Cuisinart TOB-135N - Manuals

5 15. Cord Storage (not shown) Takes up excess cord and keeps countertop neat. 16. BPA-free (not shown) All materials that come in contact with food are BPA free. OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and will tell you where the oven rack should be positioned f...

6 Turning off the toaster oven broiler: Any cooking cycle can be stopped by pressing the Start/Stop button at any time. This will stop the heating cycle. Dormant Mode: The oven will go dormant when cooking cycle is completed. When dormant, the oven has power but is not lit up. Opening the door, push...

7 For very fresh bread, thickly sliced bread or whole wheat bread, use a darker setting than normal. Dense, moist bread may also require a darker setting. Breads with very uneven surfaces (such as English muffins) will require a darker toast setting. Thickly cut pieces of bread will take longer, sin...

8 Start Keep Warm Place food in oven. Press Start/Stop to start heating the oven. The timer will begin counting down. When it reaches zero, the oven will beep and heating elements will turn off. You may stop warming and turn the heating elements off at any time by pushing the Start/Stop button. REHE...

9 Increasing or Reducing Temperature Mid-Cycle In Bake, Leftover and Keep Warm modes, you can change selected cooking temperature during the heating cycle by simply pushing the Temperature button. When the displayed temperature begins to flash, turn the Selector dial to choose a new temperature. Whe...

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RECIPE BOOKLET Instruction Booklet Reverse Side Deluxe Convection Toaster Oven Broiler TOB-135

2 CONTENTS Banana Pecan Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Lemon-Thyme Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Zucchini Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

3 3. For the muffin batter, put the flour, baking powder, salt and cinnamon in a small bowl and stir to combine. 4. In a separate bowl, using a hand mixer on medium speed, mix the banana, brown sugar, milk, oil and egg until thoroughly combined. Add the dry ingredients and nuts and mix with a fork u...

4 1. Preheat oven on Bake at 325°F with the rack in the lower position. Coat a 9 x 5 x 3-inch loaf pan with cooking spray. 2. In a bowl stir together the flour, spices, salt and baking powder. In a large mixing bowl, whisk together the oil, sugar, eggs and zucchini until combined. Fold the dry ingre...

5 Savory Caramelized Onion and Two-Tomato Tart This tart has a pleasant sweetness to it, thanks to the caramelized onions and the fresh summer tomatoes. Makes one tart (9 servings) 1 tablespoon unsalted butter 1 medium onion, halved and thinly sliced 2 garlic cloves, smashed 2 thyme sprigs, stems re...

6 Kitchen Sink Nachos The great thing about this recipe is that you can make it as extravagant or simple as you want – here we go a little overboard and throw in just about everything. Makes 8 to 10 servings 60 tortilla chips (this is an estimate – you need enough to cover the bottom of the baking t...

7 2. Add the remaining oil and reduce heat to medium. Add broccoli rabe — it will look like a lot but will shrink as it cooks. Sauté for about 7 to 8 minutes, or until just tender, stirring in the garlic, pinch of salt and red pepper flakes halfway through cooking. Remove from the heat and set aside...

8 4. Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remaining salt, and stir to thoroughly combine. 5. Preheat oven on Bake at 325˚F with the rack in the lower position. 6. While the oven is preheating, tran...

9 Stuffed Pork Chops with Green Chiles, Apples and Sage This sweet and savory stuffing blend is a perfect complement to grilled pork chops. Makes 4 servings 4 green chile peppers (like Anaheim or poblano), about 10 ounces 2 tablespoons unsalted butter 1 small red onion, finely chopped 1 small green ...

10 Turkey Meatloaf Veggies are added for flavor in this healthier version of meatloaf. Makes about 10 servings 1 teaspoon olive oil 1 small onion, finely chopped 1 small carrot, finely chopped 1 small celery stalk, finely chopped 2 garlic cloves, finely chopped ¾ teaspoon kosher salt, divided ½ teas...

11 Classic Herb-Roasted Chicken A combination of dried and fresh herbs dress up this classic bird. Makes 4 to 6 servings 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried thyme 1 tablespoon chopped fresh rosemary 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 lemon, hal...

12 Cod with Artichokes and Cherry Tomatoes Tangy capers, earthy artichokes and sweet cherry tomatoes brighten the flavor of this mild whitefish. Makes 4 servings 12 ounces cod fillet, cut into four 3-ounces fillets 1 can (14 ounces) artichoke hearts, drained and quartered ½ cup cherry tomatoes, halv...

13 4. Add the broth. Bring to a strong simmer and cook partially covered, stirring occasionally for about 18 to 20 minutes, until almost all the liquid is absorbed by the couscous and the filling has a creamy consistency. Remove the pan from the heat, stir in the apricots and pistachios, and cover. ...

14 1. Put the oil in a large skillet set over medium heat. Add the onion, garlic and scallions, and a pinch each of the salt and pepper. Sauté until onion is translucent and softened. Add the spinach, a little at a time, and sauté until bright and wilted. Remove and cool to room temperature. 2. Once...

15 5. Arrange the potatoes on the prepared tray and bake for 30 to 35 minutes, until potatoes are warmed throughout and golden on top. Note : Potatoes may be prepared a day ahead through step 4. Cover and refrigerate. Bring to room temperature before baking. Nutritional information per potato: Calor...

16 Buttery Dinner Rolls After your first bite, you will never go back to store-bought rolls again. Makes 12 rolls 1 ⁄ 3 cup whole milk, plus 1 tablespoon for brushing 6 tablespoons unsalted butter, plus 1 tablespoon for brushing 3 tablespoons granulated sugar 1¾ teaspoons active dry yeast 3 tablespo...

17 2. Put the eggs in a medium to large mixing bowl. Add the cooled butter/milk mixture and whisk until homogenous. Add the flour and salt and whisk until completely smooth. 3. Preheat oven on Convection Bake at 375°F with the rack in the lower position. Heavily butter, or coat with non-stick cookin...

18 Buttermilk Biscuits These biscuits are so light and tender that you will want to make them every night. Makes 8 biscuits 1¼ cups unbleached, all-purpose flour ¼ cup cake flour 1½ teaspoons cream of tartar 1 teaspoon baking soda pinch granulated sugar ½ teaspoon kosher salt ¼ teaspoon freshly grou...

19 Fresh Berry Tart Use one or a mix of all three berries for this beautiful and festive tart. Makes one 9-inch tart (10 to 12 servings) 1 recipe pâte sucrée (recipe follows) 4 ounces bittersweet or semisweet chocolate, chopped ½ cup heavy cream 1 ⁄ 3 cup plus 1 tablespoon granulated sugar pinch kos...

20 Pâte Sucrée Use any leftover from this sweet dough for simple cookies – just roll and cut into your favorite shapes. Makes one single-crust, 9-inch tart 1¼ cups unbleached, all-purpose flour 1 ⁄ 8 teaspoon kosher salt 1 stick (½ cup) unsalted butter, cubed, room temperature ¼ cup granulated sugar...

21 Honey-Roasted Peaches with Cream Minimal ingredients let the peaches shine in this fresh, summertime dessert. Makes 8 servings Peaches:4 medium-firm peaches, halved and pitted 1 ⁄ 3 cup honey ¼ teaspoon kosher salt 1½ teaspoons fresh lemon juice Honey Cream:½ cup heavy cream 1 tablespoon honey ½ ...