Page 3 - SPECIAL CORD SET INSTRUCTIONS; FOR HOUSEHOLD
3 20 . Do not attempt to dislodge food when the AirFryer Toaster Oven is plugged into electrical outlet . 21 . Warning: To avoid possibility of fire, NEVER leave AirFryer Toaster Oven unattended during use . 22 . Use recommended temperature settings for all cooking/baking, roasting and AirFrying . 2...
Page 4 - FEATURES AND BENEFITS
4 FEATURES AND BENEFITS 1. Control Panel Large LCD, dial and intuitive buttons make the unit easy to use (see details on page 5) . 2. Cool-Touch Handle Handle designed to stay cool during cooking . 3. Interior Light Interior light to easily view food while cooking . 4. Viewing Window Large viewing w...
Page 5 - BEFORE FIRST USE
5 1. Defrost Button For use with Toast, Bagel, Pizza, and certain AirFry presets . When activated, the defrost icon will display on the LCD screen . 2. Fan Speed Button To change the fan speed from Low to High, press the Fan Speed button . When fan icon is displayed on the LCD screen, fan speed is s...
Page 7 - AIRFRY
7 OVEN RACK AND PAN POSITION DIAGRAMS Please refer to the chart below for suggested Oven Rack, Baking/Drip Pan, and AirFryer Basket positions . TIPS AND HINTS AIRFRY TIP: For best results, use the provided AirFryer Basket fitted into the Baking/Drip Pan .AirFry can be used at 200°F – 450°F for up to...
Page 8 - AIRFRYER CHART
8 Food Recommended Amount Temperature Time Bacon 12 ounces, about 10 to 12 slices 400ºF 8 to 10 minutes Chicken Wings 2 pounds, about 20 wings (max 3 pounds) 400ºF 20 to 25 minutes Frozen Appetizers (e .g ., mozzarella sticks, popcorn shrimp, etc .) 11/2 pounds, about 20 frozen mozzarella sticks 400...
Page 11 - DEHYDRATE CHART
11 The chart below lists recommendations on how to dehydrate different foods . These are guidelines only . Drying times can vary due to thickness of cuts and relative humidity . DEHYDRATE CHART CATEGORY FOOD PREPARATION TEMPERATURE FAN SPEED TIME Herbs/Spices Basil, Chives, Cilantro, Dill, Mint, Ore...
Page 13 - CLEANING AND MAINTENANCE
13 5 . Press Start/Stop to start cooking on the first function . 6 . When the first cycle is finished, the oven will automatically switch to the second cooking function . 7 . When time reaches 0:00 and the second function cycle is completed, the oven will beep and heating elements will turn off . NO...
Page 15 - WARRANTY; LIMITED THREE-YEAR WARRANTY
15 TROUBLESHOOTING Operation Why won’t my unit turn on? Make sure your unit is plugged into a functional outlet . Make sure the oven door is closed . Call Consumer Service at 1-800-726-0190 . Why does the fan remain on after cooking? The fan remains on for cooling purposes . Why does the light turn ...
Page 16 - RECIPES; APPETIZERS AND SMALL BITES
16 RECIPES These mouthwatering recipes are just a sampling of what this appliance can do . APPETIZERS AND SMALL BITES Spring Egg Cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Spanish Tortilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 17 - Spring Egg Cups
17 APPETIZERS AND SMALL BITES Traditionally deep-fried favorites are transformed into lighter, healthier versions in the Cuisinart ® AirFryer Toaster Oven, which requires only a few spritzes of oil to AirFry . Plus, we offer many interchangeable dipping sauces that can be enjoyed with more than just...
Page 20 - Ultimate Nachos; MAIN COURSES; Crab Cakes
20 Ultimate Nachos The key to these nachos is to layer some of the cheese between two layers of chips . That way everyone gets a bit of cheese with every bite! Makes 8 to 10 servings 8 cups tortilla chips (this is an estimate – you need enough to cover the bottom of the Baking/Drip Pan, but can have...
Page 21 - Buffalo Chicken Wings
21 4 . Very carefully mix all ingredients together . The best way to mix the crab mixture is with clean hands, however, you can mix it with a spoon . It is important to mix carefully to keep the crabmeat intact . 5 . Form the mixture into 1/4-cup cakes with your hands and place them on a clean plate...
Page 22 - Mini Shepherd’s Pies
22 1 . Sprinkle the salt and five-spice powder over the chicken wings . Cook as instructed in preceding recipe . 2 . While wings are cooking, prepare the dipping sauce . Put the fish sauce, sugar, garlic and chile in a small saucepan set over medium-low heat . Cook until sugar has dissolved . Remove...
