Page 2 - PRODUCT LABEL
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. Theywill also provide a means by which to make full use ofthe features offered by your appliance. Please kee...
Page 3 - FIRST TIME USE THE OVEN
3 FIRST TIME USE THE OVEN It is advised to follow these instructions: ■ Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. ■ Fit the wire racks as described at chapter “Use and care”. ■ Insert shelves and tray. ■ Switch on the empty oven on max to e...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it and consult your supplier or a professionally qualified techni-cian.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, et...
Page 5 - INSTALLATION; This appliance shall be only be serviced by authorized personnel.
5 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installationinstructions, local gas fitting regulations, municipal building codes,water supply regulations, electrical wiring regulations, AS5601 / AG 601- Gas Installations and ony other relevant statutory regulatio...
Page 6 - ELECTRICAL REQUIREMENTS
6 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electricalcable sections can withstand the load specified on the plate. ■ The plug must be connected to an earthed socket in compliance w...
Page 7 - CLEARANCES; Overhead Clearances; Figure 1
7 CLEARANCES Installation clearances and protection of combustible surfaces shall comply withthe requirements of AS5601 / AG 601 - Gas installation. Installation shall comply with the Dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part...
Page 8 - Figure 2
8 Figure 2 ANTI-TILT BRACKET Fixing the anti-tilt bracket: ■ After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow theindications given in the drawing below. ■ Make two holes of diameter 8...
Page 9 - ASSEMBLING THE BACKGUARD; Identification; Figure 3
9 S D B C ASSEMBLING THE BACKGUARD 1. Insert the side supports S and D into the backguard B (see fig. 3)2. Insert the backguard group into the support guides in the cooker 3. The backguard can be removed for cleaning or fixed with a screw through the hole C. Identification label When you open thebot...
Page 10 - USE and CARE; USING THE OVEN FOR THE FIRST TIME; Figure 4
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered asinappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any ti...
Page 11 - Figure 7; Gas connection for
11 GAS SUPPLY: ■ The connection must be executed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 6-7). Conical adaptor and gasket ar...
Page 12 - Figure 8
12 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten orreplace connections as appropriate. 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the ga...
Page 13 - INJECTORS REPLACEMENT
B B G V E E D D Figure 10 INJECTORS REPLACEMENT This appliance is suitable for use with natural gas or LPG (check the “gas type” stickerattached to the appliance). A label stating the type of gas used after replacing theinjectors should replace the existing label. The nominal gas consumption and inj...
Page 14 - PRIMARY AIR ADJUSTMENT OF THE BURNERS; Flame faulty in
M J A PRIMARY AIR ADJUSTMENT OF THE BURNERS By operating the screw “M”, reset the air adjuster “A” according to the instructionssee “Injector table”, where the distance between injector and air adjuster isrecommended (in mm).Before refixing the hob top, set the burners on their sites and light them ...
Page 15 - MINIMUM BURNER SETTING ADJUSTMENT
MINIMUM BURNER SETTING ADJUSTMENT In the minimum position the flame must have a length of about 4 mm and mustremain lit even when turned quickly from the maximum position to minimum. The flame adjustment is done in the following way: ■ Turn on the burner ■ Tum the tap to the MINIMUM position ■ Take ...
Page 16 - TABLE FOR THE CHOICE OF THE INJECTORS; Natural gas; LUBRICATION OF THE GAS TAPS
TABLE FOR THE CHOICE OF THE INJECTORS I NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m 3 /h x kW) BURNERS Air necessary for combustion [m 3 /h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,80 Double ring (DR) 6,90 Fish burner (FB) 7,10 Test Point Pressure [kPa] Natural gas Propane 1,0 2,75 BURNER Auxiliar...
Page 17 - GAS BURNERS; GAS HOB
GAS BURNERS Natural Gas Propane Mj/hr Mj/hr 1. Double ring burner (DR) 12,2 10,8 2. Semi-rapid burner (SR) 6,1 5,6 3. Fish-burner (FB) 10,1 11,0 4. Semi-rapid burner (SR) 6,1 5,6 5. Auxiliary burner (A) 3,0 3,1 Figure 13 GAS HOB 2 3 4 5 1 17
Page 18 - LIGHTING GAS BURNERS; FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION
Figure 14 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION ■ Check that the electricity is switched on to allow spark igni-tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by a taps with safetyvalve device. If the burner f...
Page 19 - DO NOT
CHOICE OF BURNER Burners Pan diameter Auxiliary 16 cm Semi-rapid 16 to 22 cm Double ring up to 30 cm Fish-burner from 12x30 to 18x40 cm Wok max 36 cm The burner must be chosen according to the diameter of the pans and energyrequired. Saucepans with handles which are excessively heavy, in relationshi...
