Page 3 - CONTENTS
3 CONTENTS EN 1 / Description of the oven ................................................................4 The controls and display ......................................................................5The accessories....................................................................................
Page 4 - DESCRIPTION OF THE OVEN; Control panel
4 C A B • 1 DESCRIPTION OF THE OVEN DESCRIPTION OF THE OVEN A B Control panel Lamp Shelf runners (6 heights available) C
Page 7 - - Sliding rail system
7 • 1 DESCRIPTION OF THE OVEN - Sliding rail system The new sliding rail system makes foodmore practical and easier to handle as thetrays can be effortlessly pulled for simplerhandling. The trays can be completelyremoved, providing full access.Their stability ensures that food can behandled safely, ...
Page 9 - COOKING
9 Select one of the following modesaccording to your experience in cookingyour recipe: Select “EXPERT” mode for a recipe for which you will selectthe type of cooking, the temperature and the cooking timeyourself. Select «RECIPES» mode for a recipe for which you needassistance from the oven. Simply s...
Page 10 - Traditional
10 • 2 COOKING COOKING FUNCTIONS (depending on model) Grillventilated Roasts and poultry are juicy and crisp allover.Slide the drip tray on to the bottom shelfsupport.Recommended for all spit-roasted poultryor meat, for sealing and thoroughlycooking a leg or a rib of beef. To retain themoist texture...
Page 11 - Variable grill
11 • 2 COOKING Variable grill Recommended for grilling cutlets,sausages, toasting bread and prawnsplaced on the grill. Cooking is done by theupper element. The grill covers the entireshelf surface. 4 1 - 4 Keepwarm Recommended for letting dough rise forbread, brioche, kügelhopf. Put the mould on the...
Page 12 - STOPPING COOKING IN PROGRESS; Certain parameters may be
DELAYED START COOKING When you set the cooking time, the endof cooking time automatically adjusts. Youcan change the end of cooking time if youwant to delay the programme start. -Select the end of cooking symbol and confirm.Once you have set the cooking end time,confirm.Note: You may start cooking w...
Page 13 - DRYING FUNCTION; Guide table to dehydrate your food; Time in
13 Drying is one of the oldest methods ofpreserving food. The aim is to remove allor some of the water in the food topreserve foodstuffs and prevent thedevelopment of microbes. Dryingpreserves the nutritional qualities of food(minerals, proteins and other vitamins). Itallows food to be stored in opt...
Page 14 - IMMEDIATE COOKING
14 • 2 COOKING This mode selects for you theappropriate cooking parameters basedon the food to be prepared. IMMEDIATE COOKING - Select «RECIPES» mode when you arein the general menu then confirm. The oven suggests several categorieswhich contain a range of dishes (35 or 50depending on the model, see...
Page 15 - reached its temperature.; symbol and confirming. Once you
* For these dishes, the oven must be warmed up before you place yourdisk in it. The screen tells you not to insertyour dish until the oven has reached its temperature. A beep sounds to let you know thatwarm-up is complete; the time startscounting down from this point. Place your dish in the oven at ...
Page 16 - A first information gathering phase; A second cooking phase: the oven has; DELAYED START COOKING
16 This mode will completely simplifycooking for you because the oven willautomatically calculate all the cookingparameters (temperature, cooking time,cooking mode) based on the selecteddish thanks to its electronic sensorslocated in the oven that constantlymeasure the moisture level andtemperature ...
Page 17 - LIST OF DISHES; Roast pork
17 Pizza Store-bought pizza - fresh pasta Ready-to-use pizza doughHome-made pizza doughFrozen pizza Place it on the grill for a crispy crust (youcan place a sheet of parchment paperbetween the grid and the pizza to pro-tect the oven from cheese drippings).Place the pizza on the baking tray for asoft...
Page 18 - Roast fish
18 • 2 COOKING Savoury tart Fresh quichesFrozen quiches Use a non-stick aluminium mould: thecrust will be crispy on the bottom.Remove the tray from frozen quichesbefore placing them on the grid. Cake Home-style cakes: cake (savoury, sweet), pound cake Ready-to-mix batters in packets. Cakes made in a...
Page 19 - Small biscuits; Puff pastry must be cooked on; Soufflé; slow cooking; at low
19 • 2 COOKING Small biscuits Small individual cakes : cookies, croissants, buns, fruit bread in a mould,croque-monsieur. Place the small individual cakes on apastry tray, itself placed on the grill. Caution: Puff pastry must be cooked on “CAKE” to achieve good results. Soufflé Use a tall mould with...
Page 21 - LIST OF PASTRIES
21 • 2 COOKING Macaroons Canneles Chocolate fondant Tatin tart Basque cake Madeleines Clafoutis Rum baba Galette des rois Kouign Amann Far Breton Meringues Financiers Crèmes brûlées LIST OF PASTRIES «PASTRY» MODE This mode selects for you theappropriate cooking parameters basedon the pastry selected...
Page 22 - SETTINGS; Different settings are proposed:
22 • 3 SETTINGS SETTINGS FUNCTIONS In the general menu, select the«SETTINGS» function by turning thecontrol knob and confirm. Different settings are proposed: - The time, the language, the sound,demo mode and lamp management. Select the function you want by turningthe control knob and then confirm.T...
Page 23 - MINUTE MINDER; MINUTE MINDER FUNCTION
23 • 4 MINUTE MINDER MINUTE MINDER FUNCTION This function can only be used when theoven is off. In the general menu, select the«MINUTE MINDER» function by turningthe control knob and confirm. 00:00 is displayed on the screen. Set the minute minder by turning theknob and then press to confirm. Thetim...
Page 24 - EXTERNAL SURFACE; CARE; CLEANING AND MAINTENANCE:
24 REMOVING AND PUTTING BACK THEDOOR Open the door fully and block it with oneof the plastic wedges provided in yourappliance’s plastic pouch. Remove the first clipped glass panel: Using the other wedge (or ascrewdriver), press the slots to unclip the glass. Remove the glass panel. The door consists...
Page 25 - If necessary, remove them to clean them.; Do not soak the glass panels in water.
25 Remove the plastic wedge.Your appliance is now ready for useagain. If necessary, remove them to clean them. Do not soak the glass panels in water. Rinse with clean water and dry off with alint-free cloth. After cleaning, reposition the four rubberstops with the arrow upwards andreposition all of ...
Page 26 - PYROLYTIC SELF-CLEANING; Express Pyro: in 59 minutes; IMMEDIATE SELF CLEANING; symbol is
26 PYROLYTIC SELF-CLEANING This oven is equipped with a pyrolyticself-cleaning function:Pyrolysis is a cycle during which theoven cavity is heated to a very hightemperature in order to eliminate soilingfrom splattering and spills.Before starting pyrolysis cleaning,remove any large overspills, if any...
Page 28 - ANOMALIES AND SOLUTIONS
28 • 6 ANOMALIES AND SOLUTIONS - «AS» is displayed (Auto Stop system). This function stops heating the oven if youforget to switch it off. Turn your oven toSTOP. - Default code starting with «F». Your oven has detected a problem.Stop the oven for 30 minutes. If the fault isstill there, cut off the p...
Page 29 - SERVICING AND REPAIRS; Any repairs to your appliance must be
29 • 7 AFTER-SALES SERVICE SERVICING AND REPAIRS Any repairs to your appliance must be made by a qualified professional accreditedto work on the brand. When calling, pleaseprovide the full references of your appliance(commercial reference, service reference,serial number), so that we can handle your...
