Page 3 - BEFORE FIRST USE; SAVE THESE INSTRUCTIONS; SPECIAL CORD SET INSTRUCTIONS
3 21. WARNING: To avoid possibility of fire, NEVER leave the Express Oven Air Fry unattended during use. 22. Use recommended temperature settings for all cooking/baking, roasting and air-frying. 23. Do not rest cooking utensils or baking dishes on glass door. 24. Do not operate your appliance in an ...
Page 4 - FEATURES AND BENEFITS
4 FOR HOUSEHOLD USE ONLY - NOT INTENDED FOR COMMERCIAL USE FEATURES AND BENEFITS 1. Control Panel Large LCD, dial and intuitive buttons make the appliance easy to use (see details on page 5). 2. Cool-Touch Handle Handle designed to stay cool during cooking. 3. Interior Light Interior light to easily...
Page 5 - SETTING THE CLOCK; EXPRESS OVEN AIR FRY TONE VOLUME; GETTING TO KNOW YOUR CONTROL PANEL
5 1. Frozen Button This adjusts the settings for frozen foods when used with the Toast, Crumpets, Pizza and certain Air Fry preset functions. The frozen icon will display on the LCD screen. 2. Super Convention Button This adjusts the fan speed to Super Convection for use on Bake, Grill, Roast, Proof...
Page 6 - OPERATING YOUR EXPRESS OVEN AIR FRY; INTUITIVE ELEMENT TECHNOLOGY
6 OPERATING YOUR EXPRESS OVEN AIR FRY 1. Place the appropriate rack, pan, and/or basket in the position recommended in the chart on page 7. 2. Use the Selector Dial to scroll through functions or press the Air Fry button to go directly to presets. Press again to toggle to other cooking functions. 3....
Page 7 - OVEN RACK AND PAN POSITION DIAGRAMS; AIR FRY FUNCTION
7 OVEN RACK AND PAN POSITION DIAGRAMS Please refer to the chart below for suggested Oven Rack, Baking Tray/Drip Pan, and Air Fryer Basket positions. Rack Position 1 and Position 2 are marked on the right side housing when the door is opened. AIR FRY FUNCTION TIP: For best results, use the provided A...
Page 10 - PIZZA FUNCTION
10 CRUMPET FUNCTION Crumpet shade can be set from 1 to 7 using 1 to 6 crumpets. This function provides full heat on the top and half heat on the bottom to toast both sides of crumpet halves; both fresh and frozen crumpets can be used. NOTE: After using the Crumpet Function for the first time, the ov...
Page 11 - PROOF FUNCTION
11 ROAST FUNCTION Roast can be used at 90ºC – 230ºC for up to 2 hours. Default: 180 ° C for 45 mins. NOTE: After using the Roast Function for the first time, the oven's Smart Memor y function will remember your last setting and revert to this rather than the default setting. This is provided that yo...
Page 13 - DEHYDRATE CHART
13 DEHYDRATE CHART The chart below lists recommendations on how to dehydrate different foods. These are guidelines only. Drying times can vary due to thickness of cuts and relative humidity. CATEGORY FOOD PREPARATION TEMPERATURE FAN SPEED TIME Herbs/Spices Basil, Chives, Cilantro, Dill, Mint, Oregan...
Page 14 - SLOW COOK CHART; SLOW COOK FUNCTION; REHEAT FUNCTION
14 SLOW COOK CHART CATEGORY FOOD AMOUNT TEMP TIME Meat Ribs, Short Ribs, Shanks 1.25kg maximum 150ºC 2 to 4 hours Meat Roasts 1.25kg maximum 150ºC 2 to 4 hours Poultry Whole Chicken, Chicken Thighs 1.5kg – 2.5kg roaster chicken; 1.25kg maximum for pieces 150ºC 4 to 4½ hours for whole chicken, 1½ to ...
Page 15 - DUAL COOK; CLEANING AND MAINTENANCE
15 NOTE: After using the Warm Function for the first time, the oven's Smart Memor y function will remember your last setting and revert to this rather than the default setting. This is provided that your oven is not turned off and unplugged at the power since last use. • One great way to use the Dua...
Page 18 - WEIGHTS, MEASURES AND CONVERSIONS; Liquids; Metric cup & spoon sizes
15 WEIGHTS, MEASURES AND CONVERSIONS Liquids Metric cup imperial 30 ml 1 fl oz 60 ml ¼ cup 2 fl oz 80 ml 3 ½ fl oz 100ml cup 2 ¾ fl oz 125ml ½ cup 4 fl oz 150ml 5 fl oz 180ml ¾ cup 6 fl oz 200ml 7 fl oz 250ml 1 cup 8 ¾ fl oz 310ml 1 ¼ cups 10 ½ fl oz 375ml 1 ½ cups 13 fl oz 430ml 1 ¾ cups 15 fl oz 475ml 16 fl oz...
Page 19 - Banana Cake
14 Banana Cake Ma ke s 8 se rv in gs 4 Ripe bananas 125ml Light olive oil 3 Eggs 2 T easpoons vanilla extract 225g Wholemeal self raising flour 225g Br own sugar 1 T easpoon mixed spice Nonstick cooking spray 1. Lig htl y sp ray a 7 cm -d ee p, 1 0c m x 20 cm (b as e me as ure me nt) l oa f pa n wit...
