DeLonghi CGH1112DP - Manuals

Page 2 - Disposing of the appliance; DESCRIPTION; Grill plates lock/release device and Height; USING FOR THE FIRST TIME

26 plastic film or tinfoil or in plastic bags. - After cleaning, the cooking plates must be dried before replacing them in the appliance. This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food. Disposing of the appliance The appliance mus...

Page 3 - To remove the plates; Positioning t; COOKING POSITIONS; Open Grill

27 To remove the plates Identify the plate release buttons ( 3 ) on the right side. Press the button decisively to eject the plate from the base. Hold the plate with both hands, slide it along the metal supports and remove it from the base. Press the other release button to remove the second plate, ...

Page 4 - Oven Grill; sandwiches and foods which do not require pressing.

28 Lifting the handgrip slightly before pulling the release lever lightens pressure on the hinge and facilitates the operation. The appliance can be used as a grill/barbecue to prepare hamburgers, steak, chicken and fish. The grill/barbecue mode is the most versatile. The grill plates are in the ope...

Page 8 - FISH; Cleaning and care; Error message on display

32 FISH whole 63°C CLEANING AND MAINTENANCEUser maintenance - Never use metal cleaning tools which could scratch the non-stick plates. Use wood or heat-resistant plastic tools. - Between cooking one food and the next, remove food residues through the grease drain hole and collect them in the grease ...

Page 11 - COOKING TABLE; BEEF

35 COOKING TABLE NOTE FOR MODEL CGH1112DP : lf you have this model (which has only one grill plate and one griddle plate) in the plate column, the type of plate is intended to be placed in the lower part, the other in the upper one. BEEF THICKNESS (cm) No. PIECES COOKING LEVEL PLATE MODE PLATES °C S...

Page 14 - FOR THE COFFEE MIXTURE:; RECIPES

38 EGG SCRAMBLE, BACON AND TOAST INGREDIENTS: - eggs 2- bacon 2 slices- milk 10 ml- salt and pepper to taste- bread for toast 2 slices PREPARATION: Beat the eggs with the milk and salt until it forms a light frothy mixture. Insert the griddle plate at the lower and the grill one at the upper and pos...

Page 15 - BEEF FILLET WITH MUSHROOM SAUCE; INGREDIENTS FOR THE MUSHROOM SAUCE:; HAMBURGER WITH TOASTED RYE BREAD

39 BEEF FILLET WITH MUSHROOM SAUCE INGREDIENTS: - beef fillets 4- salt to taste- black peppercorns for grinding to taste- garlic cloves 2- Dijon mustard 20 ml- butter 60 g- olive oil to taste INGREDIENTS FOR THE MUSHROOM SAUCE: - butter 30 g- gorgonzola 2 tsp - shallots 2- mushrooms 300 g- whisky 1/...

Page 16 - - chicken breast 500 g; PROVENCE STYLE CHICKEN LEGS; INGREDIENTS FOR THE MARINADE:

40 LAMB CUTLETS WITH BALSAM VINEGAR AND ROSEMARY INGREDIENTS: - lamb cutlets 6- chopped rosemary 10 g- chopped garlic 10 g- balsam vinegar 100 ml- sugar 15 g- salt to taste- pepper to taste PREPARATION: Mix all the ingredients well in a sufficiently large recipient, cover and leave the lamb to marin...

Page 17 - GRILLED PRAWNS; GRILLED SALMON WITH YOGHURT SAUCE; INGREDIENTS FOR THE SAUCE:; GRILLED SQUID

41 GRILLED PRAWNS INGREDIENTS: - prawns 16/20 INGREDIENTS FOR THE MARINADE: - parsley to taste- lemons 2- salt to taste- pepper to taste- garlic cloves 2 PREPARATION: Prepare the marinade: chop the garlic and parsley finely, add the lemon juice, salt and a sprinkling of pepper. Wash the prawns, dry ...

Page 18 - GRILLED PINEAPPLE WITH ICE-CREAM

42 with the baking powder and a pinch of salt a little at a time, followed by the mashed banana. Mix all the ingredients thoroughly and then place the mixture in the refrigerator for 10 min. In the meantime, whip the egg white until firm. Take the mixture from the refrigerator and blend in the whipp...

Page 19 - ONLY IF YOU HAVE THE WAFFLE PLATES; CLASSIC WAFFLES

43 ONLY IF YOU HAVE THE WAFFLE PLATES (available as a separate accessory) CLASSIC WAFFLES MAKES: 8-10 wafflesPREPARATION: 10min.COOKING TIME: 15min. INGREDIENTS: - all purpose flour 315 g- salt 4 g- baking powder 5 g- Baking soda4 g- eggs (whole) 100g- milk 490 ml- Vegetables oil 80 ml- granulated s...