Page 2 - IMPORTANT SAFEGUARDS; This appliance should not be used by children. To avoid possible; Unplug from outlet when not in use, before putting on or taking; Do not operate any appliance with a damaged cord or plug, or after
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions shouldalways be followed including the following: 1. READ ALL INSTRUCTIONS. 2. To protect against electrical shock, do not put the motor body,cord or electrical plug of this hand blender in water or other liquid. The d...
Page 3 - NOTICE
14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors, or use for other than intended use. 16. Do not let any cord hang over the edge of the table or counter. Do not let cord contact hot surfaces, including...
Page 5 - TIPS AND HINTS
7. Chopper/Grinder Attachment: Chop, mince and grind with the Cuisinart ® Chopper/Grinder attachment. Chopper/Grinder attaches to the blender motor body in place of the blender shaft or whisk attachment. 8. Mixing Beaker: 2-cup mixing beaker is microwave- and dishwasher safe. Use this container to b...
Page 6 - WHISK TIPS; BEATING EGG WHITES
motion right in the saucepan. You can quickly change your soup into athick and creamy blend. 17. If you are making a dip or spread, it is not necessary to process completely into a smooth purée; leave some texture for interest. 18. When making compound butters, remove the butter from the refrigerato...
Page 8 - ASSEMBLY; BLENDING ATTACHMENT; Align the motor body with the blending attachment and slide the; CHOPPER/GRINDER ATTACHMENT; Prep Bowl
ASSEMBLY BLENDING ATTACHMENT 1. Align the motor body with the blending attachment and slide the pieces together until you hear and feel the pieces click together. It may be helpful to press the release button when assembling. CHOPPER/GRINDER ATTACHMENT 8 A. Chopper/Grinder Prep Bowl B. Cover Slots (...
Page 9 - REVERSIBLE BLADE; The Cuisinart
9 REVERSIBLE BLADE The Cuisinart ® Smart Stick ® Hand Blender chopper/grinder attachment is equipped with a reversible blade. This blade is sharp on one side andblunt on the other. The blade is attached to a plastic ring which slidesover the blade assembly shaft, so it can be easily turned over to s...
Page 11 - WHISK ATTACHMENT
5. Plug the power cord of the Smart Stick ® Hand Blender into an electrical outlet. 6. Place one hand on the cover of the chopper/grinder attachment, while gripping the Smart Stick ® Hand Blender motor body handle with the other. Press the ON/OFF button with your fingers to start the motor and run t...
Page 12 - OPERATION; BLENDING; Processing Food
OPERATION BLENDING Blending & Mixing The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powdered drink products, and sauces. It is ideal for combining dry ingredients, and can be used to emulsify mayonnaise, too. This blade mixes and stirs whil...
Page 13 - CLEANING; SMART STICK; Never immerse the motor body in water.
2. Place food in the prep bowl. Be sure the food is cut in small pieces, and the bowl is not overloaded. 3. Place the chopper/grinder cover on top of the prep bowl. Be sure the cover is properly seated. 4. Press the ON/OFF button on the Smart Stick ® Hand Blender. 5. Do not operate the chopper/grind...
Page 15 - FREQUENT USES FOR CHOPPER GRINDER; Ingredient
15 FREQUENT USES FOR CHOPPER GRINDER Ingredient Comments Baby foods (always consultpediatrician or family physician for appropriate food recommendations) Bread crumbs – fresh or dry(day old) Hard Cheese (Asiago, Locatelli,Parmesan, Romano, etc.) (Not recommended for softercheeses unless making dip o...
Page 16 - SMOOTHIES AND DRINKS; B L U E B E R RY B A N A N A A N T I - O X I D A N T S M O O T H I E
SMOOTHIES AND DRINKS B L U E B E R RY B A N A N A A N T I - O X I D A N T S M O O T H I E Makes 2 cups 1 cup frozen blueberries 1 small (4 1 ⁄ 2 ounces) banana, sliced 3 ⁄ 4 cup soy milk or fat-free milk 14 grams soy protein powder (or soy protein isolate) 1 teaspoon flaxseed oil 1– 2 teaspoons hone...
Page 17 - F R O Z E N C O F F E E F R A P P É; P E A C H M A R G A R I TA; M E X I C A N H O T C H O C O L AT E; We made our Hot Chocolate with fat-free milk and it was a big hit.
F R O Z E N C O F F E E F R A P P É Makes one 12-ounce beverage 1 3 ⁄ 4 cups coffee ice cream or ice milk 1 ⁄ 2 cup strong brewed coffee (may use espresso) 2 tablespoons fat-free milk Place ingredients in mixing container. Insert blender, making sure the protective guard is submerged. Blend, using a...
Page 18 - A S PA R A G U S S O U P
3-inch cinnamon sticks 20 ounces bittersweet chocolate (your favorite), broken into chunks 1 tablespoon vanilla extract Combine the milk and cinnamon sticks in a 3 3 ⁄ 4 quart Cuisinart ® saucepan. Place over medium heat and stir constantly to heat until steamy and justbeginning to bubble around the...
