Cecilware FTC-3-N - Manual
Cecilware FTC-3-N – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – ELECTRICAL SPECFICATIONS; to avoid a hazard.
- Page 3 – COMPLIANCES; FLAVOR CHART
- Page 8 – To prepare a sanitizing solution:; CARE FOR STAINLESS STEEL:
- Page 9 – TROUBLESHOOTING GUIDE; PROBLEM
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Summary
ELECTRICAL SPECFICATIONS * Export 220 Volts, 2.40 KW OPERATING ENVIRONMENTAL TEMPERATURE: Do not store unit in temperatures of 32° F or below with tank filled with water. Make sure tank is drained and lines purged to avoid damage. NOTE : The appliance is not suitable for unsupervised use by young ch...
Note: In areas with extremely hard water, a Water Softener must be installed to prevent a malfunctioning of the equipment due to high lime and mineral buildup. Not doing so it will void the warranty. COMPLIANCES ! This equipment to be installed to comply with the Basic Plumbing Code of the Building ...
SANITIZING: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70° - 90°F). Soak all parts for a minimum of 3...
