Page 2 - IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THIS BREAD MAKER. 2. Do not touch hot surfaces; carry the unit by handles. Always use oven mitts when h...
Page 3 - PARTS AND FEATURES
2 SPECIAL CORD SET INSTRUCTIONS NOTICE This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet onlyone way. If the plug does not fit fully in the outlet, reverse the plug. If it stilldoes not fit, contact...
Page 4 - BEFORE FIRST USE; CONTROL PANEL; OPERATING INSTRUCTIONS
BEFORE FIRST USE Remove all packaging and any promotional labels or stickers from your breadmaker. Be sure that all parts (page 2) of your new bread maker have beenunpacked before discarding any packaging materials. You may want to keepthe box and packing materials for use at a later date. Before us...
Page 6 - POWER FAILURE BACKUP
The first knead cycle will actually mix the basic ingredients. Three kneads are standard for most bread settings. The first knead is a few minutes, followed by a longer knead. There are periods of resting in which the unit will not be active except for the countdown display. These are rise cycles. O...
Page 7 - PROGRAM OPTIONS
PROGRAM OPTIONS Select from these Bread/Dough Cycles: 1. White Bread Light (1 LB) 2. White Bread Light (1.5 LB) 3. White Bread Light (2 LB) 4. White Bread Medium (1 LB) 5. White Bread Medium (1.5 LB) 6. White Bread Medium (2 LB) 7. White Bread Dark (1 LB) 8. White Bread Dark (1.5 LB) 9. White Bread ...
Page 9 - TYPES OF BREAD
TYPES OF BREAD White – The white bread cycle uses primarily white flour. Whole wheat bread – Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with allwhite bread flour. Breads made from whole wheat flour are more nutritiousbec...
Page 10 - CYCLES OF BREAD MAKING; AUDIBLE TONES
Note: During jam cycle, tones will sound at 5 minutes and 10 minutes intoprogram, as a recommendation to clear sides of the pan with a spatula. Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes through kneading, rising and baking in approximately an hour. Mix-ins mustbe added ...
Page 11 - TIMETABLE FOR THE CUISINART; CONVECTION BREAD MAKER
10 TIMETABLE FOR THE CUISINART TM CONVECTION BREAD MAKER NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 1 White Light 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 37M 2:57 60 2:37 1:32 1.5LB 0MIN 3MIN 31MIN 26MIN 15...
Page 14 - MEASURING INGREDIENTS; MEASUREMENT/CONVERSION CHART
13 NO. Cycle Crust Size Pre-Heat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 15 Last Minute Loaf Medium 1.5LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 11MIN 37M 0:59 60 N/A 0:48 2.0LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 14MIN 40M 1:05 60 1:02 0:54 16 Ba...
Page 17 - TROUBLESHOOTING
smaller amounts of flour for each size, and with Mix-ins, they may weigh morethan 1 pound (454 g), 1 1 ⁄ 2 pounds (680 g) or 2 pounds (908 g). You should not use more than 5 cups (1.25 L) flour total in the breadmachine. If you are adapting a recipe, and your mathematical measurements becomesomethin...
Page 18 - BREAD MAKER PANTRY
Small amount of smoke/burning smell from machine – Most often this is caused by spilled ingredients. If it is bad, unplug machine, clean carefully( Caution: interior of machine is hot ), then plug machine in again to continue. Program will be stored in memory for a maximum of 15 minutes ifunplugged....
Page 19 - GLUTEN-FREE INGREDIENTS
(2 – 5 ml) per 3 cups (750 ml) flour. It is a necessary ingredient for makingbagel dough Nuts, Seeds, Raisins – Add flavour, nutrition and texture to breads. May be added to just about any bread recipe where flavours are appropriate. Powdered Buttermilk – A shelf-stable essence of buttermilk without...
