Page 2 - PRODUCT LABEL
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. Theywill also provide a means by which to make full use ofthe features offered by your appliance. Please kee...
Page 3 - USING THE OVEN FOR THE FIRST TIME
3 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FORUSE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamentalrules. In particular: ■ Never touch the appliance with wet hands or feet; ■ Do not operate the appliance barefooted; ■ The appliance is n...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS; WARNING; WARNING: Taking care NOT to lift the oven by the door handle.
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it and consult your supplier or a professionally qualified technician.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc...
Page 5 - INSTALLATION; This appliance shall only be serviced by authorized personnel.; ELECTRICAL REQUIREMENTS; Appliance power rating:
5 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instruc-tions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer acce...
Page 6 - Figure 1; CLEARANCES; Overhead Clearances
6 Figure 1 450 mm 105 mm 750 mm 500 mm CLEARANCES Installation clearances and protection of combustible surfaces shall comply with thecurrent local regulations eg. AG 601 (AS 5601) Gas Installations code.Installation shall comply with the dimension in Fig. 1 bearing in mind that. Overhead Clearances...
Page 7 - LEVELLING THE COOKER; It is important to observe the prescriptions of figures 2a, 2b.; Figure 2b
7 LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing orunscrewing the feet with a spanner (fig. 4). It is important to observe the prescriptions of figures 2a, 2b. Supplied with the cookerin a separate kit AUTO + 8 mm + 8 0 mm + 15 mm Figure 2b Figure 2...
Page 8 - Figure 5b; Figure 5c
8 ANTI-TILT BRACKET Important! To restrain the appliance and pre-v e n t i t t i p p i n g a c c i d e n t a l l y , f i t abracket to its rear to fix it securelyto the wall. Make sure you also fitthe supplied lock pin to the anti-tiltbracket. To fit the anti-tilt bracket: 1. After you have located ...
Page 9 - does not cross the cooker.
9 GAS SUPPLY: ■ The connection must be performed by an authorised person according to the rel- evant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs. 6-7). Conical adaptor and gasket ...
Page 10 - Figure 8; Do not use any naked flame to check for leaks.; IS NOT SUITABLE; for installation with a hose
10 10 Plug Figure 8 Figure 9 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten orreplace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the t...
Page 11 - CONVERSION PROCEDURE (to convert to Natural gas or to ULPG); REPLACING THE INJECTORS; To replace the injectors proceed as follows:; IMPORTANT
11 CONVERSION PROCEDURE (to convert to Natural gas or to ULPG) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or ULPG (check the “gas type” stickerattached to the appliance). A label stating the type of gas used after replacing theinjectors must be attached at the rear o...
Page 12 - MINIMUM BURNER SETTING ADJUSTMENT; Turn on the burner
12 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gastap set to the minimum position. If some ports do not light, increase the minimum gasrate setting. Check whether the burner remains lit even when the gas tap is turned quickly ...
Page 13 - TABLE FOR THE CHOICE OF THE INJECTORS; Natural gas; LUBRICATION OF THE GAS TAPS
13 TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG Test Point Pressure [kPa] 1.0 2.75 BURNER Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Triple ring (TC) 1.65 13.30 0.95 11.90 Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice D...
Page 14 - USE and CARE; the catalytic panels
14 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for,that is for domestic cooking of foodstuffs. Any other form of usage is to be consid-ered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this app...
Page 15 - • For 60 minutes in the; GREASE FILTER; Clean the filter after any cooking!
15 Figure 16 Figure 14 Figure 15 ■ T o e l i m i n a t e t r a c e s o f g r e a s e i nmanufacture it is necessary to pre-heat the oven at the maximum tem-perature: • For 60 minutes in the posi- t i o n , f o r 3 0 m i n u t e s i n t h e position and for another 15 min-utes in the position. ■ Unsc...
Page 16 - TELESCOPIC SLIDING SHELF SUPPORTS
16 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove theoven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■ The slides to ...
Page 17 - Cleaning the sliding shelf supports; – Wipe the supports with a damp cloth and a mild detergent only.
17 To remove the telescopic sliding shelf supports: – Remove the side racks and the catalytic liners by unscrewing the fixing screws (Fig. 18). – Lay down the telescopic sliding shelf support and side racks, with the telescopic slid- ing shelf support underneath. – Find the safety locks. These are t...
Page 18 - CONTROL PANEL; CONTROL PANEL - Controls description; Oven thermostat indicator light; Please note
18 CONTROL PANEL A U T O P 7 5 6 4 3 2 1 CONTROL PANEL - Controls description 1. Front right burner control knob2. Rear right burner control knob3. Rear left burner control knob4. Front left burner control knob5. Multifunction oven switch knob6. Multifunction oven thermostat knob7. Electronic progra...
Page 19 - GAS HOB; GAS BURNERS
19 GAS HOB GAS BURNERS Natural Gas ULPG MJ/h MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Semi-rapid burner (SR) 6.3 6.3 4. Triple ring burner (TC) 13.3 11.9 Figure 21 2 3 4 1
Page 20 - LIGHTING GAS BURNERS; FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION
20 Figure 22 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION ■ Check that the electricity is switched on to allow spark igni-tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by taps with safetycutout device. If the burner...
