Page 2 - pass it on to the next owner of the unit.; RETAIN THIS MANUAL FOR REFERENCE; READING COMPLETELY AND FULLY UNDERSTANDING THIS MANUAL; FOR YOUR SAFETY; Disconnect power before; WARNING; that cannot sustain 140; WARNING
IMPORTANT IT IS IMPORTANT TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS. THESE INSTRUCTIONS MUST BE DISPLAYED IN A PROMINENT LOCATION, AND MUST BE FULLY UNDERSTOOD BY ALL USERS OF THIS EQUIPMENT. THIS INFORMATION SHOULD BE OBTAINED FROM YOUR LOCAL GAS SUPPLIER. ALL S...
Page 3 - Cleveland STATEMENT OF POLICIES; L I M I T E D W A R R A N T Y
Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in materials and workmanship under normal use and service for the standard warranty period of one year from date of installation or 18 months from da...
Page 5 - Free Start-Up Program; Get the most from your Cleveland Range equipment; Contact your Cleveland Range maintenance and; Equipment Demonstration:; After your Performance Check-Out, contact your; Your “Combi” in Action; NOTICE: The ambient temperature must be between 40°F and 95°F.
Free Start-Up Program Get the most from your Cleveland Range equipment with Cleveland Range’s “Free Start-Up.” Performance Check-Out: Contact your Cleveland Range maintenance and repair center for your Performance Check-Out before starting your new Convotherm by Cleveland Combination Oven-Steamer. T...
Page 6 - TABLE OF CONTENTS
TABLE OF CONTENTS Safety instructions 1 Convotherm by Cleveland Combi Oven-Steamers 13 Operating Elements and their Functions Tables & Tips for Cooking with the Combi 16 Steaming, Combi Hot Air and Steam, Hot Air, Retherm Measuring Core Temperature, Convotherm by Cleveland Cookbook Cooking chart...
Page 7 - Safety; CAUTION; Hot Air, Steam, and Condensate Steam will cause burns and scalds.
Safety 1 The Oven Compartment and Contents (food, pans, racks, etc.) are HOT. Use caution, and wear DRY heatproof oven mitts when loading, unloading, or reaching into the oven compartment. WARNING CAUTION Hot Air, Steam, and Condensate Steam will cause burns and scalds. When opening Combi doors: ALW...
Page 8 - HOT; DANGER
Safety 2 The Preheat Bridge and Oven Compartment can be HOT . • Use caution when placing the Preheat Bridge in the Oven Compartment • Use caution when removing the Preheat Bridge from the Oven Compartment. • Handle with DRY heatproof gloves or mitts. • DO NOT lean into the Oven Compartment • DO NOT ...
Page 10 - B. Safety Training and Operator’s Training
Safety 4 14. SCALDS – Cover containers (individual or on trolleys) containing hot or hot liquid items to help prevent spills during transport. 15. GREASE SPATTER – Hot grease will spatter and cause burns if sprayed with water. Locate fryers and similar appliances outside the range of the Combi hand ...
Page 11 - D. Gas Supply and Electricity Supply; The installation of this Combi must conform with:; HIGH PRESSURE TESTING:; The COMBI and its main manual shut-off valve; disconnected; from the gas supply piping system during any pressure; LOW PRESSURE TESTING:; The COMBI must be isolated from the gas supply
Safety 5 4. Combis must never be used to cook foodstuffs in sealed containers not designed for this purpose. (Combis are excellent for “purpose built” containers such as sous vide packages.) 5. Combis must never be used to heat flammable items such as oils, fats, cloths, or similar items. 6. Combis ...
Page 12 - Do NOT attempt to operate a Combi during a power failure!; FIRE OR EXPLOSION HAZARD; Do not light or start any appliance.
Safety 6 DANGER Do NOT attempt to operate a Combi during a power failure! In the event of a power failure: turn OFF the Main External Power Switch and the Control Power Service Disconnect Switch. If the power failure is prolonged: turn OFF the gas and water supplies. When power is restored: restart ...