Page 19 - C U R R I E D C A U L I F L O W E R S O U P
While shallots are cooking, cut the asparagus into 1 ⁄ 2 -inch pieces and reserve the tips. When shallots are soft, add asparagus and potato tosaucepan and cook for about 6 minutes longer, until asparagus is bright incolor. Add wine and raise the heat to bring the wine to a boil. Reduce thewine unti...
Page 20 - S W E E T R E D P E P P E R C O U L I S; This multipurpose sauce is great for chicken,; G R E E N C H I L E S A U C E; it as a base for a delicious southwestern stew.
well combined, about 45–50 seconds. Add lemon juice. Taste and adjustseasoning accordingly. Nutritional information per 1/2 cup serving: Calories 71 (22% from fat) • carb. 10g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg • sod. 350mg • calc. 39mg • fiber 3g S W E E T R E D P E P P E R C O U L I S Th...
Page 21 - G A R D E N V E G E TA B L E T O M AT O S A U C E; A fresh and healthy pasta sauce that is excellent served with
1 large garlic clove, peeled 1 jalapeño pepper (approximately 1 ⁄ 2 ounce), cut in half, seeds and stem removed 1 tablespoon unsalted butter 1 tablespoon flour 1 1 ⁄ 2 cups chicken stock 3 ⁄ 4 teaspoon kosher salt Preheat oven to 450°F. Place peppers on a baking sheet and roast untilvery dark and sk...
Page 22 - B A S I C V I N A I G R E T T E; Use this basic vinaigrette as a guide and change your vinegar/oil
1 sprig fresh thyme 3 ⁄ 4 teaspoon salt 1 28-ounce can diced tomatoes Insert the blade assembly in the prep bowl. Place the onion in the prepbowl and pulse approximately 8 times to a rough chop. Heat the olive oil in a 3-quart saucepan over medium heat. Add thechopped onion and the crushed garlic cl...
Page 23 - C R E A M Y PA R M E S A N & R O A S T E D G A R L I C D R E S S I N G; Similar to a Caesar dressing, but made with roasted garlic to; M AY O N N A I S E; Make quick mayonnaise in just moments.
C R E A M Y PA R M E S A N & R O A S T E D G A R L I C D R E S S I N G Similar to a Caesar dressing, but made with roasted garlic to give the dressing a more mellow flavor. Makes about 1 1 ⁄ 3 cups 1 ounce Parmigiano-Reggiano cheese, cut in 1 ⁄ 2 -inch cubes 4 cloves roasted garlic* 2 tablespoon...
Page 24 - M A N G O S A L S A
holding blade against bottom of container and process until mixturebegins to thicken, about 15 seconds. Continue processing with a gentleup-and-down motion until thick, about 20–30 seconds longer. Nutritional information per tablespoon: Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g • sat...
Page 25 - G U A C A M O L E; R O A S T E D P E P P E R TA P E N A D E
G U A C A M O L E An all-time favorite, serve guacamole with tortilla chips or vegetable crutités. Makes 2 ⁄ 3 cups 1 clove garlic, peeled and smashed 1 green onion, trimmed and cut in 1 ⁄ 2 -inch pieces 1 ⁄ 2 jalapeño pepper, cored, seeded and cut in 1 ⁄ 2 -inch pieces 1 ripe avocado (about 10 ounc...
Page 26 - W H I T E B E A N S P R E A D; T O M AT O A N D B A S I L T O P P I N G F O R B R U S C H E T TA
W H I T E B E A N S P R E A D Makes 1 1 ⁄ 4 cups 1 small garlic clove, peeled 6 fresh sage leaves 1 ⁄ 2 ounce tomato 1 can (19 ounces) of cannellini beans (or other white beans), rinsed and drained 2 teaspoons extra virgin olive oil 1 ⁄ 2 teaspoon kosher saltfresh ground pepper to taste Insert the b...
Page 27 - DESSERTS; C H O C O L AT E P I S TA C H I O M A C A R O O N S; A change from the traditional almond macaroon.; S W E E T W H I P P E D C R E A M; Sweetened whipped cream is the perfect finish for just about any
DESSERTS C H O C O L AT E P I S TA C H I O M A C A R O O N S A change from the traditional almond macaroon. Makes about 30 cookies 3 ⁄ 4 cup granulated sugar 1 ⁄ 2 cup shelled pistachios, unsalted 1 ⁄ 4 cup Dutch processed cocoa 4 large egg whites 1 cup mini chocolate morsels Preheat oven to 325°F. ...
Page 28 - B E R RY C O U L I S; This versatile dessert sauce could not be easier.
but be careful to have the whisk just skim the surface of the cream. Blenduntil the cream gains some body and then move the blender in an up-and-down motion throughout the bowl. Whipped cream will reach softpeaks between 50-60 seconds. Nutritional information per serving (2 tablespoons): Calories70 ...
Page 29 - WARRANTY; Limited Three-Year Warranty
WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumerif you own a Cuisinart ® Smart Stick ® Hand Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty isnot availabl...
Page 30 - CALIFORNIA RESIDENTS ONLY; (A) to the store where it was purchased or
This warranty expressly excludes any defects or damages causedby accessories, replacement parts, or repair service other thanthose that have been authorized by Cuisinart. This warranty does not cover any damage caused by accident,misuse, shipment or other ordinary household use. This warranty exclud...