Page 20 - RECIPES; homemade bread whenever you want it!
combination with rye when baking bread. Combining flours ensures the loaf will rise well. Semolina flour – Semolina is ground from hard wheat. It is pale yellow in colour and resembles corn meal. Semolina flour has a very high gluten or protein content. It is used in both making pasta and bread. Sor...
Page 21 - Contents
Contents 20 White/Rapid White Bread Cycle Basic White Bread-Machine Bread 21 / Oatmeal Bread 22 / Cinnamon SwirlBread 23 / Granola Bread 24 / Rosemary Bread 25 / Pesto Bread 26 / BlueCheese and Olive Bread 27 / Sun-Dried Tomato and Mozzarella Bread 29 /Beer Bread 30 / Potato Bread 31 / Three-Cheese ...
Page 22 - Basic White Bread-Machine Bread
Basic White Bread-Machine Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 3 tablespoons (45 ml) 2 ta...
Page 23 - Oatmeal Bread
Oatmeal Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces 2 tablespoons (30 ml) 1 1 ⁄ 2 tablespoon...
Page 24 - Cinnamon Swirl Bread
Cinnamon Swirl Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Granulated sugar 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) Cinnamon 3 ⁄ 4 tablespoon (11 ml) 1 ⁄ 2 tablespoon (7 ml) 1 ⁄ 2 tablespoon (7 ml) Raisins (o...
Page 25 - Granola Bread
Granola Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 2 1 ⁄ 2 tablespoons (37 ml) 2 tablespoons (30...
Page 26 - Rosemary Bread
Rosemary Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 3 ⁄ 4 cup (175 ml) 1 cup (250 ml) Olive oil, extra virgin 4 tablespoons (60 ml) 3 tablespoons (45 ml) 2 tablespoons (30 m...
Page 27 - Pesto Bread
Pesto Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Olive oil, extra virgin 3 tablespoons (45 ml) 2 tablespoons (30 ml) 1 tablespoon (15 ml) P...
Page 28 - Blue Cheese and Olive Bread; Ingredients
Blue Cheese and Olive Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup + 2 tablespoons (105 ml) Dry white wine, at room temperature 3 tablespoons (45 ml) ...
Page 30 - Sun-dried Tomato and Mozzarella Bread
Sun-dried Tomato and Mozzarella Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 2 ⁄ 3 cup + 1 tablespoon (165 ml) 1 ⁄ 2 cup + 3 tablespoons (170 ml) Salt 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon...
Page 31 - Beer Bread
Beer Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml) + 2 tablespoons (155 ml) *Beer, at room temperature – may use “light” 1 ⁄ 2 cup 1 ⁄ 2 cup (125 m...
Page 32 - Potato Bread
Potato Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Potato cooking water, cooled to 80°– 90°F (27°– 32°C) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) 6 tablespoons (90 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces 2...
Page 34 - Basic Honey Whole Wheat Bread
Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup + 1 tablespoon (265 ml) 1 cup (250 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 3 ⁄ 4 t...
Page 35 - Buttermilk Whole Wheat Bread
Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups (300 ml) 1 cup + 1 tablespoon(265 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml...
Page 36 - Multi-Grain Cereal Wheat Bread
Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 3 ⁄ 4 cup 1 ⁄ 2 cup + 3 tablespoons (220 ml) + 2 tablespoons (155 ml) Plain fat-free yogurt 1 ⁄ 3 cu...
Page 37 - Nutty Whole Wheat Bread
Nutty Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Salt 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml) U...
Page 38 - True 100% Whole Wheat Bread
True 100% Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup 1 cup (250 ml) + 1 tablespoon (265 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 3 ⁄ 4 tea...
Page 39 - Whole Grain Whole Wheat Bread
Whole Grain Whole Wheat Bread Whole Wheat Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) + 1 tablespoon (15 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 1 ⁄ 4 ta...
Page 40 - Wheat Bran Bread
Wheat Bran Bread Whole Wheat Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 1 cup + 1 tablespoon (265 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) Unsa...