Page 13 - E. Damage to or Malfunction of the Door
Safety 7 E. Damage to or Malfunction of the Door 1. If the glass door panels are nicked, scratched, or cracked: remove the Combi from service and replace the glass immediately. Otherwise, the glass panels may shatter during operation. 2. The Combi Oven-Steamer can only work with a functioning magnet...
Page 14 - H. Before Switching On
Safety 8 H. Before Switching On 1. Turn ON the exhaust hood before starting the Combi 2. Lock the Suction Plate into place top and bottom. 3. Never reach behind the Suction Plate during operation. 4. Never manually stop the fans. 5. Lock the Engaging Frame or the Shelf Rack into place. 6. If the Com...
Page 17 - O. Maximum Combined Weight of Food and Containers or Accessories:
Safety 11 O. Maximum Combined Weight of Food and Containers or Accessories: Model Number Maximum Total Weight Maximum Per Shelf 6.10 66 lbs Max. 33 lbs per shelf 6.20 132 lbs Max. 33 lbs per shelf 10.10 110 lbs Max. 33 lbs per shelf 10.20 220 lbs Max. 33 lbs per shelf 12.20 265 lbs Max. 33 lbs per s...
Page 18 - S. Working with the Core Temperature Sensor
Safety 12 12. Avoid transporting the Loading Trolley, Plated Banquet Trolley, Transport Trolley, and caster mounted Combi Oven-Steamers on slopes or uneven surfaces. 13. If such is unavoidable then use extreme caution and every possible safety measure. R. Working with the Banquet System (optional fe...
Page 20 - “Combi Hot Air and Superheated
Convotherm by Cleveland Combi Oven-Steamers 14 Control Panel ON/OFF (1). • When unit is turned ON: – Self-diagnosis is performed. – Oven light turns on. – Steam generator fills and heats (OEB and OGB models). “Steam” cooking mode (2). • Oven temperature is continuously variable between 86°F and 248°...
Page 21 - Convotherm by Cleveland Combi Oven-Steamers; Display in normal mode
Convotherm by Cleveland Combi Oven-Steamers 15 Function and Operation Icons (10-16) • Light up when function or activity is engaged: Reduced Power (10). Burner or Electric Heating ON (11). Reduced Fan Speed (12 ). Cooking Mode Engaged (13). Button Lock (14). Crisp & Tasty (demoisturizing) Engage...
Page 22 - Tables & Tips for Cooking with the Combi; Use the automatic pre-heating program under the Smart Key.; Convotherm by Cleveland Wire Basket:; Cook from all sides with NO added fat.; Convotherm by Cleveland Chicken Grill Rack:; Cooks chickens quickly with NO added fat.
Tables & Tips for Cooking with the Combi 16 Recommendations: • Pre-heating: Use the automatic pre-heating program under the Smart Key. • Crisp & Tasty (demoisturizing): Breaded products attain an even, crispy finish. • Convotherm by Cleveland Wire Basket: Cook from all sides with NO added fa...
Page 24 - Steaming; Some of the benefits of Steaming at 212° F are:; Seasonings
Tables & Tips for Cooking with the Combi 18 Steaming With the “Steam” mode, you can boil, steam, blanch, and poach. Steaming at 212°F Some of the benefits of Steaming at 212° F are: • Dishes have rich natural color, bite, and intense flavor. • Vitamins and Minerals are retained. • Flavors are no...
Page 25 - Some of the benefits of Steaming at 86°F to 210°F are:
Tables & Tips for Cooking with the Combi 19 Steaming at 86°F to 210°F Some of the benefits of Steaming at 86°F to 210°F are: • Precise temperature control ensures optimum quality and nutrient retention. • Reduced shrinkage of meat with optimized flavor, and aroma. • Optimum culinary results are ...
Page 26 - Combi
Tables & Tips for Cooking with the Combi 20 Combi Use the Combi mode to cook meat and bakery products. Some of the benefits of Combi Mode are: • Combi Hot Air and Superheated Steam Mode guarantee optimum cooking conditions every time. • The oven climate is matched to the dish and volume being co...
