Cleveland OGB-6.10 - Manual
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SECT.
IIA
PAGE
15
0108
Featuring the
"Advanced Closed
System +3"
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COMBI OVEN-STEAMER
Short Form Specifications
Cooking Modes:
I
I
Hot Air
I
I
Retherm
I
I
"Delta T" slow cooking
I
I
Steam
I
I
"Cook & Hold"
I
I
"Crisp & Tasty"
I
I
Combi
Cleveland Standard Features:
I
I
"
Advanced closed system
" with "
Crisp & Tasty
" de-moisturizing feature
I
I
High efficiency, power burner heating system for hot air and steam
generator saves energy and provides fast heat up times
I
I
Fully insulated steam generator and cooking compartment for
maximum energy savings
I
I
Polished cooking compartment with coved corners for easy cleaning
I
I
Three (3) 12" x 20" wire shelves
I
I
Hinged fan guard and hinged removable pan racks
I
I
Two (2) speed auto reversing convection fan for even heat distribution
I
I
Space saving, easy to close "
Disappearing Door
"
I
I
Door latch with safety vent position and wear-free door switch
I
I
Vented, double glass door with integrated door stop and self
draining condensate drip pan
I
I
Easy to change, press-fit door seal
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I
Oven light with shock resistant safety glass
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I
Multipoint core temperature probe
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I
Easy to use electronic controls for all operational functions
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I
Self diagnostic system with full text message display
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I
Easy to understand menu icons with bright graphics display
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I
User friendly selector dial
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I
Exclusive "
Smart Key
" for selecting option settings
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I
Digital controls for temperature, time and core probe settings
I
I
Eight (8) "
Press & Go
" one step, recipe start buttons
I
I
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
I
I
RS 232 connection for controlling one unit with a PC (personal computer)
I
I
Memory module automatically saves unit settings and recipes
I
I
Manual program override feature for operational settings
I
I
Smooth action hand shower for compartment cleaning
Gas Fired Steam Generator
I
I
Quiet, high efficiency, power burner heating system
I
I
Built-in automatic rinse system
I
I
Automatic fill and water level control
I
I
Automatic generator drain
Shall be Cleveland Model: OGB-6.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "
Cook and Hold
" and
"
Delta T
" slow-cooking capabilities, "
Advanced Closed System
" with "
Crisp
& Tasty
" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "
Press & Go
", one-step
recipe start buttons, "
Smart Key
" for selecting option settings, Two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; steam generator with automatic drain. "
Disappearing Door
".
Capacity for six (6) 12" x 20" x 2 1/2" pans.
MODEL
:
OGB-6.10
CAPACITY:
Seven (7) - 13” by 18” by 1” half size sheet pans or
Six (6) - 12” x by 20” by 2 1/2” steam table pans
Options and Accessories
Ë
ConvoClean automatic compartment washing system
Ë
PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
Ë
Equipment stand(s)
Ë
Equipment stand(s) with Casters
Ë
Stacking kit for stacking two (2) OGB-6.10 models
Ë
Stacking kit for mounting one (1) OGB-6.10 model on top of
one (1) OGB-10.10
Ë
Lockable cover over operating controls for prison installations
Ë
USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
Ë
Propane gas option
Ë
Plate rack for banquet operations
Ë
Plate rack cart
Ë
Thermal cover for plate or pan rack
Ë
ConvoClean compartment cleaning solution
Ë
ConvoCare concentrate for compartment rinse cycle
Ë
"Dissolve" generator descaling solution
Ë
Chicken Grill Rack
Ë
12" x 20" Wire Baskets for frying products
Ë
Additional 12" x 20" Wire Shelves
Ë
Kleensteam II Water Filters
GAS Fired – with Steam Generator
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