Page 41 - Pumpernickel Raisin Bread
Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add raisins / caraway seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 3 ⁄ 4 cup 1 ⁄ 2 cup + 3 tablespoons (220 ml) + 2 tablespoons...
Page 43 - Gruyère and Walnut Wheat Bread
Gruyère and Walnut Wheat Bread Whole Wheat Cycle/ Delay Start Timer – Yes, but must be present to add nuts and cheese Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Walnut oil 2 tablespo...
Page 44 - French Bread Loaf; To prepare using Rapid French/Italian cycle:
French Bread Loaf French / Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups 1 cup + 1 tablespoon (315 ml) + 1 tablespoon (265 ml) Salt 1 1 ⁄ 2 teaspoons (7 ml) 1 1 ⁄ 4 teas...
Page 45 - Rustic Italian Loaf
Rustic Italian Loaf French / Italian Bread Cycle Delay Start Timer – Yes, but must be present to add sesame seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Extra virgin olive oil 2 tablesp...
Page 46 - Country French Loaf with Olives and Rosemary
Country French Loaf with Olives and Rosemary French / Italian Bread Cycle Delay Start Timer – Yes, but must be present to add olives Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups (300 ml) 3 ⁄ 4 cup + 2 tablespoons (405 ml)...
Page 48 - Herbed Dill French Bread
Herbed Dill French Bread French / Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) Extra virgin olive oil 3 tablespoons (45 ml) 2 tablespoons (30 ml...
Page 49 - Parmesan Peppercorn French Bread
Parmesan Peppercorn French Bread French / Italian Bread Cycle Delay Start Timer - Not recommended Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Olive oil 4 tablespoons (60 ml) 3 tablespoons (4...
Page 50 - Pignoli Bread
Pignoli Bread French / Italian Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 1 cup (250 ml) Extra virgin olive oil 3 tablespoons 3 tablespoons (45 ml) 2 tablespoons (30 ml) + 2 teas...
Page 51 - Semolina Bread with Fennel and Golden Raisins
Semolina Bread with Fennel and Golden Raisins French / Italian Cycle – Medium Crust Delay Start Timer – yes, but must be present to add raisins Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 2 ⁄ 3 cups (400 ml) 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 1 tablespoo...
Page 52 - Banana Walnut Loaf
Banana Walnut Loaf Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup 1 ⁄ 4 cup (50 ml) + 1 tablespoon (90 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 2 ⁄ 3 cup (150 ml) 1 ⁄ ...
Page 53 - Carrot Cake Bread
Carrot Cake Bread Quick Bread / Cake Cycle Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Vegetable oil 6 tablespoons (90 ml) 4 1 ⁄ 2 tablespoons (67 ml) 3 tablespoons (45 ml) Eggs, large, at room temperature * 2 2 1 Granulated sugar 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 ...
Page 54 - Date Nut Bread
Date Nut Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Chopped dates 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Unsalted butter, 1 ⁄ 2 -inch (1 cm) 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml) pie...
Page 55 - Lemon Poppy Seed Bread
Lemon Poppy Seed Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk (bring to room temperature) 3 ⁄ 4 cup (175 ml) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) Fresh lemon juice 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) 3 tabl...
Page 56 - Pumpkin Walnut Bread
Pumpkin Walnut Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml) Canned pumpkin 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Eggs, large, at room tempera...
Page 57 - Sour Cream Chocolate Tea Loaf
Sour Cream Chocolate Tea Loaf Quick Bread / Cake Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, low fat 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup 6 tablespoons (90 ml) + 1 tablespoon (140 ml) Sour cream 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 m...
Page 58 - Zucchini Bread
Zucchini Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil, vegetable 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Zucchini, shredded 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Eggs, large, at room tempe...
Page 60 - Low-Carb Buttermilk Bread
Low-Carb Buttermilk Bread Low-Carb Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 3 ⁄ 4 cups (425 ml) Honey 1 1 ⁄ 4 tablespoons (19 ml) 1 tablespoon (15 ml) Salt 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml)...