Page 21 - CHOICE OF BURNER; DO NOT; Burners
21 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energyrequired. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter. Saucepans with handles which are excessively heavy, in relationship to the weightof the pan, are safer as they are less lik...
Page 22 - CORRECT USE OF TRIPLE-RING BURNER; To use the WOK, you must place the wok stand in the; CORRECT; position as; GRATE FOR SMALL PANS; WRONG
22 Figure 24a Figure 24b CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 24a-24b. IMPORTANT: The special grille for wok pans (fig. 24b) MUST BE PLACED ON...
Page 23 - OPERATING PRINCIPLES; Heating and cooking in the; a. by normal convection; The heat is produced by the upper and lower heating elements.; b. by forced convection; The food is grilled by the infra red grill element.; e. by radiant heat and ventilation; The food is defrosted by using the fan only function without heat.; MULTIFUNCTION OVEN; GENERAL FEATURES
23 OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection The fan draws in air contained within the oven housing at the rear of the oven andf...
Page 25 - Only the oven fan comes on. Use with the thermostat knob set to “; GRILLING; oven door closed; and the thermostat knob to position
25 FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection andthe temperature can be varied to between 50 °C and 250 °C via the thermostat knob.The oven does not require preheating. Ideal for: Food which has to be well-cooked outside and soft or rosy inside, for e...
Page 26 - FAN GRILL; closed
26 FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50 °C and 200 °C max. The oven should be preheated for 5 minutes before cooking. For furth...
Page 27 - COOKING ADVICE; STERILIZATION; SIMULTANEOUS COOKING OF DIFFERENT FOODS
27 COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven, sincethese parts become very hot. STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch to position . b. Set the the...
Page 28 - USE OF THE GRILL; Preheat the oven for about 5 minutes with the door closed.; Do not grill for longer than 30 minutes at any one time.; GRILLING AND COOKING AU GRATIN
28 USE OF THE GRILL Preheat the oven for about 5 minutes with the door closed. Introduce the food to be cooked, positioning the rack as close to the grill as possible.The dripping pan should be placed under the rack to catch the cooking juices andfats. Do not grill for longer than 30 minutes at any ...
Page 29 - RECOMMENDED COOKING TEMPERATURE
29 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positi...
Page 30 - ELECTRONIC PROGRAMMER; Description of the buttons:; Description of the lighted symbols:
30 Figure 28 Figure 27 A U T O ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking (main oven only) ■ Program for semi-automat...
Page 31 - ELECTRONIC CLOCK; N o t e; ELECTRONIC TIMER; AUTO
31 ELECTRONIC CLOCK (fig. 28) The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minutes. U p o n i m m e d i a t e c o n n e c t i o n o f t h eoven or after a blackout, three zeroeswill flash on the programmer panel. To set the hour it is necessary to p...
Page 34 - Cleaning and Maintenance; GENERAL ADVICE; ENAMELLED PARTS
34 Cleaning and Maintenance Maintenance Description Period Daily • Clean gas cooktop as per instructions below • Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly Monthly before replacing back on hob • Clean ignitor tip ...
Page 35 - INSIDE OF OVEN; The oven should always be cleaned after use when it has cooled down.; Do not store flammable material in the oven.; ADVICE FOR USE AND MAINTENANCE OF CATALYTIC
35 INSIDE OF OVEN ■ The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water.Suitable proprietary chemical cleaners may be used after first consulting with themanufacturers recommendations and testing a small sam...
Page 36 - NOTE
36 GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hotsoapy water (fig. 16 at page 15). Always dry the filter properly before fitting it back into the oven. REPLACING THE OVEN LIGHT Before any maintenance is started in...
Page 37 - BURNERS; CORRECTLY; and the cap; TRIPLE RING BURNER; and the ring
37 BURNERS They can be removed and washed only with soapywater. Detergents can be used but must not beabrasive or corrosive.Do not use abrasive sponges or pads.Do not put in dishwasher.After each cleaning, make sure that theburner-caps, as well as the burners, havebeen well wiped off and CORRECTLY P...
Page 38 - STORAGE DRAWER; The handle is concealed at bottom of front panel.; Note; Handle
38 38 Figure 39 Figure 40 1 2 3 4 Figure 41 STORAGE DRAWER ■ The drawer comes out like a normal drawer. A safety catch stops it from sliding out. ■ The handle is concealed at bottom of front panel. ■ To remove the drawer proceed as per figure 41. ■ To replace the drawer repeat the steps in reverse o...
Page 41 - REASSEMBLING THE INNER PANE
41 REASSEMBLING THE INNER PANE To reassemble the inner pane of theoven door operate as follows: – Make sure the door is locked open (see Fig. 45). – Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 48). – Check that you are holding the pane the correct way. You should be abl...
Page 42 - Service and Maintenance
42 If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the nearest AuthorisedService Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power...
Page 43 - WIRING DIAGRAM; ELECTRIC DIAGRAM KEY
43 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reservesthe right, considering the characteristics of the models described here, at any time and withoutnotice, to make eventual necessary modifications for their construction or for commercial needs. ...