Page 27 - Greasing; Use fats and oils with a high smoking point.; Grill patterns; The Combi mode considerably reduces meat loss.; Roasting on parchment paper:; When roasting, parchment paper provides extremely good
Tables & Tips for Cooking with the Combi 21 • Greasing Always grease quick roast items well. This will ensure better conduction of heat. Use fats and oils with a high smoking point. • Pre-heating - Always pre-heat well for quick roast items. • Heat Conduction: Use non-stick or coated baking shee...
Page 28 - Roasting and baking
Tables & Tips for Cooking with the Combi 22 Hot Air The “Hot Air” mode is suitable for all roasted, baked, or grilled foods, and gratinating. Roasting and baking Some of the benefits of Hot Air Mode: • Up to 95% less fat required when compared with standard cooking methods. • The interior of the...
Page 29 - LT Cooking: Cooking at Low Temperatures; Some of the benefits of; This method of cooking prevents crustiness.
Tables & Tips for Cooking with the Combi 23 • Core Temperature: The best cooking results are achieved with the multi-point sensor. Every degree above the required core temperature significantly increases meat shrinkage. • Roasting on parchment paper: When roasting, parchment paper provides extre...
Page 31 - Rethermalizing vegetables and side dishes; Arrange chilled foods on plates or platters and
Tables & Tips for Cooking with the Combi 25 • Make sauces slightly thicker so that they can absorb remaining moisture from fish and vegetables. • Store optimized culinary ideas for standard dishes as Recipes. This increases efficiency for banquets or à la carte cooking. See page 56. • For rapid ...
Page 32 - Some of the benefits of Measuring the Core Temperature:; Precise cooking regardless of the size and weight of the meat.
Tables & Tips for Cooking with the Combi 26 Measuring the Core Temperature Measuring the core temperature is recommended when slow cooking roasts and cooking numerous large cuts of meat. Some of the benefits of Measuring the Core Temperature: • Precise cooking regardless of the size and weight o...
Page 36 - Tabletop models
Tables & Tips for Cooking with the Combi 30 Tabletop models Floor models 6.10 Six 12” x 20” x 2 ½” pans 6.20 Seven 18” x 26” x 2 ½” pans Fourteen: 12” x 20” x 2 ½” pans 10.10 Ten 12” x 20” x 2 ½” pans 10.20 Ten 18” x 26” x 2 ½” pans Twenty: 12” x 20” x 2 ½” pans 12.20 Twelve 18” x 26” x 2 ½” pan...
Page 46 - pans
Tables & Tips for Cooking with the Combi 40 Tabletop models Floor models 6.10 Six: 12” x 20” x 2½” pans 6.20 Seven: 18” x 26”x 2 ½” pans Fourteen: 12” x 20” x 2 ½” pans 10.10 Ten: 12” x 20” x 2½” pans 10.20 Ten: 18” x 26” x 2 ½” pans Twenty: 12” x 20” x 2 ½” pans 12.20 Twelve: 18” x 26” x 2½” pa...
Page 49 - Cooking with Convotherm by Cleveland; Hot Air, Steam, and Condensate will cause burns and scalds.; DO NOT LEAN INTO THE OVEN COMPARTMENT; DO NOT BREATHE STEAM, HOT AIR OR CONDENSATE
Cooking with Convotherm by Cleveland 43 ` CAUTION Hot Air, Steam, and Condensate will cause burns and scalds. When opening Combi doors: always stand to the hinge side and back from the Combi doors. Open Combi doors to the “airing” position, and wait for the steam, condensate, and heat to dissipate b...
Page 54 - Pre-Heating is very important for optimal rethermalization.
Cooking with Convotherm by Cleveland 48 Rethermalization • The “Retherm” mode allows you to rethermalize prepared dishes on plates or platters quickly. • Pre-Heating is very important for optimal rethermalization. 2. Turn the Combi on with the On/Off key . 3. Press the Retherm key . • The display sh...