Page 61 - Low-Carb Cinnamon Bread
Low-Carb Cinnamon Bread Low-Carb Cycle / Delay Start Timer- No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Low-carb vanilla yogurt 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) Heavy cream 2 1 ⁄ 2 tablespoons (37 ml) 2 tablespoons (30 ml) Molasses 1 tablespoon 1 tablespoon (15 ml) + 1 teaspoon (20 m...
Page 62 - Low-Carb Molasses Bread
Low-Carb Molasses Bread Low-Carb Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cup (375 ml) 1 1 ⁄ 4 cups (300 ml) Heavy cream 2 1 ⁄ 2 tablespoons (37 ml) 2 tablespoons (30 ml) Molasses 1 1 ⁄ 4 tablespoons (19 ml) 1 tablespoon...
Page 64 - Lower-Carb Bacon and Cheese Bread
Lower-Carb Bacon and Cheese Bread Low-Carb Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 80°– 90°F (27°– 32°C) 1 cup 1 1 ⁄ 4 cups (300 ml) + 2 tablespoons (280 ml) Part-skim ricotta cheese 8 tablespoons (120 ml) 6 tablespoons (90 ml) Salt 1 ⁄ 2 teaspoon (...
Page 65 - Cheesy Gluten-Free Loaf
Cheesy Gluten-Free Loaf Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 2 cups (375 ml) Olive oil 3 tablespoons (45 ml) 2 tablespoons (30 ml) Eggs, large, at room temperature * 2 2 Honey 3 ...
Page 67 - Gluten-Free Hazelnut Bread
Gluten-Free Hazelnut Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup + 1 tablespoon (265 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 4 tablespoons (60 ml) 3 tablespoons (45 ml) pieces at...
Page 68 - Gluten-Free Molasses Walnut Bread
Gluten-Free Molasses Walnut Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 3 cups (325 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 4 tablespoons (60 ml) 3 tablespoons (45 ml) pieces at ...
Page 69 - Gluten-Free Nut and Seed Bread
Gluten-Free Nut and Seed Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 3 cups (325 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces at room temperature 4 tablespoons (60 ml) 3 tables...
Page 70 - Gluten-Free Rye Bread
Gluten-Free Rye Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 2 cups (500 ml) 1 1 ⁄ 2 cups (375 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces at room temperature 4 tablespoons (60 ml) 3 tablespoons (45 ml) E...
Page 71 - French Bread Baguettes; Large – 2 pounds
French Bread Baguettes Dough / Pizza Dough Cycle Delay Start Timer – Yes Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Ingredients (3 loaves) (2 loaves) (1 or 2 loaves) Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Salt 2 teaspoons (10 ml) 1 1...
Page 72 - Bread-Machine Brioche
Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, regular or lowfat, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Eggs, large, at room temperature * 4 3 2 Unsalted butter, cu...
Page 73 - Cheddar Breadsticks
Cheddar Breadsticks Dough / Pizza Dough Cycle Delay Start Timer- yes Ingredients Large – 40-45 sticks Medium – 30 sticks Small – 25 sticks Water, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Olive oil 6 tablespoons (90 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Salt 2 teas...
Page 74 - Sweet Potato Cloverleaf Rolls
Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 18 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8 rolls Sweet potato, peeled and cubed mashed) 12–14 ounces (336 g – 392 g) 8–10 ounces (224 g – 280 g) 6–8 ounces (168 g – 224 g) [1 cup (250 ...
Page 75 - Molasses Whole Wheat Rolls with Currants and Pecans
Molasses Whole Wheat Rolls with Currants and Pecans Dough / Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, lowfat 1 ⁄ 2 cup 1 ⁄ 2 cup (125 ml) 7 tablespoons (105 ml) + 2 tablespoons (155 ml) Water, 80°– 90°F (...