Page 23 - Braised Lamb Shanks
23 Oven-Roasted Ribs Makes 6 servings Dry rub:2 tablespoons packed light brown sugar 3 tablespoons chili powder 1 teaspoon kosher salt ½ teaspoon smoked paprika ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano ½ teaspoon garlic powder ¼ teaspoon cayenne pepper 2 pounds St. Louis-style...
Page 25 - Fish Tacos; Falafel
25 Kosher salt, for seasoning ¼ cup honey 2 to 3 teaspoons harissa (depending on heat preference)2 teaspoons preserved lemon, finely chopped Freshly chopped herbs (parsley, cilantro, dill) and lemon wedges for serving 1 . If refrigerated, allow salmon to come to room temperature (at least 20 minutes...
Page 26 - Open-Faced Croque Monsieurs
26 ¹⁄ 8 teaspoon freshly ground black pepper ¾ teaspoon ground cumin ¼ teaspoon ground coriander ¹⁄ 8 teaspoon chili powder ¹⁄³ cup packed fresh Italian parsley – stems and leaves 1 tablespoon unbleached, all-purpose flour ¼ teaspoon baking soda 1 tablespoon water Nonstick cooking spray Olive oil fo...
Page 27 - Pizza Margherita; SIDES AND BREADS; Sweet & Salty Bacon Fried Rice
27 Pizza Margherita Simple and delicious—and quicker than takeout! Makes 1 pizza, 6 slices Nonstick cooking spray 16 ounces pizza dough, room temperature ¾ cup pizza sauce 2 tablespoons grated Parmesan 3 ounces fresh mozzarella, thinly sliced 1 tablespoon extra virgin olive oil ¼ cup tightly packed ...
Page 28 - Candied Bacon; “Fried” Brussels Sprouts; French Fries
28 3 . Combine soy sauce, rice vinegar, sesame oil and sugar and pour over rice mixture . Add candied bacon and toss thoroughly . Serve immediately with green onions, lime wedges and your favorite Asian hot sauce . Nutritional information per serving: Calories 306 (42% from fat) • carb. 32g • pro. 1...
Page 30 - Pimiento Mac ‘n Cheese Cups; Buttery Dinner Rolls
30 1 chipotle chile in adobo, finely chopped ¼ teaspoon fresh lemon juice Sweet Potato Fries:1 pound sweet potatoes (about 2 medium), cut into ¼-inch thick pieces, about 4 inches long ½ teaspoon kosher salt Olive oil, for spraying 1 . Prepare Chipotle Mayonnaise: Put mayonnaise, chipotle and lemon j...
Page 31 - Rustic Italian Bread
31 1¾ teaspoons active dry yeast 3 tablespoons warm water (105°F to 110°F) 3 cups bread flour ¾ teaspoon kosher salt 1 egg, lightly beaten 1 . In a small saucepan, combine the milk, butter and sugar . Warm over low heat until the butter is melted . Remove from heat and set aside until cooled to room...
Page 32 - SWEET TREATS; Pineapple Leather Rolls-Ups
32 7 . Bread should be nicely browned and have an internal temperature between 200˚F and 207˚F . Remove bread from the oven and cool completely on a wire rack before slicing . Nutritional information per serving (based on 1 serving): Calories 127 (15% from fat) • carb. 23g • pro. 4g • fat 2g • sat. ...
Page 33 - S’mores; Cinnamon Apples
33 1 . Lightly coat a 9-inch square baking pan with nonstick cooking spray and line with parchment paper; reserve . 2 . Put the butter and sugars into the work bowl of a Cuisinart ® food processor fitted with the chopping blade . Process until creamy, stopping to scrape down the sides of the bowl as...
Page 34 - Dessert Wontons Two Ways; Cinnamon Sugar Doughnut Bites
34 Nutritional information per serving: Calories 39 (2% from fat) • carb. 10g • pro. 0g • fat 0g • sat. fat 0g • chol. 0g sod. 0mg • calc. 6mg • fiber 1g Dessert Wontons Two Ways Get everyone involved in creating their own wonton at your next party . Sure to make a sweet memory . Makes 24 wontons Ch...
Page 35 - Banana Crunch Muffins
35 Nonstick cooking spray Melted butter for finishing (approximately 2 tablespoons) Cinnamon sugar for finishing (if preparing at home, combine ¼ cup granulated sugar with 1 tablespoon ground cinnamon) 1 . In a small bowl, dissolve the yeast and 1/2 teaspoon sugar in the warm milk . Let stand 5 to 1...