Page 55 - Measuring the Core Temperature; Core Temperature Sensor is SHARP; Core Temperature Sensor may be HOT
Cooking with Convotherm by Cleveland 49 Measuring the Core Temperature CAUTION Core Temperature Sensor is SHARP Use caution to avoid stabbing yourself or others. NOTICE The Core Temperature Sensor is a precision instrument. • Handle it with care. • Keep Sensor in its holder when not in use. • Do not...
Page 57 - Delta – T cooking requires use of the core temperature sensor
Cooking with Convotherm by Cleveland 51 Delta-T cooking Delta – T cooking requires use of the core temperature sensor Note: The higher the Delta-T temperature, the greater the loss in weight and the darker the browning. When using Delta-T cooking: use of the core temperature sensor is required, beca...
Page 58 - Cook and hold requires use of the Core Temperature Sensor; Examples for Cook & Hold
Cooking with Convotherm by Cleveland 52 Cook & Hold Cook and hold requires use of the Core Temperature Sensor The Cook & Hold function includes a “cook” phase and a “hold” phase. The switch from cook phase to hold phase is automatic when the set switchover core temperature or time is reached...
Page 59 - The principle of Cook & Hold
Cooking with Convotherm by Cleveland 53 The principle of Cook & Hold Start Required final core temperature = Holding temperature Max. Time for keeping hot Ready to serve Cook phase Hold phase Holding Switchover from Cook to hold Oven chamber Preheated
Page 60 - Explanation of example:
Cooking with Convotherm by Cleveland 54 Extra Functions With Extra Functions, your Convotherm by Cleveland enables you to maximize productivity in the food preparation processes and cooking processes. Pre-Set Start Time A pre-set start time will automatically start the required program, cooking plan...
Page 61 - Extra Functions can be activated with the Smart Key
Cooking with Convotherm by Cleveland 55 Extra Functions can be activated with the Smart Key . Crisp & Tasty (demoisturizing) Tray timer Pre-heating Reduced fan speed Reduced power Key lock Add moisture manually Program protection Notes on the Extra Functions: • Extra functions and their symbols ...
Page 62 - Tray Timer
Cooking with Convotherm by Cleveland 56 Notes: • Crisp & Tasty can be combined with other Extra Functions. • Crisp & Tasty is programmable, and can be integrated into recipes. • Crisp & Tasty can be turned on or off while the Combi is running. 1. Press the Smart Key . 2. Select Crisp &am...
Page 63 - COUNT DOWN after a Signal Tone sounds, and the Start/Stop key; Reduced Fan Speed
Cooking with Convotherm by Cleveland 57 18. Exit the Tray Timer function with the Smart Key , or Start/Stop key . 19. When the set time on a Tray Timer has elapsed, the Signal Tone will sound. 20. Take appropriate action (check food, load, unload, stir, etc.) 21. Note that the cooking program DOES N...
Page 64 - Key Lock
Cooking with Convotherm by Cleveland 58 Reduced Power (Electric Models ONLY) • Reduced Power lowers energy consumption and eliminates power peaks in the kitchen. • Note that reduced power output can mean longer cooking times for food. 1. Press the Smart Key . 2. Various options will appear in the di...
Page 65 - Add Moisture Manually
Cooking with Convotherm by Cleveland 59 5. Select “Yes” with the Selector Dial 6019002_00 D . 6. Confirm “Yes” with the key. The display will show “PIN 000". 7. Use the Selector Dial 6019002_00 D to select the PIN code. (The factory setting is “001.") 8. Confirm by pressing the Smart Key . 9...
Page 66 - The Combi will start with Program Protection activated.
Cooking with Convotherm by Cleveland 60 8. Press the Start/Stop key. 9. The Combi will start with Program Protection activated. 10. The energy optimization unit cannot interfere with the operation of the Combi. Recommendations: • Use the energy optimization lock if cooking time is crucial to the qua...
Page 67 - Convotherm by Cleveland Cookbook; Convotherm by Cleveland Cookbook Icon Key
Convotherm by Cleveland Cookbook 61 Convotherm by Cleveland Cookbook Icon Key Recording Copy Recipe Insert step Accept Delete Recipe Add step New Recipe Change Recipe Delete step Working with Multi-Step Recipes Use Recipes to simplify the preparation of dishes. Creating a Multi-Step Recipe A Recipe ...