Page 76 - Pizza Dough
Pizza Dough Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 3 cups (325 ml) 1 cup (250 ml) 2 ⁄ 3 cup (150 ml) Honey or sugar 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml) Salt (sea...
Page 77 - Herb Focaccia
Herb Focaccia Dough / Pizza Dough Cycle / Delay Start Timer - Yes Ingredients for crust Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Extra virgin olive oil 3 tablespoons (45 ml) 2 tablespoons + 1 ...
Page 78 - Soft Pretzels
Soft Pretzels Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 16 pretzels Medium – 12 pretzels Small – 8 pretzels Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Salt 1 tablespoon 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) + 1 ⁄ 4 cup (65 ml...
Page 79 - Whole Wheat Kalamata Bread
Whole Wheat Kalamata Bread Dough / Pizza Dough Cycle / Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup + 2 tablespoons (155 ml) 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml) Water, 80°– 90°F (27°– 32°C...
Page 81 - Onion Rye Rolls
Onion Rye Rolls Dough / Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Buttermilk 3 ⁄ 4 cup (175 ml) 9 tablespoons (135 ml) 6 tablespoons (90 ml) Water, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml)...
Page 82 - Peanut Butter and Chocolate Rolls
Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start Timer – Not recommended (can substitute dry milk; see Tips and Hints, page 15 of Instructions) Ingredients 16 rolls 12 rolls 8 rolls Lowfat milk, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Peanut bu...
Page 83 - Cinnamon Swirl Rolls; Filling
Cinnamon Swirl Rolls Dough / Pizza Dough Cycle Delay Start Timer – No (contains raw eggs and fresh milk) Ingredients 24 cinnamon swirl rolls 18 cinnamon swirl rolls 12 cinnamon swirl rolls Lowfat milk, warmed to 80°– 90°F (27°– 32°C) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Eggs, larg...
Page 84 - Cream Cheese Frosting; 4 cinnamon swirl rolls
completed remove dough and punch to deflate. For large and medium recipes, divide into 2 equal portions. Let rest 10 minutes. Place the filling ingredients in a small bowl and stir with a whisk until well blended; reserve. Lightly coat 2 ten-inch (25 cm) round/2 nine-inch (22 cm) round/1 ten-inch (2...
Page 85 - Basic Sweet Dough
Basic Sweet Dough Dough/Pizza Dough Delay Start Timer – No (contains fresh dairy products and eggs) Ingredients 2 pounds dough 1 1 ⁄ 2 pounds dough 1 pound dough Eggs, large, at room temperature * 3 2 1 Water, 80°– 90°F (27°– 32°C) 1 ⁄ 4 cup 6 tablespoons (90 ml) 4 1 ⁄ 2 tablespoons (67 ml) + 3 1 ⁄ ...
Page 86 - Apricot Cheese Danish Braid; Vanilla Glaze
Apricot Cheese Danish Braid Ingredients 2 pounds = 2 Danish Braids 1 1 ⁄ 2 pounds = 1 Braid 1 pound = 1 Braid Basic Sweet Dough, page 63 Cream cheese, cut in 1 ⁄ 2 -inch (1 cm) 8 ounces (224 g) 6 ounces (168 g) 4 ounces (112 g) pieces, at room temperature Granulated sugar 1 ⁄ 4 cup (50 ml) 3 tablesp...
Page 88 - Artisan Focaccia/Pizza
Artisan Focaccia/Pizza Artisan Dough Cycle Ingredients About 1 1 ⁄ 2 pounds dough Water, 60°– 70°F (15°– 21°C) 1 1 ⁄ 2 cups (375 ml) Sea salt 2 1 ⁄ 2 teaspoons (12 ml) Honey 2 teaspoons (10 ml) Bread flour 3 1 ⁄ 2 cups (875 ml) Semolina flour 1 ⁄ 2 cup (125 ml) Yeast, active dry, instant or bread ma...
