Cuisinart ICE-100 - Manual

2 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen desserts. You may create or use recipes of your own, as long as the bases do not go over the top dasher on mixing paddle. (refer to image of dasher on page 3) Recipe Tips • Gelato and Sorbet bases should be no ...

3 SIMPLE ICE CREAMS SIMPLE VANILLA ICE CREAM This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning. Makes about 5 cups (ten ½-cup servings) 1½ cups whole milk 1 cup granulated sugar pinch sea or kosher salt 2½ cups heavy cream ½ to 1 tabl...

6 CUSTARD-STYLE ICE CREAMS VANILLA BEAN ICE CREAM For the true vanilla lover. Be sure to use fresh vanilla beans to capture the intense flavor. Makes about 5 cups (ten ½-cup servings) 2 cups whole milk 2 cups heavy cream 1 cup granulated sugar, divided pinch sea or kosher salt 1 whole vanilla bean, ...

9 ALTERNATIVE ICE CREAMS DAIRY-FREE VANILLA ICE CREAM The soy milk powder helps the texture of the ice cream. If you are intolerant to soy then search for a substitute at your local health- food store. Makes about 5 cups (ten ½-cup servings) 3 cups dairy-free milk (soy, hemp, almond, rice) 2 tablesp...

11 GELATI * Our basic gelato recipe uses both cornstarch and liquid pectin for the creamiest consistency. Pectin is found in most grocery stores commonly near the gelatin and pudding section. Basic Vanilla Gelato Drizzle in melted chocolate for a decadent stracciatela gelato. Makes about 5 cups (ten...

16 FROZEN YOGURTS HONEY-ALMOND FROZEN YOGURT Makes about 5 cups (ten ½-cup servings) 2 cups heavy cream ¼ cup honey ¼ cup granulated sugar pinch sea or kosher salt 2 cups vanilla whole-milk yogurt 1½ teaspoons pure almond extract ½ cup sliced almonds 1. In a small to medium saucepan, combine the cre...

17 SORBETS COCONUT SORBET Delicious when topped with toasted coconut or our Hot Fudge Sauce (page 24). Makes about 5 cups (ten ½-cup servings) 1¼ cups water 1¼ cups granulated sugar 1 whole vanilla bean, halved and seeds scraped pinch sea or kosher salt 2 cans (13.5 ounces each) unsweetened coconut ...

18 SAUCES CARAMEL SAUCE While we love this sauce on our ice creams, it can also be used as a dipping sauce for fruit and cake. Makes about ¾ cup ¾ cup granulated sugar ½ teaspoon sea or kosher salt ¼ cup water (enough so that the consistency when mixed with the sugar and salt is similar to wet sand)...