Page 2 - IMPORTANT SAFEGUARDS
2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of PowerBlend Duet ™ appliance in water or other li...
Page 3 - UNPACKING INSTRUCTIONS
3 25. Wash the blender jar, food processor work bowl, food processor chopping blade, locking ring, and covers before first use. 26. WARNING: TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE, DO NOT REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE. REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PE...
Page 4 - INTRODUCTION; BLENDER PARTS AND FEATURES
1 2 3 6 7 8 8b 8c 9 8a 4 INTRODUCTION You’ll love everything your PowerBlend Duet ™ lets you do. You can prepare a whole meal in this combo blender/food processor. This super-size blender and genuine Cuisinart ® food processor have preprogrammed functions to guarantee perfect results whether you’re ...
Page 6 - FOR BLENDER FUNCTION; FOR BLENDER SPEED
6 speeds without pressing the Off button, by simply pushing the next desired speed button. 5. To reset the blender: The unit has an advanced thermal, resettable fuse feature. In the event of an overload condition, the unit will shut down to protect the motor from overheating. When this happens, rese...
Page 7 - CLEANING AND CARE
7 consistency. See the Recipe Tips section in recipe booklet for more details. 9. To dislodge food: Use a rubber or plastic spatula to help remove food lodged around the cutting assembly. DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF. Replace the cover and measured pour lid and continue b...
Page 11 - FOOD PROCESSOR ATTACHMENT
11 2. Hold top of blade in place with finger or spatula while pouring out processed food. At this point, you may either lift the work bowl off motor base, or hold the collar at the base and turn the handle of the bowl counterclockwise and lift blade straight up. NOTES: Occasionally, a piece of food ...
Page 13 - WARRANTY; LIMITED THREE-YEAR WARRANTY
13 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® PowerBlend Duet ™ Blender/Food Processor that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warra...
Page 15 - Recipe Booklet; Instruction; Reverse Side; PowerBlend Duet
Recipe Booklet Instruction Booklet Reverse Side PowerBlend Duet ™ Blender/Food Processor BFP-10 Series
Page 16 - RECIPES; Blender; Food Processor
2 RECIPES Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Blender Smoothies, Frappés, Shakes, etc. Fresh Fruit Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 To-Fruitti Smoothies . . . . . . . . . . . . . . . . . . . . . ....
Page 17 - RECIPE TIPS
3 RECIPE TIPS You’ll find many easy ways to prepare savory, healthful meals with your Cuisinart ® PowerBlend Duet ™ . The simple recipes that follow include some Cuisinart favorites as well as some creative new combinations that are sure to please your friends and family. Thanks to the superior ice ...
Page 18 - Fresh Fruit Smoothie; To-Fruitti Smoothie
4 BLENDER SMOOTHIES, FRAPPÉS, SHAKES, ETC. Fresh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Makes six 8-ounce servings ½ cup orange juice 1 cup cantaloupe, cut into 1-inch pieces 1 cup raspberries (fresh or frozen) 1 cup pineapple chunks (1-inch piece...
Page 19 - Tropical Sunshine Fruit Smoothie; Banana Berry Smoothie
5 Tropical Sunshine Fruit Smoothie Refreshing and tangy, this smoothie is a great way to start the day. Makes 4 cups 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice (use calcium-enriched for greater nutritional value) 2 cups mango chunks (¾-inch) 1½ cups frozen pineapple chunks (1-...
Page 20 - Berry Berry Berry Daiquiris
6 Strawberry & Papaya Smoothie Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Makes about 5 cups 2 cups fresh strawberry halves 3 cups fresh papaya chunks, about ¾-inch 1 cup orange, tangerine or guava juice 1 cup frozen strawberries Place ingred...
Page 21 - Grasshoppers
7 Frozen Rum Punch Makes 5 cups 1 cup frozen pineapple 1 cup canned pineapple in juice 1 cup mango sorbet ¾ cup rum 1½ tablespoon grenadine ¼ cup lime juice (approximately 4 limes) 8 ice cubes Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 25 to 30 seconds un...
Page 22 - SOUPS; Classic Chilled Gazpacho; Creamy Roasted Pepper
8 SOUPS Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes 8 servings, about 6 ounces each 1-2 cloves garlic, peeled 3 cups tomato or vegetable juice cocktail, divided 1 large rib celery, peeled, cut into 1-...