Page 89 - Buttermilk Whole Wheat Walnut Boule; Large 2
Buttermilk Whole Wheat Walnut Boule Artisan Dough Cycle / Time Delay - No Ingredients for 24-hour poolish (starter) Large 2 3 ⁄ 4 pounds Water – cool 1 ⁄ 2 cup (125 ml) Active dry or instant yeast 1 ⁄ 2 teaspoon (2 ml) Bread flour 1 ⁄ 2 cup (125 ml) Whole wheat flour 1 ⁄ 3 cup (75 ml) Place ingredie...
Page 91 - Cranberry Pistachio Boule
Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Water, 60°– 70°F (15°– 21°C) 1 1 ⁄ 3 cups (325 ml) Maple syrup (not pancake syrup) 3 tablespoons (45 ml) Walnut or almond oil 2 tablespoons (30 ml) Salt 2 teaspoons (10 ml) Bread flour 1 3 ⁄ 4 cups (425 ml) Whole wheat flour 1 3 ⁄ 4 ...
Page 92 - Hazelnut and Apricot Artisan Loaf
Hazelnut and Apricot Artisan Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F (15°– 21°C) 1 1 ⁄ 2 cups (375 ml) Sea salt 2 teaspoons (10 ml) Honey 1 tablespoon (15 ml) Bread flour 2 1 ⁄ 8 cups (525 ml) Whole wheat flour 1 ⁄ 2 cup (125 ml) Barley flour 1 ⁄ 2 cup (125 ml) Yea...
Page 93 - Semolina Loaf
Semolina Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F (15°– 21°C) 2 cups (500 ml) Olive oil 3 tablespoons (45 ml) Sea salt 1 1 ⁄ 2 teaspoons (7 ml) Granulated sugar 4 teaspoons (20 ml) Bread flour 2 cups (500 ml) Semolina flour 2 cups (500 ml) Vital wheat gluten 4 teasp...
Page 94 - Challah Loaf
Challah Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 2 tablespoons (155 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 3 cup 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) pieces at room tem...
Page 95 - Panettone Loaf
Panettone Loaf Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) 2 tablespoons (30 ml) pieces at room t...
Page 96 - Rich Raisin Loaf
Rich Raisin Loaf Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 2 cup (125 ml) 1 ⁄ 4 cup (50 ml) 2 tablespoons (30 ml) pieces at roo...
Page 97 - Stollen Loaf
Stollen Loaf Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 3 cup 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) pieces at room temperatur...
Page 99 - Sally Lunn Bread
Sally Lunn Bread Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Evaporated lowfat milk, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Eggs, large, at room temperature * 4 3 2 Unsalted butter, 1 ⁄ 2 - inc...
Page 100 - “Apple Pie” Bread
“Apple Pie” Bread Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 3 ⁄ 4 cup + 2 tablespoons (205 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) Eggs, large, at room temperature * 3 2 1 Unsalted...
Page 101 - “Chocolate Chip Cookie” Bread
“Chocolate Chip Cookie” Bread Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F (27°– 32°C) 3 ⁄ 4 cup (175 ml) 9 tablespoons (135 ml) 6 tablespoons (90 ml) Eggs, large, at room temperature * 3 2 1 Vanilla extract ...
Page 102 - Cranberry Sauce; “Berried” Applesauce
Cranberry Sauce Makes 2 cups (500 ml) 3 cups (750 ml) fresh or frozen cranberries, rinsed (remove and discard any stems) 1 cup (250 ml) granulated sugar 1 ⁄ 2 cup (125 ml) cranberry juice 1 1 ⁄ 2 teaspoons (7 ml) pure vanilla extract 1 teaspoon (5 ml) grated orange zest Place the cranberries, sugar,...
