Cleveland OEB-10.20 - Manual

SECT.

IIA

PAGE

9

0108

Featuring the

"Advanced Closed
System +3"

Cooking Modes:

I

I

Hot Air

I

I

Retherm

I

I

"Delta T" slow cooking

I

I

Steam

I

I

"Cook & Hold"

I

I

"Crisp & Tasty"

I

I

Combi

Cleveland Standard Features:

I

I

"

Advanced closed system

" with "

Crisp & Tasty

" de-moisturizing feature

I

I

Efficient heating system for hot air and steam generator saves
energy and provides fast heat up times

I

I

Fully insulated steam generator and cooking compartment for
maximum energy savings

I

I

Polished cooking compartment with coved corners for easy cleaning

I

I

Five (5) 26" x 20" wire shelves

I

I

Hinged fan guard and hinged removable pan racks

I

I

Two (2) speed auto reversing convection fan for even heat distribution

I

I

Space saving, easy to close "

Disappearing Door

"

I

I

Door latch with safety vent position and wear-free door switch

I

I

Vented, double glass door with integrated door stop and self
draining condensate drip pan

I

I

Easy to change, press-fit door seal

I

I

Oven light with shock resistant safety glass

I

I

Multipoint core temperature probe

I

I

Easy to use electronic controls for all operational functions

I

I

Self diagnostic system with full text message display

I

I

Easy to understand menu icons with bright graphics display

I

I

User friendly selector dial

I

I

Exclusive "

Smart Key

" for selecting option settings

I

I

Digital controls for temperature, time and core probe settings

I

I

Eight (8) "

Press & Go

" one step, recipe start buttons

I

I

Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps

I

I

RS 232 connection for controlling one unit with a PC (personal computer)

I

I

Memory module automatically saves unit settings and recipes

I

I

Manual program override feature for operational settings

I

I

Smooth action hand shower for compartment cleaning

Electric Steam Generator

I

I

Built-in automatic rinse system

I

I

Automatic fill and water level control

I

I

Automatic generator drain

Options and Accessories

Ë

ConvoClean automatic compartment washing system

Ë

PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process

Ë

Equipment stand(s)

Ë

Equipment stand(s) with Casters

Ë

Stacking kit for mounting one (1) OEB-6.20 model on top of
one (1) OEB-10.20

Ë

Universal pan-rack system to hold full size sheet pans without the use of
wire shelves

Ë

Lockable cover over operating controls for prison installations

Ë

USB or RS 485 connection for networking and controlling up to 32 units
with a personal computer

Ë

Plate rack for banquet operations

Ë

Plate rack cart

Ë

Thermal cover for plate or pan rack

Ë

ConvoClean compartment cleaning solution

Ë

ConvoCare concentrate for compartment rinse cycle

Ë

"Dissolve" generator descaling solution

Ë

Chicken Grill Rack

Ë

12" x 20" Wire Baskets for frying products

Ë

Additional 26" x 20" Wire Shelves

Ë

Special Baking Rack System

Ë

480 volt option

Ë

Kleensteam II Water Filters

Short Form Specifications

Shall be Cleveland Model: OEB-10.20 Combination Convection Oven /

Steamer with simple to operate electronic programmable controls for Hot Air,

Convection Steam, and Combination cooking modes, "

Cook & Hold

" and

"

Delta T

" slow-cooking capabilities, "

Advanced Closed System

" with "

Crisp

& Tasty

" de-moisturizing feature. Multiple cooking stage programs, stored

recipe library, multipoint core temperature probe, "

Press & Go

", one-step

recipe start buttons, "

Smart Key

" for selecting option settings, Two (2) speed

auto reversing convection fan. Electric steam generator with automatic drain.

"

Disappearing Door

". Capacity for ten (10) 18" x 26" full size sheet pans, or

twenty (20) 12" x 20" x 2 1/2" pans.

MODEL

:

OEB-10.20

CAPACITY:

Eleven (11) - 18” by 26” by 1” full size sheet pans* or
Twenty-two (22) - 13” by 18” by 1” half size sheet pans* or
Twenty (20)) - 12” x by 20” by 2 1/2” steam table pans
*

On wire racks. Additional wire racks required for maximum capacity.

ELECTRIC HEATED – with Steam Generator

Cleveland

™

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]

COMBI OVEN-STEAMER