Page 68 - Recording a Recipe; Use the Write / Edit key
Convotherm by Cleveland Cookbook 62 Recording a Recipe Start the Recording function to save all the settings entered for a particular dish in a new Recipe. All mode, temperature and time changes for up to twenty (20) steps, or until deactivated are recorded. NOTE: Steps must be at least one (1) minu...
Page 69 - Entering a Recipe in the Cookbook
Convotherm by Cleveland Cookbook 63 Recommendations: • Use Recipes for gentle cooking in the first steps and perfect browning in the last step. • Use Recipes for roasts, poultry, casseroles, Delta-T cooking, Cook & Hold, Low Temperature cooking and pastry. • Save Recipes in the Cookbook. This he...
Page 70 - Integrating Pre-Heating into a Recipe
Convotherm by Cleveland Cookbook 64 Integrating Pre-Heating into a Recipe 1. Press the Write / Edit key . Various options will appear in the display. 2. Use the Selector Dial 6019002_00 D to select “New Recipe” . 3. Confirm by pressing the Write / Edit key . 4. The cooking mode keys will flash and t...
Page 71 - Copying a Recipe
Convotherm by Cleveland Cookbook 65 Writing Recipes in the Cookbook You can change, copy, or delete Recipes saved in the Cookbook, or Write individual steps at any time. You can quit a Recipe without saving changes and return to the Cookbook at any time by pressing the Cookbook key . Copying a Recip...
Page 72 - Inserting a Step into a Recipe; BEFORE
Convotherm by Cleveland Cookbook 66 Inserting a Step into a Recipe 1. Press the Cookbook key . The saved Recipes appear in the display. 2. Select the desired Recipe. 3. Confirm with the Write / Edit key . 4. Select “Change Recipe” . 5. Confirm with the Write / Edit key . 6. Press the Smart Key key. ...
Page 73 - Deleting a Step from a Recipe; Working with Press & Go; Assign the CONVOClean Automatic Cleaning System to a Press & Go key
Convotherm by Cleveland Cookbook 67 Deleting a Step from a Recipe 1. Press the Cookbook key . The saved Recipes appear in the display. 2. Select the required Recipe and confirm with the Write / Edit key . 3. Select “Change Recipe” . 4. Confirm with the Write / Edit key . 5. Use the Paging / Scrollin...
Page 74 - To Overwrite a Press & Go Key; Select the desired Recipe or cleaning process; Executing a cooking recipe with Press & Go; The Combi will execute the desired Recipe.
Convotherm by Cleveland Cookbook 68 To Overwrite a Press & Go Key 1. Select the desired Recipe or cleaning process 2. Select, press, and hold down the Press & Go key for three seconds. 3. The audible signal sounds indicating the Recipe or cleaning process is assigned to the selected Press &a...
Page 75 - Maintenance and Cleaning; Automatic Emptying and Rinsing of the Steam Generator; During Everyday Use:; Manual Emptying and Rinsing of the Steam Generator
Maintenance and Cleaning 69 When starting work: Automatic Emptying and Rinsing of the Steam Generator Daily rinsing of the steam generator in your Combi helps increase the service life of the steam generator and helps prevent malfunctions. Daily use of the automatic steam generator rinse immediately...
Page 76 - Cleaning the Oven Chamber; NOTICE; Clean the outside the Combi by hand.
Maintenance and Cleaning 70 At the end of the Day or Shift: Cleaning the Oven Chamber NOTICE Clean the oven chamber at least once per day or more frequently as needed. NOTICE • Clean the outside the Combi by hand. • When cleaning the oven chamber, use Convoclean and Convocare. • Do not open the Comb...
Page 77 - a. Be careful not to scratch the oven chamber or engaging frame.; b. Scratches can collect soil and / or allow corrosion to begin.; Only use original Convotherm by Cleveland cleaning agents.