Page 20 - CORRECT USE OF DOUBLE-RING BURNER; WRONG
CORRECT USE OF DOUBLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK you need to place the proper stand in order to avoid any faulty operation of the wok burner. Figure 16 Figure 17 WRONG CORRECT 20
Page 21 - CONTROL PANEL - Controls description; MULTIFUNCTION OVEN; GENERAL FEATURES
CONTROL PANEL - Controls description 1. Electronic clock/alarm2. Multifunction oven switch knob3. Multifunction oven thermostat knob4. Front left burner control knob5. Rear left burner control knob7. Fish burner control knob8. Rear right burner control knob9. Front right burner control knob 10. Roti...
Page 22 - OPERATING PRINCIPLES; FUNCTION SELECTOR KNOB
OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the followingways:a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through thecircular ...
Page 23 - TRADITIONAL BAKE
DEFROST Only the oven fan comes on. Use with the thermostat knob set to “0” - other tempera-ture have no effect. The food is thawed by ventilation without heating. Ideal for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type of...
Page 24 - FAN GRILL; closed; MAINTAINING TEMPERATURE AFTER COOKING OR
FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50°C and 175°C maximum. The oven should be preheated for 5 minutes before cooking. For furthe...
Page 25 - COOKING ADVICE; STERILIZATION; SIMULTANEOUS COOKING OF DIFFERENT FOODS
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the...
Page 26 - USE OF THE GRILL; Grilling with the oven door closed.; ROASTING
USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill aspossible.The dripping pan should be placed under the rack to catch the cooking juicesand fats. Grilling with the oven door closed. Do not grill for longer than 30 minu...
Page 28 - RECOMMENDED COOKING TEMPERATURE
N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positions...
Page 29 - How to use the Electronic Clock; ELECTRONIC CLOCK; AUTO; ELECTRONIC ALARM
29 How to use the Electronic Clock The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the ovenor after a mains failure, three z...
Page 30 - GENERAL ADVICE; Before you begin cleaning, you must ensure that the appliance is; ENAMELLED PARTS; Cleaning and Maintenance
GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avoid ...
Page 31 - OVEN; Advice for use and maintenance of catalytic panels
OVEN The oven with smooth enamel must be cleaned after every use, using suitableproducts. Please note that after using the oven for 30 minutes on the highesttemperature eliminates most grime reducing it to ashes.Do not use abrasive substances to clean the oven. Advice for use and maintenance of cata...
Page 32 - BURNERS; CORRECTLY POSITIONED; GAS TAPS
Burner-cap ring partially drilled Burner-cap ring fully drilled BURNERS They can be removed and washed only with soapy water.Detergents can be used but must not be abrasive or corrosive.Do not use abrasive sponges or pads.Do not put in dishwasher.After each cleaning, make sure that the burner-caps, ...
Page 34 - GRILL HEATING ELEMENT
OVEN TRAY The oven tray must be correctly plac-ing on its wire shelf support (fig. 26)then insert into the side runners (fig.27) Figure 27 Figure 26 REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of theappliance, it must be disconnected from the power supply. T...
Page 35 - Please operate as follows:
DOOR ASSEMBLY ● Grip the door (as indicated infigure 28) and refit it in reverseorder of removing procedure. DISMANTLING THE DOOR Please operate as follows: ● Open the door completely. ● The swivel retainers of the rh andlh hinges (fig. 28a) are hookedonto the metal bar above them(fig. 28b). ● Lift ...
Page 36 - Fitting the adjustable feet
Figure 30 Figure 29 Fitting the adjustable feet The adjustable feet must be fittedto the base of the cooker beforeuse. Rest the rear of the cooker an apiece of the polystyrene packagingexposing the base for the fitting ofthe feet. 36 WARNINGW h e n r a i s i n g c o o k e r t oupright position alway...
Page 37 - LEVELLING THE COOKER
WARNINGBe carefull: do not lift the cookerby the door handle when raisingto the upright position (fig. 31). WARNING When moving cooker to its final posi-tion DO NOT DRAG (fig. 32). Lift feet clear of floor (fig. 30). LEVELLING THE COOKER The cooker may be levelled by screw-ing the lower ends of the ...
Page 38 - WIRING DIAGRAM; ELECTRIC DIAGRAM KEY
38 WIRING DIAGRAM 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11a TM C G S V CIR S1 LF F1 F2 N/7 1 1a L/8 PR TL M N L GIR P2 2 P1 1 PA A T Cod. 1131216 ELECTRIC DIAGRAM KEY F1 Oven switch F2 Rotisserie switch TM Thermostat LF Oven lamp PR Electronic clock/End cooking timer C Top element G...