Page 23 - Cream of Asparagus Soup; Creamy Feta & Yogurt Dressing
9 Cream of Asparagus Soup Makes eight 6-ounce servings ¾ cup Italian parsley leaves, washed and dried 3 tablespoons unsalted butter ²⁄³ cup chopped onion or leek 1 pound asparagus, trimmed, cut into 1-inch pieces 3 cups fat free, low-sodium chicken or vegetable stock or broth 1 cup half-and-half 1 t...
Page 24 - Basic Vinaigrette; Raspberry Vinaigrette
10 Basic Vinaigrette This basic vinaigrette is perfect for a crisp green salad. Makes about 1½ cups, can be doubled or tripled 1 clove garlic, peeled 2 tablespoons Dijon-style mustard ½ cup wine vinegar 1 teaspoon kosher salt ½ teaspoon freshly ground pepper ²⁄³ cup extra virgin olive oil ²⁄³ cup ve...
Page 26 - DESSERTS/DESSERT SAUCES; Chocolate Pots de Crème; Classic Cherry Clafoutis
12 DESSERTS/DESSERT SAUCES Chocolate Pots de Crème Makes 8 servings 3 cups heavy cream 8 ounces semisweet chocolate morsels or chocolate chunks (½-inch) 2 tablespoons granulated sugar 1 teaspoon instant espresso powder 7 large egg yolks, lightly beaten 2 teaspoons pure vanilla extract Have ready eig...
Page 27 - Quick Raspberry Sauce; FOOD PROCESSOR; Roasted Pepper Tapenade
13 Quick Raspberry Sauce Makes 2 cups 12 ounces fresh or frozen, thawed raspberries 1 cup red berry preserves 1 tablespoon sugar 1 tablespoon fresh lemon or lime juice Place all ingredients in blender jar. Cover and blend on Purée until smooth and completely puréed, 20 to 30 seconds. Strain mixture ...
Page 28 - Grape Tomato Salsa; Guacamole
14 Grape Tomato Salsa Makes about 1 cup ¼ cup fresh cilantro leaves, loosely packed 1 small garlic clove, peeled 1 jalapeño pepper, halved, seeded, cut into ½-inch pieces 1 green onion, trimmed (include some green), cut into ½-inch pieces 1 pint grape tomatoes 1 teaspoon fresh lime juice 1 teaspoon ...
Page 29 - Roasted Garlic Hummus; Pesto
15 Roasted Garlic Hummus Makes about 21/3 cups 2 tablespoons Italian parsley leaves 8-12 cloves roasted garlic, cooled* 2 cups canned chickpeas, drained ½ cup fresh lemon juice ¼ cup tahini 2 teaspoons kosher salt ½ teaspoon cumin 3 tablespoons extra virgin olive oil Place the parsley in the food pr...
Page 30 - SAVORY SIDE DISHES; Potato Pancakes; Shredded Carrot, Zucchini
16 (about 10 minutes per inch of thickness) and opaque, and breadcrumbs are lightly browned. Let rest 5 minutes before serving. SAVORY SIDE DISHES Potato Pancakes Makes eight 2-inch pancakes 1 green onion, trimmed, cut into 1-inch pieces 12 ounces Yukon Gold potatoes, peeled, cut to fit feed tube 2 ...
Page 31 - DESSERTS; Mango Bread Pudding
17 DESSERTS Mango Bread Pudding Bread pudding can be mixed and assembled ahead, then baked for a warm dessert while dinner is being served. Serve with Quick Raspberry Sauce (page 13) and top with sweetened softly whipped cream, or ice cream – vanilla, ginger or coconut. Makes 12 servings 3 tablespoo...
Page 32 - Brownie Bites
18 Brownie Bites Made in mini-muffin size, these yummy chocolate morsels are just a bite or two. Makes 12 brownie bites cooking spray ¹⁄³ cup all-purpose flour ¹⁄³ cup unsweetened cocoa powder ¹⁄ 8 teaspoon salt 3 tablespoons unsalted butter, cut into 12 pieces (best at room temperature) ½ cup firml...
Page 33 - Hugo Description
BFP10 IB-9571(0,0) BOOK SMT0026IB-1-1 Operator : Long PDF version : Hugo Code : Color Series: IB-9571 178X216MM Saddle Stitiched 32PP COVER: 4C(CMYK)+1C(BK) INSIDE: 4C(CMYK)+1C(BK) Version no : Fold Size: Material: Coating: Color: Date: SEP-30-2009 Co-ordinator : Astor You COVER: 157gsm matt artpape...