Page 103 - Tomato Chutney; Tart Pink Grapefruit Marmalade
Tomato Chutney Makes about 4 cups (1 L) 1 can (14 – 15 ounce) diced tomatoes, with juices 6 ounces finely chopped [ 1 ⁄ 4 -inch (0.5 cm)] onion [about 1 cup (250 ml)] 5 ounces finely chopped [ 1 ⁄ 4 -inch (0.5 cm)] green pepper [1 cup (250 ml)] 1 cup (250 ml) packed light brown sugar 2 ⁄ 3 cup (150 ...
Page 104 - Strawberry Rhubarb Jam
Peach, Mango, Papaya and Apricot Jam Makes about 3 cups (750 ml) 1 cup (250 ml) diced [ 1 ⁄ 2 -inch (1.25 cm)] peaches 1 cup (250 ml) diced [ 1 ⁄ 2 -inch (1.25 cm)] mango 1 cup (250 ml) diced [ 1 ⁄ 2 -inch (1.25 cm)] papaya 1 ⁄ 2 cup (125 ml) dried apricots, cut in quarters 1 1 ⁄ 4 cups (300 ml) gra...
Page 105 - Pear and Ginger Preserves; Blueberry Lime Jam
Pear and Ginger Preserves Makes 2 cups (500 ml) 1 pound (500 g) thinly sliced pears (weigh after peeling and coring) 1 cup (250 ml) granulated sugar 1 ⁄ 4 cup (50 ml) powdered pectin 3 tablespoons (45 ml) fresh lemon juice 2-3 tablespoons (30 - 45 ml) candied ginger bits (to taste) 1 teaspoon (5 ml)...
Page 106 - Plum Cassis Jam; Cherry Bounce Jam
Plum Cassis Jam Makes about 3 cups (750 ml) 2 pounds (1 kg) plums, pitted and cut into 1 ⁄ 4 -inch (0.5 cm) slices 3 ⁄ 4 cup (175 ml) granulated sugar 1 ⁄ 3 cup (75 ml) crème de cassis liqueur 1 ⁄ 4 cup (50 ml) fresh lemon juice 1 package [1.75 ounce (50 g)] powdered pectin 1 teaspoon (5 ml) cinnamo...
Page 107 - Tips and Hints for Last-Minute Loaves
Tips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop properly. Or allow to remain in the Bread Maker for t...
Page 108 - Last-Minute White Loaf
Last-Minute White Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 100°F (40°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) Vegetable oil or melted unsalted butter 1 tablespoon (15 ml) 2 1 ⁄ 4 teaspoons (11 ml) Salt 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) Sugar 2 teaspoons (10 m...
Page 109 - Last-Minute “Pesto” Loaf
Last-Minute “Pesto” Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 100°F (40°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) Extra virgin olive oil 2 tablespoons (30 ml) 2 1 ⁄ 4 teaspoons (11 ml) Granulated sugar 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) Salt 1 1 ⁄ 2 teaspoons (7...
Page 110 - Salsa and Cheese Last-Minute Loaf
Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Prepared (purchased – medium heat) salsa, 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 4 cups + 1 tablespoon (315 ml) warmed to 100°F (40°C) Flavorful olive oil 3 tablespoons (45 ml) 2 tablespoons + 1 ...
Page 111 - Last-Minute Corn Loaf
Last-Minute Corn Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Canned creamed corn 1 1 ⁄ 4 cups (300 ml) 7 ⁄ 8 cup (200 ml) Lowfat milk 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Unsalted butter, 1 ⁄ 2 - inch (1.25 cm) 2 tablespoons (30 ml) 4 1 ⁄ 2 teaspoons (22 ml) pieces at room temperature ...
Page 112 - Last-Minute Cinnamon Raisin Yogurt Bread
Last-Minute Cinnamon Raisin Yogurt Bread Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Fat-free plain yogurt 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) Lowfat milk 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) Unsalted butter, 1 ⁄ 2 - inch (1.25 cm) 2 tablespoons (30 ml) 4 1 ...
