Page 2 - Contents; Page; Retention of this Instruction Book
Contents Page Introduction 3 Installation 4 Safety Information 5-6 The main parts of your Cooker 7 The cooking systems in your Cooker 8 Temperature Conversion Chart 9 The Controls 10-11 The Timer 12-17 Use and Care of the Ceramic Hob 18-20 Solarplus Grilling 21-22 Top Oven – Conventional Cooking 23 ...
Page 3 - Introduction
Introduction 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC93/68/EEC Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicableif the appliance has been in...
Page 4 - Installation
4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth. The cooker must be connected by a competen...
Page 5 - Safety Information; Always
Safety Information 5 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first t...
Page 6 - Never; NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE; Never use water to extinguish oil or fat fires.
Safety Information 6 ● Never stare at Halogen heating units. ● Never leave children unsupervised where a cooking appliance is installed as all surfaces willbe hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that...
Page 7 - The Main Parts of your Cooker
The Main Parts of your Cooker WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 7 Ceramic Hob with Two Solarglo Cooking Zones Solarglo Cooking Zone Top Oven– Solarplus Grill and Conventional Cooking. Fittings supplied: One oven shelf.Grill pan with grid and...
Page 8 - The cooking systems in your Cooker
The cooking systems in your Cooker 8 Your new cooker is equipped with three different cooking systems: 1. Conventional Heating (Top Oven)- with upper and lower heat. This system is particularly suitable forroasting and baking on one shelf only. 2. Variable Grilling (Top Oven)- the oven can also be u...
Page 9 - Temperature Conversion Chart
Temperature Conversion Chart ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional ...
Page 10 - The controls
The controls 10 Switch on the electricity supply to the cooker at the Cooker Control Unit. Hob Controls TopOvenControl Timer MainOvenControl Top Oven Neon Main Oven Neon GrillControl Hob Hot Neon Hob Controls Left Rear Control As each control knob is turned clockwise, numbers from 1 - 6 on the contr...
Page 12 - Oven Timer Operation; AUTOMATIC COOKING; HINTS ON AUTOMATIC COOKING
12 Oven Timer Operation AUTOMATIC COOKING The Main Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready whe...
Page 13 - Know Your Timer; CLOCKFACE; TIMER FUNCTION BUTTONS
13 Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set. At the end of the Minute Minder Period, the ...
Page 14 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
14 Electronic Clock & Automatic Oven TimerOperation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 P...
Page 15 - AUTO COOKING PROGRAMMES
15 Electronic Clock & Automatic Oven TimerOperation Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the...
Page 18 - Using the Ceramic Hob
18 Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Front Left Front Right Back Left Back Right Solar...
Page 19 - Care of the Ceramic Hob; Do Not
Care of the Ceramic Hob 19 Do not stare at halogen heating units.Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or sl...
Page 21 - Solarplus grill
21 Solarplus grill CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Note: Grilling procedure Your cooker is not fitted with a conventional type of grill. The Solarplushigh speed grill is designed to reduce your grilling times. It is quickerbecause it ...
Page 23 - Top Oven – Conventional Cooking
23 Top Oven – Conventional Cooking WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grillelement and the element under the floor of the oven. It is ideal for theslow cooking of cheape...
Page 24 - Oven Temperature Charts – Baking; Top Oven Cooking; ing
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarine only. Oven Temperature Charts – Baking 24 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of ...
Page 26 - Main Oven – Fan Cooking
Main Oven – Fan Cooking 26 The heat for fan cooking in the main oven is provided by an elementsituated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cookingtimes and often eliminating the need for pre-heating the oven. It is alsoideal for ...
Page 27 - Using The Slow Cook Setting ‘90 ̊’
27 Using The Slow Cook Setting ‘90˚’ ‘90˚’ SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: - The oven stays cleaner because th...
Page 28 - Care and Cleaning
Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning:Always take care and avoid spills.Always use a Ceramic Hob Cleaner-Conditioner whenever cle...
Page 31 - NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.; CLEANING THE DOORS; SIDE OPENING DOORS
31 Care and Cleaning Carefully slide the inner glass towards you and withdraw it from itslocating slots. Ensure that the door is not allowed to slam shut, due to thereduction in door weight. Clean the glass as described above. Refit the door inner glass as follows.1. Open the door fully. 2. Locate t...
Page 32 - Something Wrong with your Cooker
32 Something Wrong with your Cooker Problem Nothing works Top oven and grill donot work. Main ovenworks. Grill does not work. Grill keeps turningon and off. Timer is showing ‘ 0.00 ’ Timer buzzer operatescontinually. Before contacting your Service Centre/Installer, check the problem guide below; the...
Page 34 - Disposal of old electrical appliances
To minimise the risk of injury to children please dispose of your product carefully and safely.Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with theappliance and always ensure that no plug is left in a condition where it could be connected tothe electricity s...
Page 36 - Key Co n t a c t s; After Sales Service; Repair Service and Information Help Desk; Extended Warranties; Genuine Parts & Accessories
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY: SIMLEX . FOUR ASHES, WOLVERHAMPTON. Key Co n t a c t s After Sales Service Over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer. R...
