Cleveland OGS-10.20 - Manual

SECT.

IIA

PAGE

51

0108

Featuring the

"Advanced Closed
System +3"

Cooking Modes:

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Hot Air

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Retherm

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"Delta T" slow cooking

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Steam

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"Cook & Hold"

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"Crisp & Tasty"

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Combi

Cleveland Standard Features:

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"

Advanced closed system

" with "

Crisp & Tasty

" de-moisturizing feature

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High efficiency, power burner heating system

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Fully insulated cooking compartment for maximum energy savings

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Polished cooking compartment with coved corners for easy cleaning

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Five (5) 26" x 20" wire shelves

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Hinged fan guard and hinged removable pan racks

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Two (2) speed auto reversing convection fan for even heat distribution

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Space saving, easy to close "

Disappearing Door

"

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Door latch with safety vent position and wear-free door switch

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Vented, double glass door with integrated door stop and self
draining condensate drip pan

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Easy to change, press-fit door seal

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Oven light with shock resistant safety glass

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Multipoint core temperature probe

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Easy to use electronic controls for all operational functions

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Self diagnostic system with full text message display

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Easy to understand menu icons with bright graphics display

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User friendly selector dial

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Exclusive "

Smart Key

" for selecting option settings

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Digital controls for temperature, time and core probe settings

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Eight (8) "

Press & Go

" one step, recipe start buttons

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Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps

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RS 232 connection for controlling one unit with a PC (personal computer)

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Memory module automatically saves unit settings and recipes

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Manual program override feature for operational settings

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Smooth action hand shower for compartment cleaning

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Injection system for steam

Options and Accessories

Ë

ConvoClean automatic compartment washing system

Ë

PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process

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Equipment stand(s)

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Equipment stand(s) with Casters

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Stacking kit for mounting one (1) OGS-6.20 model on top of
one (1) OGS-10.20

Ë

Universal pan-rack system to hold full size sheet pans without the use
of wire shelves

Ë

Lockable cover over operating controls for prison installations

Ë

USB or RS 485 connection for networking and controlling up to 32
units with a personal computer

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Propane gas option

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Plate rack for banquet operations

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Plate rack cart

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Thermal cover for plate or pan rack

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ConvoClean compartment cleaning solution

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ConvoCare concentrate for compartment rinse cycle

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"Dissolve" generator descaling solution

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Chicken Grill Rack

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12" x 20" Wire Baskets for frying products

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Additional 26" x 20" Wire Shelves

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Special Baking Rack System

Ë

Kleensteam II Water Filters

Short Form Specifications

Shall be Cleveland Model: OGS-10.20 Combination Convection Oven /

Steamer with simple to operate electronic programmable controls for Hot Air,

Convection Steam, and Combination cooking modes, "

Cook & Hold

" and

"

Delta T

" slow-cooking capabilities, "

Advanced Closed System

" with "

Crisp

& Tasty

" de-moisturizing feature. Multiple cooking stage programs, stored

recipe library, multipoint core temperature probe, "

Press & Go

", one-step

recipe start buttons, "

Smart Key

" for selecting option settings, two (2) speed

auto reversing convection fan. Quiet, high efficiency power burner heating

system; boilerless. "

Disappearing Door

". Capacity for ten (10) 18" x 26" full

size sheet pans, or twenty (20) 12" x 20" x 2 1/2" pans.

MODEL

:

OGS-10.20

CAPACITY:

Eleven (11) - 18” by 26” by 1” full size sheet pans* or
Twenty-two (22) - 13” by 18” by 1” half size sheet pans* or
Twenty (20)) - 12” x by 20” by 2 1/2” steam table pans
*

On wire racks. Additional wire racks required for maximum capacity.

GAS Fired – Boilerless

Cleveland

™

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]

COMBI OVEN-STEAMER