Maintenance and Cleaning 71 1. Clean the Combi daily to prevent discoloration and corrosion of the stainless steel. a. Be careful not to scratch the oven chamber or engaging frame. b. Scratches can collect soil and / or allow corrosion to begin. c. Do not use harsh or abrasive cleaning agents, scour...
Page 78 - forte
Maintenance and Cleaning 72 4. Regular cleaning of the hygienic plug-in gasket (door gasket) increases service life. a. Wait for the gasket to cool. b. Clean the gasket with mild, scent free dish detergent and a soft cloth. c. Do not use harsh or abrasive agents, scouring pads or scrapers because th...
Page 79 - Semi-automatic cleaning of oven chamber; Do NOT press the Start / Stop key
Maintenance and Cleaning 73 Semi-automatic cleaning of oven chamber The Convotherm by Cleveland has a semi-automatic oven chamber cleaning mode: “Cleaning.” 1. Always wear appropriate protective clothing and equipment when using this Sprayer, including protective gloves and goggles. 2. Press the Sma...
Page 81 - Descale Steam Generator; Health Hazard Data, Effects of Overexposure; DISSOLVE
Maintenance and Cleaning 75 Descale Steam Generator Steam generators should be descaled at least once a month, depending on scale buildup. If you have serious steam generator scale buildup, a water treatment system should be installed for the steamer or if this is not possible, the frequency of desc...
Page 84 - Press the Start / Stop key
Maintenance and Cleaning 78 l. Press the Start / Stop key . m. Signal Tone sounds and steaming stops after 30 minutes. n. Silence the alarm by pressing the Start / Stop key or by carefully opening the door. 19. Run a manual steam generator rinse cycle (Step 4). 20. This is the final rinse. 21. The C...
Page 85 - Setup; Setup Symbols
Setup 79 Setup Symbols Signal tone Date Temperature display Volume Order of Cookbook Network address Time Default or memory settings Language To use the Setup Menu: 1. Press the Smart Key . 2. Various options appear in the display. 3. Use the Selector Dial 6019002_00 D to select “Setup” . 4. Confirm...
Page 86 - Time; OR
Setup 80 Time Set the time from the “Setup” menu . 1. With the Selector Dial 6019002_00 D , select “Time” . 2. Confirm by pressing the Smart Key . 3. The display will show the time format options available. 4. Select the required format with the Selector Dial 6019002_00 D . 5. To enter the current t...
Page 87 - Default and Memory Settings; Temperature Display
Setup 81 Default and Memory Settings Select whether the default or the memory setting (i.e. the last setting used) for cooking time and temperature appears in the display when a cooking mode (cooking mode) is selected. The factory default settings are adjustable (see table). Select default or memory...
Page 88 - Language
Setup 82 Network Address The network address is required for the use of PC Control, PC-HACCP and the Convotherm by Cleveland Service System. Set the network address from the “Setup” menu . 1. Use the Selector Dial to select “Network Address” 2. Confirm by pressing the Smart Key . 3. The display show...
Page 89 - TROUBLESHOOTING; Error Messages and Remedies; If the Burner or Electric Heating ON icon
What to do if ... ? 83 TROUBLESHOOTING Convotherm by Cleveland Combi Oven-Steamers are equipped with a fully automatic error diagnosis system. If an error occurs, the system will display error codes and a description of the error. To continue operating, emergency operation is available (see below). ...
Page 92 - Operating Instructions for Emergency Operation
What to do if ... ? 86 CHAPTER 5 Emergency Operation To continue to use your Convotherm by Cleveland Combi Oven-Steamer in the case of an error which cannot be solved immediately, an “Emergency Operation” function is available. This allows you to use at least some of the appliance functions despite ...
Page 93 - The oven will operate if these errors occur
What to do if ... ? 87 The oven will operate if these errors occur X: Operation possible –: Operation not possible 1) Cooking time will be much longer, dishes in upper levels will be ready first 2) Injection of water into condenser constantly activated (higher water consumption) 3) Errors E23 and E2...