Page 20 - Raspberry White Chocolate Muffins
13 4. Wh en co ol to to uc h, pla ce wa x pa pe r over to p an d tu rn over o n f la t s urf ac e. Ca re fu lly p ull o ff p arc hm en t. U sin g sh arp s cis so rs , tri m t he wa x pa pe r, a nd c ut th e le ath er i nto f ive 6 cm w id e s tri ps. R oll u p e ac h s tri p an d se al w ith fu n ta...
Page 21 - Rustic Italian Bread; SWEE; Pineapple Leather Rolls-Ups
12 1. Pla ce t he m ayo nn ais e, ch ip otl e a nd l em on j uic e in to a bo wl a nd s tir well to comb in e. 2. Cu t swee t po ta to in to slic es ab ou t 2c m th ic k. C ut e ac h s lic e in to 3-4 we dg e pie ce s. Pl ac e th e Air F rye r Ba sk et o nto t he B ak in g T ray /D rip Pa n. Put t h...
Page 22 - “Crisp” Brussel Sprouts; French Fries
11 SID ES A ND B REA DS Perf ec t ac co mp an im en ts to m ain co urs es c oo ke d q uic kly w ith min im al in gre die nts a nd b are ly a ny c le an up . “Crisp” Brussel Sprouts Th e ta sty , swe et a nd s pic y sa uc e ma ke s t he se b ru ss el s pro uts a fa vou rit e sid e d is h. Makes 4 ser...
Page 23 - Open-Faced Croque Monsieurs; Pizza Margherita; Crispy Squid Vietnamese Salad
10 Open-Faced Croque Monsieurs A Fre nc h c afé f avo uri te. Makes 2 servings ½ Cup bottled béchamel sauce for the sandwiches: 2 Slices sourdough br ead 1 T ablespoon Dijon mustar d 4 Slices Leg ham 4 Slices Swiss cheese Nonstick cooking spray 1. T o a ss em ble th e sa nd wic he s . L ig htl y co ...
Page 24 - Salmon with Harissa and Preserved; Fish T acos
9 Salmon with Harissa and Preserved Lemon-Glaze No rth Afr ic an fla vo urs un iq ue ly s hin e i n t his glaz e, w hic h i s s ure to kic k u p you r s alm on ro uti ne . Makes 4 servings 4 200g portions salmon or ocean trout fillet, skin on 2 T easpoons of olive oil ¼ Cup honey 2-3 T easpoons hari...
Page 25 - Chicken T enders; Classic Roast Chicken & V eggies
8 Chicken T enders Kid s o f a ll a ge s w ill l ove th is h om em ad e v ers io n o f t he fro ze n s ta nd by. Makes about 4 servings 500g Chicken tenderloins, halved ¾ Cup plain flour 2 Large eggs, lightly beaten 1½ Cups panko breadcrumbs Flaked salt Freshly gr ound black pepper Olive oil spray N...
Page 26 - Smokey-Oven Roasted Ribs
7 Five-Spice Seasoning for Chicken Wings with Dipping Sauce DO NO T sk ip th e sa uc e wit h t he se c ris py sp ic ed win gs . An y le ftove r s au ce c an b e d riz zle d ove r s te am ed r ic e. Enough seasoning for 20 wings. Makes about 2⁄3 cup sauce 1 T easpoon flaked salt 1 T easpoon Chinese f...
Page 28 - Italian T omato Lamb Shanks
5 1. Lig htl y gre as e a 6 c up b ak in g d is h. 2. Sp re ad co rn ch ip s over t he b as e o f t he d is h t he n d ollo p o n t he b ea ns a nd sprinkle wit h che ese . 3. Pre he at t he ove n w ith th e ra ck in Pos iti on 2. S ele ct D ua l C oo k. F irs t se t to Ba ke at 1 80 °C f or 5 m in ...
Page 29 - Kale Chips; V egetarian Nachos
4 Crispy Chickpeas Qu ic kly t ra ns fo rm a p la in c an o f c hic kp ea s in to a cri spy s na ck . 1 400g chickpeas, drained (about 1½ cups) ¼ T easpoon flaked salt ½ T easpoon gr ound cumin Olive oil spray Freshly gr ound black pepper 1. Pla ce t he A ir F ry B as ke t i nto t he B ak in g T ray...
Page 30 - Prosciutto Egg Cups; Spanish T ortilla
3 BRE AKF AST AND SM ALL B ITE S Prosciutto Egg Cups Makes 6 individual servings 4 Long slices prosciutto, cut in half 6 Free range eggs 1/3 Cup milk 1/3 Cup goats cheese, crumbled 1 T ablespoon chopped fr esh flat leaf parsley ¼ T easpoon flaked salt Freshly gr ound black pepper Nonstick cooking sp...
Page 31 - RECIPE
2 RECIPE S Th es e mo uthwa te rin g re cip es a re j us t a s am plin g o f w ha t t he E xp re ss O ve n A ir Fry ™ c an d o. SM AL L BITES Prosciutto Egg Cups .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .3 Spanish T ortilla .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ...
Page 32 - Recipe Bookle
Recipe Bookle t Instruction Booklet on reverse side
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