Cleveland OGB-6.10 - Manual

Cleveland OGB-6.10

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SECT.

IIA

PAGE

15

0108

Featuring the

"Advanced Closed
System +3"

Cleveland

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]

COMBI OVEN-STEAMER

Short Form Specifications

Cooking Modes:

I

I

Hot Air

I

I

Retherm

I

I

"Delta T" slow cooking

I

I

Steam

I

I

"Cook & Hold"

I

I

"Crisp & Tasty"

I

I

Combi

Cleveland Standard Features:

I

I

"

Advanced closed system

" with "

Crisp & Tasty

" de-moisturizing feature

I

I

High efficiency, power burner heating system for hot air and steam
generator saves energy and provides fast heat up times

I

I

Fully insulated steam generator and cooking compartment for
maximum energy savings

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I

Polished cooking compartment with coved corners for easy cleaning

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I

Three (3) 12" x 20" wire shelves

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I

Hinged fan guard and hinged removable pan racks

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I

Two (2) speed auto reversing convection fan for even heat distribution

I

I

Space saving, easy to close "

Disappearing Door

"

I

I

Door latch with safety vent position and wear-free door switch

I

I

Vented, double glass door with integrated door stop and self
draining condensate drip pan

I

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Easy to change, press-fit door seal

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Oven light with shock resistant safety glass

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Multipoint core temperature probe

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I

Easy to use electronic controls for all operational functions

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I

Self diagnostic system with full text message display

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Easy to understand menu icons with bright graphics display

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I

User friendly selector dial

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Exclusive "

Smart Key

" for selecting option settings

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Digital controls for temperature, time and core probe settings

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I

Eight (8) "

Press & Go

" one step, recipe start buttons

I

I

Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps

I

I

RS 232 connection for controlling one unit with a PC (personal computer)

I

I

Memory module automatically saves unit settings and recipes

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I

Manual program override feature for operational settings

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I

Smooth action hand shower for compartment cleaning

Gas Fired Steam Generator

I

I

Quiet, high efficiency, power burner heating system

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Built-in automatic rinse system

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Automatic fill and water level control

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Automatic generator drain

Shall be Cleveland Model: OGB-6.10 Combination Convection Oven /

Steamer with simple to operate electronic programmable controls for Hot Air,

Convection Steam, and Combination cooking modes, "

Cook and Hold

" and

"

Delta T

" slow-cooking capabilities, "

Advanced Closed System

" with "

Crisp

& Tasty

" de-moisturizing feature. Multiple cooking stage programs, stored

recipe library, multipoint core temperature probe, "

Press & Go

", one-step

recipe start buttons, "

Smart Key

" for selecting option settings, Two (2) speed

auto reversing convection fan. Quiet, high efficiency power burner heating

system; steam generator with automatic drain. "

Disappearing Door

".

Capacity for six (6) 12" x 20" x 2 1/2" pans.

MODEL

:

OGB-6.10

CAPACITY:

Seven (7) - 13” by 18” by 1” half size sheet pans or

Six (6) - 12” x by 20” by 2 1/2” steam table pans

Options and Accessories

Ë

ConvoClean automatic compartment washing system

Ë

PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process

Ë

Equipment stand(s)

Ë

Equipment stand(s) with Casters

Ë

Stacking kit for stacking two (2) OGB-6.10 models

Ë

Stacking kit for mounting one (1) OGB-6.10 model on top of
one (1) OGB-10.10

Ë

Lockable cover over operating controls for prison installations

Ë

USB or RS 485 connection for networking and controlling up to 32
units with a personal computer

Ë

Propane gas option

Ë

Plate rack for banquet operations

Ë

Plate rack cart

Ë

Thermal cover for plate or pan rack

Ë

ConvoClean compartment cleaning solution

Ë

ConvoCare concentrate for compartment rinse cycle

Ë

"Dissolve" generator descaling solution

Ë

Chicken Grill Rack

Ë

12" x 20" Wire Baskets for frying products

Ë

Additional 12" x 20" Wire Shelves

Ë

Kleensteam II Water Filters

GAS Fired – with Steam Generator

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