NOT place combustible materials or pro...
Page 13 - mod.
Figure 10a Semi rapid Semi rapid burner no. 1 burner no. 2 mod. LGHS 90II Wok Fish Simmer burner burner burner Figure 10b Semi rapid Semi rapid burner no. 1 burner no. 2 mod. DGHS 90II Wok Fish Simmer burner burner burner Operates right rear burnerOperates left rear burner Operates left front burner...
Page 14 - LIGHTING GAS BURNERS; Model
14 LIGHTING GAS BURNERS 4 Check that the electricity is switched on to allow spark ignition. 4 Make sure that all controls are turned to zero. 4 Model LGHS 90II : the gas flow to the burner is controlled by the knobs on the safety taps. 4 Model DGHS 90II : the gas flow to the burner is controlled by...
Page 15 - COOKING HINTS FOR GAS HOBS; The burners are different sizes, and can be used in different ways.; CORRECT USE OF DOUBLE-RING BURNER; WRONG
COOKING HINTS FOR GAS HOBS 4 The burners are different sizes, and can be used in different ways. 4 The largest can be used for boiling, to seal meat or foods that are cooked quickly, and the smallest for stews and sauces. 4 Always ensure that you use the correct size of saucepan. 4 For fast boiling,...
Page 16 - CLEANING AND MAINTENANCE; GENERAL ADVICE; SERVICE AND MAINTENANCE
CLEANING AND MAINTENANCE GENERAL ADVICE 4 It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. 4 Avoid leaving alkaline or acid substances (lemon juice, vinegar, etc.) on the surfaces. 4 Avoid using cleaning products with a chlorine or acid base. ENAM...